Pane di Altamura is a type of Italian naturally leavened

bread Bread is a staple food prepared from a dough of flour (usually wheat) and water, usually by baking. Throughout recorded history and around the world, it has been an important part of many cultures' diet. It is one of the oldest human-made f ...

made from remilled

durum Durum wheat (), also called pasta wheat or macaroni wheat (''Triticum durum'' or ''Triticum turgidum'' subsp. ''durum''), is a tetraploid species of wheat. It is the second most cultivated species of wheat after common wheat, although it represen ...

wheat semola from the

Altamura Altamura (, ; nap, label= Barese, Ialtamùre) is a town and ''comune'' of Apulia, in southern Italy. It is located on one of the hills of the Murge plateau in the Metropolitan City of Bari, southwest of Bari, close to the border with Basilic ...

area of the Provincia di Bari, in the

Apulia it, Pugliese , population_note = , population_blank1_title = , population_blank1 = , demographics_type1 = , demographics1_footnotes = , demographics1_title1 = , demographics1_info1 = , demographic ...

region. In 2003 ''Pane di Altamura'' was granted PDO status within

Europe Europe is a large peninsula conventionally considered a continent in its own right because of its great physical size and the weight of its history and traditions. Europe is also considered a Continent#Subcontinents, subcontinent of Eurasia ...

. By law, it must be produced according to a range of strict conditions, including using particular varieties of durum wheat (all locally produced), a certain specification of water, a consistent production method, and must also have a final crust that is at least 3 mm thick. The shape of the bread is not essential for a loaf to be certified, but there are some traditional shapes. Official production zone consists of the

Comuni The (; plural: ) is a local administrative division of Italy, roughly equivalent to a township or municipality. It is the third-level administrative division of Italy, after regions ('' regioni'') and provinces (''province''). The can also ...

of: *

Gravina in Puglia Gravina in Puglia (; nap, label= Barese, Gravéine ; la, Silvium; grc, Σιλούϊον, Siloúïon) is a town and ''comune'' of the Metropolitan City of Bari, Apulia, southern Italy. The word ''gravina'' comes from the Latin ''grava'' or from ...

* Laterza *

Matera Matera (, ; Materano: ) is a city in the region of Basilicata, in Southern Italy. As the capital of the province of Matera, its original settlement lies in two canyons carved by the Gravina River. This area, the Sassi di Matera, is a comple ...

Poggiorsini Poggiorsini ( Poggiorsinese: or ) is a ''comune'' in the Metropolitan City of Bari, Apulia, south-eastern Italy with a population of 1367. The main settlement, also called Poggiorsini, is a village laying about from Bari, laying between the town ...

Santeramo in colle Santeramo in Colle ( Santermano: ) is a town in the Metropolitan City of Bari and region of Apulia, southern Italy. Its current name comes from St Erasmus, martyr of the Diocletian era and patron saint of the city who, according to legend, is resp ...

Spinazzola Spinazzola is a town and ''comune'' in the province of Barletta-Andria-Trani, Apulia, southern Italy. People *Pope Innocent XII was born here in the castle of the Pignatelli family, now destroyed. *Michele Ruggieri (1543–1607), Jesuit miss ...

Minervino Murge Minervino Murge ( nap, Menarvèine, label= Central Apulian ) is a town and ''comune'', former bishopric and present Latin Catholic titular see A titular see in various churches is an episcopal see of a former diocese that no longer functions, s ...

References

Consorzio per la tutela del Pane di Altamura
small>(in Italian) (Accessed 18 July 2010) Italian breads Cuisine of Apulia Italian products with protected designation of origin {{Italy-cuisine-stub

See also

References