Pork. The Other White Meat
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"Pork. The Other White Meat." was an
advertising slogan Advertising slogans are short phrases used in advertising campaigns to generate publicity and unify a company's marketing strategy. The phrases may be used to attract attention to a distinctive product feature or reinforce a company's brand. Etym ...
developed by advertising agency Bozell, Jacobs, Kenyon & Eckhardt in 1987 for the
National Pork Board The National Pork Board is a program sponsored by the United States Department of Agriculture Agricultural Marketing Service whose purpose is to provide consumer information, perform industry-related research, and promote pork as a food product. The ...
. The campaign was paid for using a checkoff fee (tax) collected from the initial sale of all pigs and pork products, including imports. Medical researchers and the
United States Department of Agriculture The United States Department of Agriculture (USDA) is the United States federal executive departments, federal executive department responsible for developing and executing federal laws related to farming, forestry, rural economic development, ...
classify it as
red meat In gastronomy, red meat is commonly red when raw and a dark color after it is cooked, in contrast to white meat, which is pale in color before and after cooking. In culinary terms, only flesh from mammals or fowl (not fish) is classified as ...
.


Advertisements

The program's television ad campaign began on March 2, 1987, with a series of advertisements that pitched pork as a
white meat In culinary terms, white meat is meat which is pale in color before and after cooking. In traditional gastronomy, ''white meat'' also includes rabbit, the flesh of milk-fed young mammals (in particular veal and lamb), and sometimes pork. In ecotro ...
alternative to chicken or turkey, offering entrees such as cordon bleu,
kabob Kebab (, ; ar, كباب, link=no, Latn, ar, kabāb, ; tr, kebap, link=no, ) or kabob (North American) is a type of cooked meat dish that originates from cuisines of the Middle East. Many variants of the category are popular around the wor ...
s and pork à l'orange. The $7 million budget contrasted to the $30 million spent primarily on network television ads for the " Beef. It's What's for Dinner" campaign from the
National Cattlemen's Beef Association National Cattlemen's Beef Association (NCBA) is an American trade association and lobbying group working for American beef producers. Advertising campaign National Cattlemen's Beef Association is a contractor to the Beef Checkoff, which is the gro ...
, and the $112 million spent on ads for branded chickens. Print ads have encouraged consumers to rethink the way they prepare meals, including an ad written in the style of an obituary that depicts a woman who is mourning "the passing of her long-lived tuna chow mein casserole recipe", which will be replaced "by a new recipe for Orange Glazed Pork Tenderloin". During
Super Bowl XXIX Super Bowl XXIX was an American football game between the American Football Conference (AFC) champion San Diego Chargers and the National Football Conference (NFC) champion San Francisco 49ers to decide the National Football League (NFL) champio ...
, Pork unveiled the "Taste What's Next" campaign, set around restaurants serving pork by people including
Emeril Lagasse Emeril John Lagassé III ( ; born October 15, 1959) is an American celebrity chef, restaurateur, television personality, cookbook author, and National Best Recipe award winner for his "Turkey and Hot Sausage Chili" recipe in 2003. He is a regio ...
. In the fall of 1998, Pork promoted "The Other White Sale". The last campaign using the slogan, which was first used in 2005, was "The Other White Meat. Don't be blah."


Results

With a program promoting pork using the slogan as a lean meat to health-conscious consumers, pork sales in the United States rose 20%, reaching $30 billion annually by 1991. Data collected by the USDA's
Economic Research Service The Economic Research Service (ERS) is a component of the United States Department of Agriculture (USDA) and a principal agency of the Federal Statistical System of the United States. It provides information and research on agriculture and economi ...
showed that pork consumption following the introduction of the Board's promotion programs had risen from per capita in 1987 to a peak of per capita in 1999, dropping to in 2003. By contrast, beef consumption had declined from per American in 1987 to in 2003.Levere, Jane L
"The Pork Industry's 'Other White Meat' Campaign Is Taken in New Directions"
''
The New York Times ''The New York Times'' (''the Times'', ''NYT'', or the Gray Lady) is a daily newspaper based in New York City with a worldwide readership reported in 2020 to comprise a declining 840,000 paid print subscribers, and a growing 6 million paid ...
'', March 4, 2005. Accessed April 22, 2009.


Replacement

On March 4, 2011, the
National Pork Board The National Pork Board is a program sponsored by the United States Department of Agriculture Agricultural Marketing Service whose purpose is to provide consumer information, perform industry-related research, and promote pork as a food product. The ...
replaced the slogan with a new one: "Pork. Be inspired."New brand introduction
" ''porkbeinspired.com'' (National Pork Board). Retrieved March 8, 2011.


References

{{Reflist


External links


Campaign website heritage page
American advertising slogans Food industry advertising slogans 1987 neologisms Pork