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Oyster Vermicelli
Oyster vermicelli or oyster misua (traditional Chinese: 蚵仔麵線; Taiwanese Hokkien: ô-á mī-sòaⁿ) is a kind of noodle soup originated in Taiwan. Its main ingredients are oysters and misua (Chinese vermicelli). One of the famous places serving this is in Dihua Street, Dadaocheng, Taipei. A tan-brown variety of vermicelli used for this dish is made primarily with wheat flour and salt, and gains its unique colour due to a steaming process which caramelizes the sugars in the dough, allowing it to be cooked for longer periods without breaking down. An alternative is vermicelli with large intestine, in which oysters are substituted with small segments of pig's large intestine. See also * Chinese noodles * Misua * List of noodle dishes * List of seafood dishes * Taiwanese cuisine * Night markets in Taiwan Taiwanese night markets ( zh, t=夜市, p=yèshì) are street markets in Taiwan that operate in urban or suburban areas between sunset and sunrise. A few, such as Huax ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Oyster
Oyster is the common name for a number of different families of salt-water bivalve molluscs that live in marine or brackish habitats. In some species, the valves are highly calcified, and many are somewhat irregular in shape. Many, but not all oysters are in the superfamily Ostreoidea. Some types of oysters are commonly consumed (cooked or raw), and in some locales are regarded as a delicacy. Some types of pearl oysters are harvested for the pearl produced within the mantle. Windowpane oysters are harvested for their translucent shells, which are used to make various kinds of decorative objects. Etymology The word ''oyster'' comes from Old French , and first appeared in English during the 14th century. The French derived from the Latin , the feminine form of , which is the latinisation of the Ancient Greek () 'oyster'. Compare () 'bone'. Types True oysters True oysters are members of the family Ostreidae. This family includes the edible oysters, which mainly belong t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Taipei
Taipei (), officially Taipei City, is the capital and a special municipality of the Republic of China (Taiwan). Located in Northern Taiwan, Taipei City is an enclave of the municipality of New Taipei City that sits about southwest of the northern port city of Keelung. Most of the city rests on the Taipei Basin, an ancient lakebed. The basin is bounded by the relatively narrow valleys of the Keelung and Xindian rivers, which join to form the Tamsui River along the city's western border. The city of Taipei is home to an estimated population of 2,646,204 (2019), forming the core part of the Taipei–Keelung metropolitan area, which includes the nearby cities of New Taipei and Keelung with a population of 7,047,559, the 40th most-populous urban area in the world—roughly one-third of Taiwanese citizens live in the metro district. The name "Taipei" can refer either to the whole metropolitan area or just the city itself. Taipei has been the seat of the ROC central government ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Oyster Dishes
Oyster is the common name for a number of different families of Seawater, salt-water bivalve molluscs that live in Marine (ocean), marine or Brackish water, brackish habitats. In some species, the valves are highly calcified, and many are somewhat irregular in shape. Many, but not all oysters are in the superfamily Ostreoidea. Some types of oysters are commonly consumed (cooked or raw), and in some locales are regarded as a delicacy. Some types of pearl oysters are harvested for the pearl produced within the Mantle (mollusc), mantle. Windowpane oysters are harvested for their translucent shells, which are used to make various kinds of decorative objects. Etymology The word ''oyster'' comes from Old French , and first appeared in English during the 14th century. The French derived from the Latin , the feminine form of , which is the Latinisation (literature), latinisation of the Ancient Greek () 'oyster'. Compare () 'bone'. Types True oysters True oysters are members of t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Night Markets In Taiwan
Taiwanese night markets ( zh, t=夜市, p=yèshì) are street markets in Taiwan that operate in urban or suburban areas between sunset and sunrise. A few, such as Huaxi Street Tourist Night Market (or Snake Alley), utilize purpose-built marketplaces, but most occupy either sidewalks or even entire streets that carry vehicle and pedestrian traffic by day. Some night markets in smaller side streets and alleys feature retractable roofs. Most night markets operate daily and feature a mixture of individual stalls selling clothing, consumer goods, ''xiaochi'' (similar to snacks or fast food), and specialty drinks. The atmosphere is usually crowded and noisy with hawkers shouting and fast-paced music playing over loudspeakers. Taiwanese night markets have evolved over the years from small local gatherings to noisy streets lined with vendors. These vendors must adhere to regulations placed on their activities by the Taiwanese government. History Similar markets have existed in Chinese c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Taiwanese Cuisine
Taiwanese cuisine (, Bopomofo:ㄊㄞˊㄨㄢˉㄌㄧㄠˋㄌㄧˇ, or , Bopomofo:ㄊㄞˊㄨㄢˉㄘㄞˋ) has several variations. The earliest known cuisines of Taiwan are that of the Taiwanese indigenous peoples. Over hundred years of historical development; mainstream Taiwanese cuisine has been influenced by Hakka cuisine, the cuisines of the '' waishengren,'' and Japanese cuisine. Although southern Fujian cuisine has had the most profound impact. History and development Taiwanese culinary history is murky and is intricately tied to patterns of migration and colonization. Local and international Taiwanese cuisine, including its history, is a politically contentious topic. Taiwan's complex and diverse identity makes Taiwanese cuisine hard to communicate. The history of Taiwanese cuisine began with the cuisine of aboriginal peoples on the island of Taiwan, which existed in the ancient times without written records. From the Ming dynasty in 16th century, a large number of im ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Seafood Dishes
This is a list of notable seafood dishes. Seafood dishes are food dishes which use seafood (fish, shellfish or seaweed) as primary ingredients, and are ready to be served or eaten with any needed preparation or cooking completed. Many fish or seafood dishes have a specific name ("cioppino"), while others are simply described ("fried fish") or named for particular places (" Cullen skink")."The American Food Revolutions: Cuisines in America" Eldrbarry.net. Accessed June 2011. Bisques are prepared with a variety of seafoods. Seafood dishes [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Noodle Dishes
This is a list of notable noodle dishes. Noodles are a type of staple food made from some type of unleavened dough which is rolled flat and cut into one of a variety of shapes. While long, thin strips may be the most common, many varieties of noodles are cut into waves, helices, tubes, strings, or shells, or folded over, or cut into other shapes. Noodles are usually cooked in boiling water, sometimes with cooking oil or salt added. They are often pan-fried or deep-fried. Noodles are often served with an accompanying sauce or in a soup. Noodle dishes * ''Ash reshteh'' – a type of ''aush'' (Iranian thick soup) featuring ''reshteh'' (thin noodles) and ''kashk'' (a dairy product, made from cooked or dried yogurt), commonly made in Iran and Azerbaijan * ''Beshbarmak'' – a dish from Central Asian cuisine, usually made from finely chopped boiled meat with noodles and often served with ''chyk'', an onion sauce * Chow mein sandwich – typically consists of a brown ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Misua
''Misua'' (also spelled ''mee sua'' or ''miswa''; ), also known as wheat vermicelli, is a very thin variety of salted noodles made from wheat flour. It originated in Fujian, China. The noodles differ from '' mifen'' (rice vermicelli) and cellophane noodles in that those varieties are made from rice and mung beans, respectively. Description ''Misua'' is made from wheat flour. Cooking ''misua'' usually takes less than two minutes in boiling water, and sometimes significantly less. Culture ''Misua'' is cooked during important festivities, and eaten in mainland China as well in Cambodia, Malaysia, Indonesia, Singapore, Vietnam, Brunei, Thailand, Myanmar, and particularly in both Taiwan and the Philippines, which have the highest populations of Fujianese outside of mainland China. ''Misua'' signifies long life in Chinese culture, and as such is a traditional birthday food. Because of this, it is often discouraged to chew or cut ''misua'' noodles. It is usually served with ingre ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chinese Noodles
Chinese noodles vary widely according to the region of production, ingredients, shape or width, and manner of preparation. Noodles were invented in China, and are an essential ingredient and staple in Chinese cuisine. They are an important part of most regional cuisines within China, and other countries with sizable overseas Chinese populations. Chinese noodles can be made of wheat, buckwheat, rice, millet, oats, beans, potatoes, sweet potatoes, and even fish. There are over 1,200 types of noodles commonly consumed in China today. Chinese noodles have also entered the cuisines of neighboring East Asian countries such as Korea and Japan, as well as Southeast Asian countries such as Vietnam, Cambodia, and Thailand. Nomenclature Nomenclature of Chinese noodles can be difficult due to the vast spectrum available in China and the many dialects of Chinese used to name them. In Mandarin, miàn (; often transliterated as "mien" or "mein" ) refers to noodles made from wheat flour, whil ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Large Intestine
The large intestine, also known as the large bowel, is the last part of the gastrointestinal tract and of the digestive system in tetrapods. Water is absorbed here and the remaining waste material is stored in the rectum as feces before being removed by defecation. The colon is the longest portion of the large intestine, and the terms are often used interchangeably but most sources define the large intestine as the combination of the cecum, colon, rectum, and anal canal. Some other sources exclude the anal canal. In humans, the large intestine begins in the right iliac region of the pelvis, just at or below the waist, where it is joined to the end of the small intestine at the cecum, via the ileocecal valve. It then continues as the colon ascending the abdomen, across the width of the abdominal cavity as the transverse colon, and then descending to the rectum and its endpoint at the anal canal. Overall, in humans, the large intestine is about long, which is about one-fi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dadaocheng
Dadaocheng is an area in Datong District, Taipei, Taiwan. It was also known as Twatutia (a transliteration of the Taiwanese Hokkien ''Tōa-tiū-tiâⁿ''), Daitōtei during Japanese rule, and Tataocheng (Mandarin) during the Kuomintang era. Dadaocheng was an important trading port in the 19th century, and is still a major historical tourist attraction and shopping area. The district is known for the local Taiwanese cuisine, the Chien-Cheng Circle, and also being the center of the February 28 Incident. History When the export of tea became important in northern Taiwan in the mid-19th century, many businessmen appeared at Twatutia. The first shop opened in 1851, belonging to Lin Lan-tian (林藍田), a native of Keelung. Lin opened three shops that he later called ''Lim Ek-sun'' (林益順). Foreigners entered the trade in 1867 and five British firms had been established at Twatutia by 1872. In 1853, many people moved into the area from Bangka following a serious conflict. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Misua
''Misua'' (also spelled ''mee sua'' or ''miswa''; ), also known as wheat vermicelli, is a very thin variety of salted noodles made from wheat flour. It originated in Fujian, China. The noodles differ from '' mifen'' (rice vermicelli) and cellophane noodles in that those varieties are made from rice and mung beans, respectively. Description ''Misua'' is made from wheat flour. Cooking ''misua'' usually takes less than two minutes in boiling water, and sometimes significantly less. Culture ''Misua'' is cooked during important festivities, and eaten in mainland China as well in Cambodia, Malaysia, Indonesia, Singapore, Vietnam, Brunei, Thailand, Myanmar, and particularly in both Taiwan and the Philippines, which have the highest populations of Fujianese outside of mainland China. ''Misua'' signifies long life in Chinese culture, and as such is a traditional birthday food. Because of this, it is often discouraged to chew or cut ''misua'' noodles. It is usually served with ingre ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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