Oyster vermicelli or oyster misua (

traditional Chinese A tradition is a belief or behavior (folk custom) passed down within a group or society with symbolic meaning or special significance with origins in the past. A component of cultural expressions and folklore, common examples include holidays ...

: 蚵仔麵線;

Taiwanese Hokkien Taiwanese Hokkien () (; Tâi-lô: ''Tâi-uân-uē''), also known as Taigi/Taigu (; Pe̍h-ōe-jī/ Tâi-lô: ''Tâi-gí / Tâi-gú''), Taiwanese, Taiwanese Minnan, Hoklo and Holo, is a variety of the Hokkien language spoken natively by about ...

: ô-á mī-sòaⁿ) is a kind of

noodle soup Noodle soup refers to a variety of soups with noodles and other ingredients served in a light broth. Noodle soup is a common dish across East Asia, Southeast Asia and the Himalayan states of South Asia. Various types of noodles are used, such a ...

originated in

Taiwan Taiwan, officially the Republic of China (ROC), is a country in East Asia, at the junction of the East and South China Seas in the northwestern Pacific Ocean, with the People's Republic of China (PRC) to the northwest, Japan to the nort ...

. Its main ingredients are

oyster Oyster is the common name for a number of different families of salt-water bivalve molluscs that live in marine or brackish habitats. In some species, the valves are highly calcified, and many are somewhat irregular in shape. Many, but not ...

s and misua (Chinese

vermicelli Vermicelli (; , , also , ) is a traditional type of pasta round in section similar to spaghetti. In English-speaking regions it is usually thinner than spaghetti, while in Italy it is typically thicker. The term ''vermicelli'' is also used to ...

). One of the famous places serving this is in

Dihua Street Dihua Street () is a street located in Dadaocheng, Datong District, Taipei, Taiwan, winding from the south of the district to the north near Dalongdong. The street, then known as ''Centre Street'' (中街), was constructed during the 1850s, whe ...

Dadaocheng Dadaocheng is an area in Datong District, Taipei, Taiwan. It was also known as Twatutia (a transliteration of the Taiwanese Hokkien ''Tōa-tiū-tiâⁿ''), Daitōtei during Japanese rule, and Tataocheng ( Mandarin) during the Kuomintang era. ...

Taipei Taipei (), officially Taipei City, is the capital and a special municipality of the Republic of China (Taiwan). Located in Northern Taiwan, Taipei City is an enclave of the municipality of New Taipei City that sits about southwest of the ...

. A tan-brown variety of vermicelli used for this dish is made primarily with wheat flour and salt, and gains its unique colour due to a steaming process which caramelizes the sugars in the dough, allowing it to be cooked for longer periods without breaking down. An alternative is vermicelli with large intestine, in which oysters are substituted with small segments of pig's

large intestine The large intestine, also known as the large bowel, is the last part of the gastrointestinal tract and of the digestive system in tetrapods. Water is absorbed here and the remaining waste material is stored in the rectum as feces before bein ...

References

Taiwanese cuisine Oyster dishes Noodle soups Taiwanese noodle dishes {{Taiwan-cuisine-stub

See also

References