Lycium chinense
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''Lycium chinense'' is one of two species of
boxthorn ''Lycium'' is a genus of flowering plants in the nightshade family, Solanaceae. The genus has a disjunct distribution around the globe, with species occurring on most continents in temperate and subtropical regions. South America has the mos ...
shrub A shrub (often also called a bush) is a small-to-medium-sized perennial woody plant. Unlike herbaceous plants, shrubs have persistent woody stems above the ground. Shrubs can be either deciduous or evergreen. They are distinguished from tree ...
in the family
Solanaceae The Solanaceae , or nightshades, are a family of flowering plants that ranges from annual and perennial herbs to vines, lianas, epiphytes, shrubs, and trees, and includes a number of agricultural crops, medicinal plants, spices, weeds, and or ...
. Along with ''
Lycium barbarum ''Lycium barbarum'' is a shrub native to China, with present-day range across Asia and southeast Europe. It is one of two species of boxthorn in the family Solanaceae from which the goji berry or wolfberry is harvested, the other being ''Lycium ...
'', it produces the goji berry ("wolfberry"). Two varieties are recognized, ''L. chinense'' var. ''chinense'' and ''L. chinense'' var. ''potaninii''. It is also known as Chinese boxthorn, Chinese matrimony-vine, Chinese teaplant, Chinese wolfberry, wolfberry, and Chinese desert-thorn.


Description

Wolfberry species are
deciduous In the fields of horticulture and Botany, the term ''deciduous'' () means "falling off at maturity" and "tending to fall off", in reference to trees and shrubs that seasonally shed leaves, usually in the autumn; to the shedding of petals, ...
wood Wood is a porous and fibrous structural tissue found in the stems and roots of trees and other woody plants. It is an organic materiala natural composite of cellulose fibers that are strong in tension and embedded in a matrix of lignin ...
y shrubs, growing high, somewhat shorter than ''L. barbarum''. The stems are highly branched. Branches are pale gray, slender, curved or pendulous, with thorns long.


Leaves

''Lycium chinense'' leaves form on the shoot either solitary in an alternating arrangement or in bundles of 2 to 4. Their
shape A shape or figure is a graphical representation of an object or its external boundary, outline, or external surface, as opposed to other properties such as color, texture, or material type. A plane shape or plane figure is constrained to lie ...
may be ovate, rombic, lanceolate, or linear-lanceolate, usually long and wide (but up to long and wide in cultivated plants).


Flowers

The flowers grow in groups of one to three in the leaf
axil A leaf ( : leaves) is any of the principal appendages of a vascular plant stem, usually borne laterally aboveground and specialized for photosynthesis. Leaves are collectively called foliage, as in "autumn foliage", while the leaves, ste ...
s, with pedicels long. The bell-shaped or tubular
calyx Calyx or calyce (plural "calyces"), from the Latin ''calix'' which itself comes from the Ancient Greek ''κάλυξ'' (''kálux'') meaning "husk" or "pod", may refer to: Biology * Calyx (anatomy), collective name for several cup-like structures ...
(eventually ruptured by the growing berry) splits halfway into short, triangular, densely ciliate lobes. The corollae is a tube that splits into lavender or light purple
petal Petals are modified leaves that surround the reproductive parts of flowers. They are often brightly colored or unusually shaped to attract pollinators. All of the petals of a flower are collectively known as the ''corolla''. Petals are usuall ...
s, wide with five or six lobes longer than the tube, with short hairs at the edge. The
stamens The stamen (plural ''stamina'' or ''stamens'') is the pollen-producing reproductive organ of a flower. Collectively the stamens form the androecium., p. 10 Morphology and terminology A stamen typically consists of a stalk called the filame ...
are structured with filaments longer than the
anthers The stamen (plural ''stamina'' or ''stamens'') is the pollen-producing reproductive organ of a flower. Collectively the stamens form the androecium., p. 10 Morphology and terminology A stamen typically consists of a stalk called the filam ...
, slightly shorter or longer than the corolla, with a villous ring slightly above the base and the adjacent corolla tube. The anthers are longitudinally
dehiscent Dehiscence is the splitting of a mature plant structure along a built-in line of weakness to release its contents. This is common among fruits, anthers and sporangia. Sometimes this involves the complete detachment of a part; structures that op ...
.


Fruit and seeds

''Lycium chinense'' produces a bright orange-red berry, whose shape is ovoid or oblong, long and 5 to 8 mm wide (but up to long and wide in cultivation). It contains compressed yellow seeds, from 2.5 to 3 mm wide, with a curved embryo; their number varies widely based on
cultivar A cultivar is a type of cultivated plant that people have selected for desired traits and when propagated retain those traits. Methods used to propagate cultivars include: division, root and stem cuttings, offsets, grafting, tissue culture ...
and fruit size, from 10 to 60. The berries ripen from July to October in the
Northern Hemisphere The Northern Hemisphere is the half of Earth that is north of the Equator. For other planets in the Solar System, north is defined as being in the same celestial hemisphere relative to the invariable plane of the solar system as Earth's Nort ...
.


Disease

It can be parasitized by the oomycete species '' Peronospora lycii''.


Use

The fruits may be infused with hot water to make
goji tea ''Gugi-cha'' () or goji tea is a traditional Chinese/Korean tea made from dried goji berries or leaves. Traditionally, the tea was made with young goji leaves. Today, mature leaves or, more commonly, berries are used. The tea made with berries may ...
. The plant has been used for centuries in
traditional Chinese medicine Traditional Chinese medicine (TCM) is an alternative medical practice drawn from traditional medicine in China. It has been described as "fraught with pseudoscience", with the majority of its treatments having no logical mechanism of acti ...
for treating various disorders, although there is no high-quality clinical evidence that consuming it has any effect on health or disease.


Chemistry

The fruit composition is similar to that of ''L. barbarum'', with
polysaccharide Polysaccharides (), or polycarbohydrates, are the most abundant carbohydrates found in food. They are long chain polymeric carbohydrates composed of monosaccharide units bound together by glycosidic linkages. This carbohydrate can react with w ...
s,
carotenoid Carotenoids (), also called tetraterpenoids, are yellow, orange, and red organic pigments that are produced by plants and algae, as well as several bacteria, and fungi. Carotenoids give the characteristic color to pumpkins, carrots, parsnips, ...
s and
flavonoid Flavonoids (or bioflavonoids; from the Latin word ''flavus'', meaning yellow, their color in nature) are a class of polyphenolic secondary metabolites found in plants, and thus commonly consumed in the diets of humans. Chemically, flavonoids ...
s as main constituents.
Rutin Rutin, also called rutoside, quercetin-3-O-rutinoside and sophorin, is the glycoside combining the flavonol quercetin and the disaccharide rutinose (α-L-rhamnopyranosyl-(1→6)-β-D-glucopyranose). It is a flavonoid found in a wide variety of pl ...
is a prominent flavonoid, while the main carotenoid is
zeaxanthin Zeaxanthin is one of the most common carotenoids in nature, and is used in the xanthophyll cycle. Synthesized in plants and some micro-organisms, it is the pigment that gives paprika (made from bell peppers), corn, saffron, goji (wolfberries) ...
dipalmitate (49% of the carotenoid fraction), with
β-carotene β-Carotene is an organic, strongly coloured red-orange pigment abundant in fungi, plants, and fruits. It is a member of the carotenes, which are terpenoids (isoprenoids), synthesized biochemically from eight isoprene units and thus having 40 ...
, two cerebrosides, and three
pyrrole Pyrrole is a heterocyclic aromatic organic compound, a five-membered ring with the formula C4 H4 NH. It is a colorless volatile liquid that darkens readily upon exposure to air. Substituted derivatives are also called pyrroles, e.g., ''N''-meth ...
derivatives as other constituents. Dozens of secondary
metabolite In biochemistry, a metabolite is an intermediate or end product of metabolism. The term is usually used for small molecules. Metabolites have various functions, including fuel, structure, signaling, stimulatory and inhibitory effects on enzymes, ...
s have been isolated and identified from the roots, root bark, and leaves, including cyclic peptides,
alkaloid Alkaloids are a class of basic, naturally occurring organic compounds that contain at least one nitrogen atom. This group also includes some related compounds with neutral and even weakly acidic properties. Some synthetic compounds of simila ...
s, and flavonoids.
Citric acid Citric acid is an organic compound with the chemical formula HOC(CO2H)(CH2CO2H)2. It is a colorless weak organic acid. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in ...
is the major nonvolatile organic acid in the leaves followed by
oxalic acid Oxalic acid is an organic acid with the systematic name ethanedioic acid and formula . It is the simplest dicarboxylic acid. It is a white crystalline solid that forms a colorless solution in water. Its name comes from the fact that early invest ...
.


Gallery

Lycium chinense 14.JPG, Habitus Lycium chinense 2.JPG, Leaves and buds Lycium chinense 11.JPG, Leaves and flower Lycium chinense 12.JPG, Leaves and flower Lycium chinense(siamak sabet) (1).jpg, Berries Lycium chinense MHNT.jpg, Dried berries


See also

*
List of culinary fruits This list contains the names of fruits that are considered edible either raw or in some cuisines. The word "fruit" is used in several different ways. The definition of fruit for this list is a culinary fruit, that is, "Any sweet, edible part of ...
*
List of dried foods This is a list of dried foods. Food drying is a method of food preservation that works by removing water from the food, which inhibits the growth of bacteria and has been practiced worldwide since ancient times to preserve food. Where or when d ...


References


External links


United States Department of Agriculture
* {{authority control chinense Edible Solanaceae Medicinal plants Dried fruit Herbs Leaf vegetables Plants used in traditional Chinese medicine Geography of Ningxia Taxa named by Philip Miller