Tatsoi
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Tatsoi
''Tatsoi'' (''Brassica rapa subsp. narinosa'' or ''Brassica rapa var. rosularis'') is an Asian variety of '' Brassica rapa'' grown for greens. Also called tat choy, it is closely related to the more familiar Bok Choy. This plant has become popular in North American cuisine as well, and is now grown throughout the world. Naming The name comes from Cantonese 塌菜 ''taap3 coi3'' or "drooping vegetable", often rendered 'tat soi', 'tat choy'. However, its natural habitat is alongside the Yangtze River, where it is called 塌棵菜 (Shanghai and around Lake Tai, Wu Chinese, Wu taku tse), 烏塌菜 (Lake Tai and Nanjing, Nanking, Wu Chinese, Wu wu-thaq tshe, literally "dark drooping veggie"). Mandarin borrowed the name 塌棵菜 (Pinyin ''tā kē cài''). It is also called 'Chinese flat cabbage', 'rosette bok choy, pakchoi' or 'broadbeaked mustard', 'spoon mustard', or 'spinach mustard'. Description The plant has dark green spoon-shaped leaves which form a thick rosette. It has a ...
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Plantae
Plants are predominantly Photosynthesis, photosynthetic eukaryotes of the Kingdom (biology), kingdom Plantae. Historically, the plant kingdom encompassed all living things that were not animals, and included algae and fungi; however, all current definitions of Plantae exclude the fungi and some algae, as well as the prokaryotes (the archaea and bacteria). By one definition, plants form the clade Viridiplantae (Latin name for "green plants") which is sister of the Glaucophyte, Glaucophyta, and consists of the green algae and Embryophyte, Embryophyta (land plants). The latter includes the flowering plants, conifers and other gymnosperms, ferns and Fern ally, their allies, hornworts, liverworts, and mosses. Most plants are multicellular organisms. Green plants obtain most of their energy from sunlight via photosynthesis by primary chloroplasts that are derived from endosymbiosis with cyanobacteria. Their chloroplasts contain chlorophylls a and b, which gives them their green colo ...
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