Lumpia Semarang or in old spelling known as loenpia semarang (
Javanese: ''lunpiyah'',
Hanacaraka
Hanacaraka is the native name for the following indigenous scripts used in Indonesia:
*The Balinese script
*The Javanese script
*The Sundanese script
Standard Sundanese script (''Aksara Sunda Baku'', ) is a writing system which is used by the ...
: ꦭꦸꦤ꧀ꦥꦶꦪꦃ,
Pegon: لونبيياه) is an
Indonesian
Indonesian is anything of, from, or related to Indonesia, an archipelagic country in Southeast Asia. It may refer to:
* Indonesians, citizens of Indonesia
** Native Indonesians, diverse groups of local inhabitants of the archipelago
** Indonesian ...
appetizer
An hors d'oeuvre ( ; french: hors-d'œuvre ), appetiser or starter is a small dish served before a meal in European cuisine. Some hors d'oeuvres are served cold, others hot. Hors d'oeuvres may be served at the dinner table as a part of the ...
or
snack
A snack is a small portion of food generally eaten between meals. Snacks come in a variety of forms including packaged snack foods and other processed foods, as well as items made from fresh ingredients at home.
Traditionally, snacks are p ...
dish ''rollade''-like consisting of ''
rebung'', egg,
dried shrimp
Dried shrimp are shrimp that have been sun-dried and shrunk to a thumbnail size. They are used in many East Asian, Southeast Asian and South Asian cuisines, imparting a unique umami taste. A handful of shrimp is generally used for dishes. The fla ...
with chicken meat and/or prawn in a
crepe-like pastry skin called "lumpia wrapper". Lumpia Semarang is a typical Lumpia the city of
Semarang
Semarang ( jv, ꦏꦸꦛꦯꦼꦩꦫꦁ , Pegon: سماراڠ) is the capital and largest city of Central Java province in Indonesia. It was a major port during the Dutch colonial era, and is still an important regional center and port today. ...
, the origin of this spring roll is from
Semarang
Semarang ( jv, ꦏꦸꦛꦯꦼꦩꦫꦁ , Pegon: سماراڠ) is the capital and largest city of Central Java province in Indonesia. It was a major port during the Dutch colonial era, and is still an important regional center and port today. ...
,
Central Java
Central Java ( id, Jawa Tengah) is a province of Indonesia, located in the middle of the island of Java. Its administrative capital is Semarang. It is bordered by West Java in the west, the Indian Ocean and the Special Region of Yogyakarta in t ...
.
Semarang lumpia is served either deep-fried or unfried, as the filling is already cooked.
See also
*
Cuisine of Indonesia
Indonesian cuisine is a collection of various regional culinary traditions that formed the archipelagic nation of Indonesia. There are a wide variety of recipes and cuisines in part because Indonesia is composed of approximately 6,000 populat ...
*
List of Indonesian snacks
This is list of Indonesian snacks. In Indonesian, snacks are called ''kudapan'', ''makanan kecil'' (lit. "small food") or ''makanan ringan'' (lit. "light food"). They might taste savoury or sweet, snack foods are a significant aspect of Indo ...
*
Lumpia
''Lumpia'' are various types of spring rolls commonly found in the Philippines and Indonesia. Lumpia are made of thin paper-like or crepe-like pastry skin called "lumpia wrapper" enveloping savory or sweet fillings. It is often served as an ap ...
*
Sumpia
Sumpia ( jv, ꦱꦸꦤ꧀ꦥꦶꦪꦃ, sunpiyah) is Indonesian traditional lumpia spring roll with much drier and smaller shape. Its diameter is about the same as human finger. Just like another Indonesian lumpia, sumpia consists of beef or p ...
*
Spring roll
Spring rolls are rolled appetizers or dim sum commonly found in Chinese and other Southeast Asian cuisines. The kind of wrapper, fillings, and cooking technique used, as well as the name, vary considerably within this large area, depending o ...
*
Seblak
Seblak ( Sundanese: ᮞᮨᮘᮣᮊ᮪) is a Sundanese savoury and spicy dish, originating from West Java, Indonesia. Made of wet ''krupuk'' (traditional Indonesian crackers) cooked with protein sources (egg, chicken, seafood or beef) in spicy ...
References
{{Indonesian cuisine
Appetizers
Indonesian cuisine
Kue
Javanese cuisine
Street food in Indonesia