''Penteleu'' or ''Cașcaval de Penteleu'' is the name of a

Romanian Romanian may refer to: *anything of, from, or related to the country and nation of Romania **Romanians, an ethnic group **Romanian language, a Romance language *** Romanian dialects, variants of the Romanian language ** Romanian cuisine, tradition ...

cheese made with

sheep milk Sheep's milk (or ewes' milk) is the milk of domestic sheep. It is commonly used to make cultured dairy products such as cheese. Some of the most popular sheep cheeses include feta (Greece), ricotta (Italy), and Roquefort (France). Sheep breed ...

, originally from the

Buzău Mountains The Buzău Mountains are a set of six mountains ranges in Romania which are part of the Curvature Carpathians region of the Outer Eastern Carpathians. These six mountain ranges are as follows: * * * * * *. The Penteleu and Ivănețu Massifs are ...

region. It is made using the same process as caşcaval, and can be consumed as a table cheese or it can be used to complement traditional Romanian dishes such as

mămăligă Mămăligă (;) is a porridge made out of yellow maize flour, traditional in Romania, Moldova and West Ukraine. Poles from the Lviv area also prepare this traditional dish. It is also a traditional dish in Thessaly and Fthiotis, Greece. In Ita ...

Notes and references

See also