North Coast Brewing Company
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The North Coast Brewing Company is a craft
brewery A brewery or brewing company is a business that makes and sells beer. The place at which beer is commercially made is either called a brewery or a beerhouse, where distinct sets of brewing equipment are called plant. The commercial brewing of bee ...
located in Fort Bragg,
California California is a state in the Western United States, located along the Pacific Coast. With nearly 39.2million residents across a total area of approximately , it is the most populous U.S. state and the 3rd largest by area. It is also the m ...
. As of 2018, it is the -largest craft brewer by annual sales volume in the
United States The United States of America (U.S.A. or USA), commonly known as the United States (U.S. or US) or America, is a country primarily located in North America. It consists of 50 states, a federal district, five major unincorporated territori ...
.


History

The North Coast Brewing Company was founded in 1988 as a brewpub by Mark Ruedrich, Tom Allen and Doug Moody, producing 400 barrels of beer its first year. In 1996, they acquired the rights to the ''Acme Brewing Company'' brand, originally founded in
San Francisco San Francisco (; Spanish for " Saint Francis"), officially the City and County of San Francisco, is the commercial, financial, and cultural center of Northern California. The city proper is the fourth most populous in California and 17th ...
in 1907.


Beers


Current

North Coast Brewing Company currently produces 13 beers year-round as well as 4 seasonal beers that are produced quarterly.


Year-round

* ''Blue Star'' - unfiltered American
wheat beer Wheat beer is a top-fermented beer which is brewed with a large proportion of wheat relative to the amount of malted barley. The two main varieties are German ''Weizenbier'' and Belgian ''witbier''; other types include Lambic (made with wild ye ...
* ''Brother Thelonious'' - Belgian-style strong dark ale, in honor of
Thelonious Monk Thelonious Sphere Monk (, October 10, 1917 – February 17, 1982) was an American jazz pianist and composer. He had a unique improvisational style and made numerous contributions to the standard jazz repertoire, including " 'Round Midnight", ...
and some profits are donated to the education programs at the Monterey Jazz Festival * ''Foggy Day IPA'' - Hazy IPA * ''Laguna Baja'' - Vienna dark lager * ''Le Merle'' -
saison Saison (French, "season," ) is a pale ale that is highly carbonated, fruity, spicy, and often bottle conditioned. It was historically brewed with low alcohol levels, but modern productions of the style have moderate to high levels of alcohol. ...
* ''North Coast Steller IPA'' - India pale ale * ''Old No. 38'' - Dublin
dry stout Stout is a dark, top-fermented beer with a number of variations, including dry stout, oatmeal stout, milk stout, and imperial stout. The first known use of the word ''stout'' for beer, in a document dated 1677 found in the Egerton Manuscr ...
* ''Old Rasputin'' - Russian
imperial stout Stout is a dark, top-fermented beer with a number of variations, including dry stout, oatmeal stout, milk stout, and imperial stout. The first known use of the word ''stout'' for beer, in a document dated 1677 found in the Egerton Manuscript ...
* ''Old Stock Ale'' - Old ale, also bottled in limited reserve
vintage Vintage, in winemaking, is the process of picking grapes and creating the finished product—wine (see Harvest (wine)). A vintage wine is one made from grapes that were all, or primarily, grown and harvested in a single specified year. In certa ...
s and barrel-aged, including one to benefit * ''Pacific Magic IPA'' -
IPA IPA commonly refers to: * India pale ale, a style of beer * International Phonetic Alphabet, a system of phonetic notation * Isopropyl alcohol, a chemical compound IPA may also refer to: Organizations International * Insolvency Practitioners ...
* ''PranQster'' - Belgian-style
golden ale Pale ale is a golden to amber coloured beer style brewed with pale malt. The term first appeared around 1703 for beers made from malts dried with high-carbon coke, which resulted in a lighter colour than other beers popular at that time. Di ...
* ''Red Seal'' - American
amber ale Pale ale is a golden to amber coloured beer style brewed with pale malt. The term first appeared around 1703 for beers made from malts dried with high-carbon coke, which resulted in a lighter colour than other beers popular at that time. Diff ...
* ''Scrimshaw'' -
pilsner Pilsner (also pilsener or simply pils) is a type of pale lager. It takes its name from the Bohemian city of Plzeň (german: Pilsen), where the world's first pale lager (now known as Pilsner Urquell) was produced in 1842 by Pilsner Urquell Bre ...


Barrel-aged

* ''Barrel Aged Old Rasputin XXIV'' - Russian
imperial stout Stout is a dark, top-fermented beer with a number of variations, including dry stout, oatmeal stout, milk stout, and imperial stout. The first known use of the word ''stout'' for beer, in a document dated 1677 found in the Egerton Manuscript ...
, aged in bourbon whiskey barrels * ''Barrel Aged Old Rasputin XXIII'' - Russian
imperial stout Stout is a dark, top-fermented beer with a number of variations, including dry stout, oatmeal stout, milk stout, and imperial stout. The first known use of the word ''stout'' for beer, in a document dated 1677 found in the Egerton Manuscript ...
, aged in bourbon whiskey barrels * ''Barrel Aged Old Rasputin XXIII'' - Russian
imperial stout Stout is a dark, top-fermented beer with a number of variations, including dry stout, oatmeal stout, milk stout, and imperial stout. The first known use of the word ''stout'' for beer, in a document dated 1677 found in the Egerton Manuscript ...
, aged in
rye whiskey Rye whiskey can refer to two different, but related, types of whiskey: * American rye whiskey, which is similar to bourbon whiskey, but must be distilled from at least 51 percent rye grain * Canadian whisky, which is often referred to as (and ...
barrels * ''Barrel Aged Old Rasputin XXII'' - Russian
imperial stout Stout is a dark, top-fermented beer with a number of variations, including dry stout, oatmeal stout, milk stout, and imperial stout. The first known use of the word ''stout'' for beer, in a document dated 1677 found in the Egerton Manuscript ...
, aged in bourbon whiskey barrels * ''Barrel Aged Old Rasputin XXII'' - Russian
imperial stout Stout is a dark, top-fermented beer with a number of variations, including dry stout, oatmeal stout, milk stout, and imperial stout. The first known use of the word ''stout'' for beer, in a document dated 1677 found in the Egerton Manuscript ...
, aged in
rye whiskey Rye whiskey can refer to two different, but related, types of whiskey: * American rye whiskey, which is similar to bourbon whiskey, but must be distilled from at least 51 percent rye grain * Canadian whisky, which is often referred to as (and ...
barrels * ''Barrel Aged Old Rasputin XXI'' - Russian
imperial stout Stout is a dark, top-fermented beer with a number of variations, including dry stout, oatmeal stout, milk stout, and imperial stout. The first known use of the word ''stout'' for beer, in a document dated 1677 found in the Egerton Manuscript ...
, aged in bourbon whiskey barrels


Limited reserve

* ''Anniversary XX'' -
agave nectar ''Agave'' (; ; ) is a genus of monocots native to the hot and arid regions of the Americas and the Caribbean, although some ''Agave'' species are also native to tropical areas of North America, such as Mexico. The genus is primarily known for i ...
pale ale, released in celebration of the brewery's Twentieth anniversary


Retired

* ''Acme California Brown'' -
Brown ale Brown ale is a style of beer with a dark amber or brown colour. The term was first used by London brewers in the late 17th century to describe their products, such as mild ale, though the term has a rather different meaning today. 18th century br ...
* ''Acme IPA'' - California India pale ale * ''Beer Engine Red'' -
Irish red ale Irish red ale (), also known as red ale or Irish ale, is a style of pale ale that is brewed using a moderate amount of kilned malts and roasted barley, giving the beer its red colour. Its strength typically ranges from 3.8% to 4.8% alcohol by vol ...
* ''Black Hart'' - a dry Irish-style stout * ''Class of '88'' - a
barley wine Barley wine is a strong ale between 6–12% alcohol by volume."Barley wine"
Rogue Ales Rogue Ales is a brewery founded in 1988 in Ashland, Oregon. The company brews their own beer, distills their own spirits, farms their own ingredients and coopers their own barrels. Rogue has locations in Oregon and Washington. History Rogue Ales ...
and
distributed Distribution may refer to: Mathematics *Distribution (mathematics), generalized functions used to formulate solutions of partial differential equations *Probability distribution, the probability of a particular value or value range of a varia ...
via
Deschutes Brewery Deschutes Brewery is a craft brewery in the northwest United States, located in Bend, Oregon. Founded in 1988 as a brew pub, it is known for such products as Black Butte Porter and Mirror Pond Pale Ale. In 2008, the brewery opened a second pub in ...
's channels * ''Cru D'or'' -
Dubbel The term dubbel (also double) is a Belgian Trappist beer naming convention. The origin of the dubbel was a strong version of a brown beer brewed in Westmalle Abbey in 1856, which is known to have been on sale to the public by June 1861.Jef van de ...
* ''Grand Cru'' - brewed with
agave nectar ''Agave'' (; ; ) is a genus of monocots native to the hot and arid regions of the Americas and the Caribbean, although some ''Agave'' species are also native to tropical areas of North America, such as Mexico. The genus is primarily known for i ...
and aged in used bourbon barrels * ''Mary's Pilsner'' -
Pilsner Pilsner (also pilsener or simply pils) is a type of pale lager. It takes its name from the Bohemian city of Plzeň (german: Pilsen), where the world's first pale lager (now known as Pilsner Urquell) was produced in 1842 by Pilsner Urquell Bre ...
* ''Puck the Beer" - Petite Saison * ''Wintertime Ale'' - Christmas beer


Awards


See also

*
California breweries This list of breweries in California, both current and defunct, includes both microbreweries and larger industrial scale breweries. Brewing companies range widely in the volume and variety of beer produced, ranging from small breweries to massive ...
*
Beer in the United States Beer in the United States is manufactured by more than 7,000 breweries, which range in size from industry giants to brew pubs and microbreweries. The United States produced 196 million barrels () of beer in 2012, and consumes roughly of bee ...
* Barrel-aged beer


References


External links

* {{Official website Beer brewing companies based in Mendocino County, California American companies established in 1988 Food and drink companies established in 1988 1988 establishments in California Benefit corporations Certified B Corporations in the Food & Beverage Industry