Ostkaka, meaning "cheese" and meaning "cake" in Swedish, also known as Swedish cheesecake or Swedish curd cake, is a

Swedish Swedish or ' may refer to: Anything from or related to Sweden, a country in Northern Europe. Or, specifically: * Swedish language, a North Germanic language spoken primarily in Sweden and Finland ** Swedish alphabet, the official alphabet used by ...

dessert Dessert is a course (food), course that concludes a meal. The course consists of sweet foods, such as confections, and possibly a beverage such as dessert wine and liqueur. In some parts of the world, such as much of Greece and West Africa, and ...

that has its roots in two different parts of Sweden,

Hälsingland Hälsingland (), sometimes referred to as Helsingia in English, is a historical province or ''landskap'' in central Sweden. It borders Gästrikland, Dalarna, Härjedalen, Medelpad and the Gulf of Bothnia. It is part of the land of Norrland. Ad ...

and

Småland Småland () is a historical province () in southern Sweden. Småland borders Blekinge, Scania, Halland, Västergötland, Östergötland and the island Öland in the Baltic Sea. The name Småland literally means ''Small Lands''. The Latinized fo ...

, though there are some differences between ostkaka from Hälsingland resembling halloumi in texture, and the soft-grained ostkaka from Småland. The dish is usually eaten lukewarm with a jam or cordial sauce, typically

cloudberry ''Rubus chamaemorus'' is a species of flowering plant in the rose family Rosaceae, native to cool temperate regions, alpine and arctic tundra and boreal forest. This herbaceous perennial produces amber-colored edible fruit similar to the blackbe ...

cherries A cherry is the fruit of many plants of the genus ''Prunus'', and is a fleshy drupe (stone fruit). Commercial cherries are obtained from cultivars of several species, such as the sweet ''Prunus avium'' and the sour ''Prunus cerasus''. The nam ...

raspberry The raspberry is the edible fruit of a multitude of plant species in the genus ''Rubus'' of the rose family, most of which are in the subgenus '' Idaeobatus''. The name also applies to these plants themselves. Raspberries are perennial with w ...

, or

strawberry The garden strawberry (or simply strawberry; ''Fragaria × ananassa'') is a widely grown hybrid species of the genus '' Fragaria'', collectively known as the strawberries, which are cultivated worldwide for their fruit. The fruit is widely ap ...

, though

lingonberry ''Vaccinium vitis-idaea'', the lingonberry, partridgeberry, mountain cranberry or cowberry, is a small evergreen shrub in the heath family Ericaceae, that bears edible fruit. It is native to boreal forest and Arctic tundra throughout the Norther ...

is not uncommon; as well as fruits,

cream Cream is a dairy product composed of the higher-fat layer skimmed from the top of milk before homogenization. In un-homogenized milk, the fat, which is less dense, eventually rises to the top. In the industrial production of cream, this process ...

or, more rarely,

ice cream Ice cream is a sweetened frozen food typically eaten as a snack or dessert. It may be made from milk or cream and is flavoured with a sweetener, either sugar or an alternative, and a spice, such as cocoa or vanilla, or with fruit such as str ...

. Despite the similarity in literal translation, ostkaka should not be confused with

cheesecake Cheesecake is a sweet dessert consisting of one or more layers. The main, and thickest, layer consists of a mixture of a soft, fresh cheese (typically cottage cheese, cream cheese or ricotta), eggs, and sugar. If there is a bottom layer, it m ...

. Swedes typically call the latter by its English name, sometimes making it "American cheesecake", to avoid confusion. Even so, Scandinavian restaurant menus sometimes confuse the two.

Traditional recipes

Ostkaka is traditionally produced by adding

rennet Rennet () is a complex set of enzymes produced in the stomachs of ruminant mammals. Chymosin, its key component, is a protease enzyme that curdles the casein in milk. In addition to chymosin, rennet contains other enzymes, such as pepsin and a ...

to a warm milk and flour mixture and letting the

casein Casein ( , from Latin ''caseus'' "cheese") is a family of related phosphoproteins (CSN1S1, αS1, aS2, CSN2, β, K-casein, κ) that are commonly found in mammalian milk, comprising about 80% of the proteins in cow's milk and between 20% and 60% of ...

coagulate. It is then baked in an oven, and gently reheated before serving. It should be served warm - never hot, as this will nullify some of its flavor.

Hälsingeostkaka

This is only made with the base ingredients, with local variations being some cream or sugar added, but regardless less sweet than the other kind. The press-strained curd is further pressed into a baking dish and baked at medium heat until fully set. Whether it should receive a fine coat of saffron or not is still up for heated debate. When cold, it can be stored until serving, at which time it is sliced and reheated in the oven in a bath of cream until it just begins to boil. By the time it is served, the heat should have evened out through the dish to perfect temperature.

Smålandsostkaka

Cream Cream is a dairy product composed of the higher-fat layer skimmed from the top of milk before homogenization. In un-homogenized milk, the fat, which is less dense, eventually rises to the top. In the industrial production of cream, this process ...

sugar Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food. Simple sugars, also called monosaccharides, include glucose, fructose, and galactose. Compound sugars, also called disaccharides or double ...

eggs Humans and human ancestors have scavenged and eaten animal eggs for millions of years. Humans in Southeast Asia had domesticated chickens and harvested their eggs for food by 1,500 BCE. The most widely consumed eggs are those of fowl, especial ...

almonds The almond (''Prunus amygdalus'', Synonym (taxonomy)#Botany, syn. ''Prunus dulcis'') is a species of tree native to Iran and surrounding countries, including the Levant. The almond is also the name of the edible and widely cultivated seed of th ...

and

bitter almond The almond (''Prunus amygdalus'', syn. ''Prunus dulcis'') is a species of tree native to Iran and surrounding countries, including the Levant. The almond is also the name of the edible and widely cultivated seed of this tree. Within the genus ...

are added to the curd, which is strained but not pressed, to create a batter that then is poured into the baking dish. Traditionally, the Småland variety is cooked in a large copper pot. This is said given rise to a tradition of allowing guests to take their portions from the centre of the Ostkaka, thereby avoiding any traces of copper that may have leached into the mixture where it is in contact with the pot. Said as often is that the centre is the creamiest and most succulent, and thus more suited to offer the guests. Either way, the dish is baked to the consistency of scrambled eggs before taken out.

Simplified recipes

Since the process of curdling milk is somewhat complicated, alternative recipes intended for home cooking instead use

fresh cheese There are many different types of cheese. Cheeses can be grouped or classified according to criteria such as length of fermentation, texture, methods of production, fat content, animal milk, and country or region of origin. The method most comm ...

as a base to simulate the texture of the dessert.

National Day

Since 2004, the "Day of Ostkaka" is celebrated on November 14 in Sweden. It was established and is promoted by Ostkakans vänner ("Friends of Ostkaka"), a non-profit organization founded in 2003. Similar curd cake recipes are also found in America and Russia, often under the name "Angel Tears" curd cake.Творожный пай «Слезы ангела»
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References