This is a list of soy-based foods. The soybean is a species of legume native to East Asia, widely grown for its edible bean which has numerous uses. The plant is classed as an oilseed rather than a pulse by the UN Food and Agriculture Organization (FAO). Many foods and dishes are prepared using soybeans as a primary ingredient.

Soy-based foods

Aburaage is a Japanese food product made from soybeans.

Natto typically is eaten with rice

A cup of hot soy milk

Soy nuts

• Aburaage
• Biji
• Cheonggukjang
• Doenjang
• Doubanjiang
• Douchi
• Doufulu
• Dougan
• Edamame
• Fermented bean paste
• Kinako
• Kinema
• Kongnamul
• Lufu
• Mamenori
• Mianchi
• Miso
  • Miso soup
• Natto
• Okara
• Oncom
• Soybean flour
• Soybean infant formula
• Soybean oil
• Soy milk
• Soy molasses
• Soy sauce
  • Ganjang
• Soy yogurt
• Sweet bean sauce
• Tauco
• Tempeh
• Teriyaki
• Textured vegetable protein
• Tofu
  • Agedashi tofu
  • Fermented bean curd
  • Stinky tofu
  • Tofu skin
    • Bai ye
    • Tofu skin roll
• Tương
• Yellow soybean paste

Dishes

Soy sauce chicken

• Dubu kimchi
• Hiyayakko
• Kongguksu
• Mapo doufu
• Soy sauce chicken
• Sundubu jjigae
• Tahu goreng
• Yong Tau Foo

Product brands

An ice cream sandwich made by Tofutti

• 8th Continent
• Alpro
• Beanfeast
• Boca Burger
• Little Soya
• Plamil Foods
• Silk (soy milk)
• So Good (soy beverage)
• Tofutti
• Vitasoy
• Yeo Hiap Seng

See also

References

Wikimedia Commons has media related to Soy foods.