( vec, Morlac) or Morlacco del Grappa is an Italian cow's-milk cheese from

Monte Grappa Monte Grappa ( vec, Mónte Grapa) (1,775 m) is a mountain of the Venetian Prealps in Veneto, Italy. It lies between the Venetian plain to the south and the central alpine areas to the North. To the west, it is parted from the Asiago upland by t ...

, in the

provinces A province is almost always an administrative division within a country or state. The term derives from the ancient Roman ''provincia'', which was the major territorial and administrative unit of the Roman Empire's territorial possessions outsi ...

Vicenza Vicenza ( , ; ) is a city in northeastern Italy. It is in the Veneto region at the northern base of the ''Monte Berico'', where it straddles the Bacchiglione River. Vicenza is approximately west of Venice and east of Milan. Vicenza is a th ...

Treviso Treviso ( , ; vec, Trevixo) is a city and ''comune'' in the Veneto region of northern Italy. It is the capital of the province of Treviso and the municipality has 84,669 inhabitants (as of September 2017). Some 3,000 live within the Veneti ...

, and

Belluno Belluno (; lld, Belum; vec, Belùn) is a town and province in the Veneto region of northern Italy. Located about north of Venice, Belluno is the capital of the province of Belluno and the most important city in the Eastern Dolomites region ...

) where cheesemakers once produced a soft

cow's milk Milk is a white liquid food produced by the mammary glands of mammals. It is the primary source of nutrition for young mammals (including breastfed human infants) before they are able to digest solid food. Immune factors and immune-modulati ...

cheese, low in fat, with an uncooked

curd Curd is obtained by coagulating milk in a sequential process called curdling. It can be a final dairy product or the first stage in cheesemaking. The coagulation can be caused by adding rennet or any edible acidic substance such as lemon ...

that was named after their native region:

Morlachia Morlachia ( la, Morlachia; it, Morlacchia; hr, Morlakija; ro, Morlachia) was a vaguely defined region, named after the Morlachs, used on European maps between the 16th and the 19th centuries. Morlachia was located in modern-day Croatia between ...

. The local

Burlina The Burlina is a breed of cattle from the mountainous areas of the Veneto region of north-east Italy. It is distributed mainly in the provinces of Treviso, Verona and Vicenza. It is a dual-purpose breed, but is raised principally for milk prod ...

cows - a breed that is at risk of extinction - produced the milk used for this cheese. The Burlina cow is small and hardy and has a

piebald A piebald or pied animal is one that has a pattern of unpigmented spots (white) on a pigmented background of hair, feathers or scales. Thus a piebald black and white dog is a black dog with white spots. The animal's skin under the white backgro ...

black and white coat. Today, Morlacco del Grappa cheese is once again produced on Monte Grappa with

skimmed milk Skimmed milk (British English), or skim milk (American English), is made when all the milkfat is removed from whole milk. It tends to contain around 0.1% fat. Background Historically, skimmed milk was used for fattening pigs, and was recommended ...

from the evening's milking mixed with

whole milk Milk is a white liquid food produced by the mammary glands of mammals. It is the primary source of nutrition for young mammals (including breastfed human infants) before they are able to digest solid food. Immune factors and immune-modulating ...

from that of the morning. After 20 days of

aging Ageing ( BE) or aging ( AE) is the process of becoming older. The term refers mainly to humans, many other animals, and fungi, whereas for example, bacteria, perennial plants and some simple animals are potentially biologically immortal. In ...

, the cheese is ready for consumption, but it can be left to age for up to three months.

References

cheese Cheese is a dairy product produced in wide ranges of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep. During production, ...

Cheeses of Veneto Italian cheeses Cow's-milk cheeses {{Cheese-stub