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Pork blood soup is a soup that uses
On the Role of Food Habits in the Context of the Identity and Cultural Heritage of South and South East Asia
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Pork blood soup is a soup that uses pork
Pork is the culinary name for the meat of the domestic pig (''Sus domesticus''). It is the most commonly consumed meat worldwide, with evidence of pig husbandry dating back to 5000 BCE.
Pork is eaten both freshly cooked and preserved; ...
blood
Blood is a body fluid in the circulatory system of humans and other vertebrates that delivers necessary substances such as nutrients and oxygen to the cells, and transports metabolic waste products away from those same cells. Blood in the cir ...
as its primary ingredient. Additional ingredients may include barley and herbs such as marjoram, as well as other foods and seasonings. Some versions are prepared with coagulated pork blood and other coagulated pork offal
Offal (), also called variety meats, pluck or organ meats, is the organs of a butchered animal. The word does not refer to a particular list of edible organs, which varies by culture and region, but usually excludes muscle. Offal may also refe ...
, such as intestine, liver and heart.
Varieties
China
Pork blood soup is soup inChinese cuisine
Chinese cuisine encompasses the numerous cuisines originating from China, as well as overseas cuisines created by the Chinese diaspora. Because of the Chinese diaspora and historical power of the country, Chinese cuisine has influenced many o ...
, and was consumed by laborers in Kaifeng
Kaifeng () is a prefecture-level city in east-central Henan province, China. It is one of the Eight Ancient Capitals of China, having been the capital eight times in history, and is best known for having been the Chinese capital during the No ...
"over 1,000 years ago", along with offal dumplings called ''jiaozi''.
Czech Republic
'' Prdelačka'' is a traditionalCzech
Czech may refer to:
* Anything from or related to the Czech Republic, a country in Europe
** Czech language
** Czechs, the people of the area
** Czech culture
** Czech cuisine
* One of three mythical brothers, Lech, Czech, and Rus'
Places
* Czech, ...
pork blood soup made during the pig slaughter season. It is prepared with pork blood pudding, potato, onion and garlic as primary ingredients.
Thailand
Pork blood soup is soup inThai cuisine
Thai cuisine ( th, อาหารไทย, , ) is the national cuisine of Thailand.
Thai cooking places emphasis on lightly prepared dishes with strong aromatic components and a spicy edge. Australian chef David Thompson, an expert on Thai ...
. ''Tom lueat mu'' is a Thai pork blood soup that is prepared with pork blood as a primary ingredient./ref>
See also
* Blood as food * Blood soup – contains a list of blood soups *List of Chinese soups
A ''list'' is any set of items in a row. List or lists may also refer to:
People
* List (surname)
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* List College, an undergraduate division of the Jewish Theological Seminary of America
* SC Germania List, German rugby unio ...
* List of pork dishes
This is a list of notable pork dishes. Pork is the culinary name for meat from the domestic pig (''Sus domesticus''). It is one of the most commonly consumed meats worldwide,Raloff, JanetFood for Thought: Global Food Trends Science News Online. ...
* List of soups
This is a list of notable soups. Soups have been made since Ancient history, ancient times.
Some soups are served with large chunks of meat or vegetables left in the liquid, while others are served as a broth. A broth is a flavored liquid usua ...
References
Blood soups Pork dishes Chinese soups Thai soups {{Thai-cuisine-stub