Mango pomelo sago is a type of contemporary

Hong Kong Hong Kong ( (US) or (UK); , ), officially the Hong Kong Special Administrative Region of the People's Republic of China (abbr. Hong Kong SAR or HKSAR), is a List of cities in China, city and Special administrative regions of China, special ...

dessert Dessert is a course that concludes a meal. The course consists of sweet foods, such as confections, and possibly a beverage such as dessert wine and liqueur. In some parts of the world, such as much of Greece and West Africa, and most parts o ...

. It usually includes diced mango, pomelo, sago, coconut milk, and milk. It can be found in many Chinese restaurants and dessert stores in Hong Kong as well as

Singapore Singapore (), officially the Republic of Singapore, is a sovereign island country and city-state in maritime Southeast Asia. It lies about one degree of latitude () north of the equator, off the southern tip of the Malay Peninsula, bor ...

Malaysia Malaysia ( ; ) is a country in Southeast Asia. The federal constitutional monarchy consists of thirteen states and three federal territories, separated by the South China Sea into two regions: Peninsular Malaysia and Borneo's East Mal ...

Guangdong Guangdong (, ), alternatively romanized as Canton or Kwangtung, is a coastal province in South China on the north shore of the South China Sea. The capital of the province is Guangzhou. With a population of 126.01 million (as of 2020 ...

, and

Taiwan Taiwan, officially the Republic of China (ROC), is a country in East Asia, at the junction of the East and South China Seas in the northwestern Pacific Ocean, with the People's Republic of China (PRC) to the northwest, Japan to the no ...

. Over time, this dessert has evolved into many different variations; for example, it can serve as a flavor for other desserts and drinks.

Origin

The Chinese name of "mango pomelo sago" ( 楊枝甘露, literally "willow branch manna") comes from the concept of dropping manna from a willow branch which makes people feel refreshed when they taste it. It was also the secret tool of the

Guanyin Guanyin () is a Bodhisattva associated with compassion. She is the East Asian representation of Avalokiteśvara ( sa, अवलोकितेश्वर) and has been adopted by other Eastern religions, including Chinese folk religion. She ...

according to the traditional Chinese mythology ''

Journey to the West ''Journey to the West'' () is a Chinese novel published in the 16th century during the Ming dynasty and attributed to Wu Cheng'en. It is regarded as one of the greatest Classic Chinese Novels, and has been described as arguably the most popul ...

''. This dessert was said to be invented by Lei Garden in 1984 when it decided to set up its first branch in Singapore. Wong Wing-chee, the former head chef of the Lei Garden, alleges to have invented mango pomelo sago as a new dish of the Lei Garden. Inspired by the local ingredients in Singapore, Wong decided to make a dessert featuring

mango A mango is an edible stone fruit produced by the tropical tree '' Mangifera indica''. It is believed to have originated in the region between northwestern Myanmar, Bangladesh, and northeastern India. ''M. indica'' has been cultivated in Sout ...

pomelo The pomelo ( ), ''Citrus maxima'', is the largest citrus fruit from the family Rutaceae and the principal ancestor of the grapefruit. It is a natural, non-hybrid, citrus fruit, native to Southeast Asia. Similar in taste to a sweet grapefr ...

, and

sago Sago () is a starch extracted from the pith, or spongy core tissue, of various tropical palm stems, especially those of ''Metroxylon sagu''. It is a major staple food for the lowland peoples of New Guinea and the Maluku Islands, where it is c ...

. However, there is another version of the origin saying that this dessert was invented by the Lei Garden in order to make good use of the leftover pomelo after making Lo Hei in Chinese New Year.

Recipe

Typical ingredients include diced mango, sliced pomelo, sago,

coconut milk Coconut milk is an opaque, milky-white liquid extracted from the grated pulp of mature coconuts. The opacity and rich taste of coconut milk are due to its high oil content, most of which is saturated fat. Coconut milk is a traditional food ...

evaporated milk Evaporated milk, known in some countries as "unsweetened condensed milk", is a shelf-stable canned cow’s milk product where about 60% of the water has been removed from fresh milk. It differs from sweetened condensed milk, which contains adde ...

and

milk Milk is a white liquid food produced by the mammary glands of mammals. It is the primary source of nutrition for young mammals (including breastfed human infants) before they are able to digest solid food. Immune factors and immune-modulat ...

. First, boil the sago while blending mango, coconut milk, evaporated milk and milk in the blender. When the sago begins to float and turns transparent, rinse and cool it. Then, pour the mixture into a bowl together with the cooked sago and mix well. Lastly, the pomelo is put on top of the mixture for decoration. All these ingredients may be chilled beforehand to improve the taste of this dessert.

Variations

Many new mango pomelo sago-based desserts have become popular, including: *

Pudding Pudding is a type of food. It can be either a dessert or a savoury (salty or spicy) dish served as part of the main meal. In the United States, ''pudding'' means a sweet, milk-based dessert similar in consistency to egg-based custards, inst ...

ice cream Ice cream is a sweetened frozen food typically eaten as a snack or dessert. It may be made from milk or cream and is flavoured with a sweetener, either sugar or an alternative, and a spice, such as cocoa or vanilla, or with fruit such as ...

and ice lolly with the flavour of mango pomelo sago * Mango pomelo sago flavor of snow skin

mooncake A mooncake () is a Chinese bakery product traditionally eaten during the Mid-Autumn Festival (中秋節). The festival is about lunar appreciation and Moon watching, and mooncakes are regarded as a delicacy. Mooncakes are offered between ...

for

Mid-Autumn Festival The Mid-Autumn Festival ( Chinese: / ), also known as the Moon Festival or Mooncake Festival, is a traditional festival celebrated in Chinese culture. Similar holidays are celebrated in Japan (), Korea (), Vietnam (), and other countries in E ...

* Mango pomelo sago can be served alongside tofu pudding(

douhua Douhua () is a Chinese sweet or savoury snack made with very tender tofu. It is also referred to as doufuhua (), tofu pudding, soybean pudding or, particularly in northern China, tofu brains (). History Tofu is thought to have originated in ...

), coffee or

aloe vera ''Aloe vera'' () is a succulent plant species of the genus '' Aloe''. It is widely distributed, and is considered an invasive species in many world regions. An evergreen perennial, it originates from the Arabian Peninsula, but grows wild in t ...

* Bottled mango pomelo sago flavoured drinks * Rice ball ( tangyuan) and

grass jelly Grass jelly, also known as leaf jelly or herb jelly, is a jelly-like dessert eaten in East and Southeast Asia. It is created by using Chinese mesona (a member of the mint family) and has a mild, slightly bitter taste. It is served chilled, wit ...

may be used to substitute for sago in the recipe * Mango pomelo sago flavoured cake during Chinese New Year

References

{{Hong Kong cuisine Hong Kong desserts Foods containing coconut

Origin

Recipe

Variations

See also

References