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Soy Milk Maker
A soy milk maker is a small appliance, small kitchen appliance which automatically cooking, cooks soy milk, a non-dairy beverage made from soy beans. Soy milk makers work similarly to a combination between a blender, home blender and an automatic coffee maker. Some soy milk makers can also be programmed to make almond milk, rice milk, and other vegetable-based Steeping, steeped beverages. Homemade soy milk can be made to the drinkers' tastes and nutritional requirements. Soy pulp, a by-product of soy milk preparation, can be used as an ingredient in many recipes and food products. Ordinary methods for making soy milk at home are often very labor-intensive (requiring beans to be soaked, ground in a blender (device), blender, strained, and then cooked). Soy milk machines perform many of these steps automatically, simplifying home-based soy milk production. Standard operation Before use, dried beans are rinsed with water to remove particulate debris, soaked for 6–10 hours to mo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Soy Milk Maker
A soy milk maker is a small appliance, small kitchen appliance which automatically cooking, cooks soy milk, a non-dairy beverage made from soy beans. Soy milk makers work similarly to a combination between a blender, home blender and an automatic coffee maker. Some soy milk makers can also be programmed to make almond milk, rice milk, and other vegetable-based Steeping, steeped beverages. Homemade soy milk can be made to the drinkers' tastes and nutritional requirements. Soy pulp, a by-product of soy milk preparation, can be used as an ingredient in many recipes and food products. Ordinary methods for making soy milk at home are often very labor-intensive (requiring beans to be soaked, ground in a blender (device), blender, strained, and then cooked). Soy milk machines perform many of these steps automatically, simplifying home-based soy milk production. Standard operation Before use, dried beans are rinsed with water to remove particulate debris, soaked for 6–10 hours to mo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Soy Pulp
''Okara'', soy pulp, or tofu dregs is a pulp consisting of insoluble parts of the soybean that remain after pureed soybeans are filtered in the production of soy milk and tofu. It is generally white or yellowish in color. It is part of the traditional cuisines of Japan, Korea, and China. Since the 20th century, it has been used in the vegetarian cuisines of Western nations. It is called ''dòuzhā'' or ''dòufuzhā'' in Chinese, ''okara'' in Japanese, and ''biji'' or ''kongbiji'' in Korean. Okara is the oldest of three basic types of soy fiber. The other two are soy bran (finely ground soybean hulls) and soy cotyledon/isolate fiber (the fiber that remains after making isolated soy protein, also called "soy protein isolate"). Production Okara is a food by-product from tofu and soy drink production.David B. Haytowitz and Ruth H. Matthews for the USDA Human Nutrition Information Service December 198Agriculture Handbook No. 8-16. Composition of Foods: Legumes and Legume Product ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Plant Milk
Plant milk is a plant beverage with a color resembling that of milk. Plant milks are non-dairy beverages made from a water-based plant extract for flavoring and aroma. Plant milks are consumed as alternatives to milk, and often provide a creamy mouthfeel. There are about 17 different types of plant milks; almond, oat, soy, and coconut are the highest-selling worldwide. Production of plant-based milks, particularly soy and oat milks, can offer environmental advantages over animal milks in terms of greenhouse gas emissions, land and water use. Plant-based beverages have been consumed for centuries, with the term "milk-like plant juices" used since the 13th century. Today they are frequently referred to as ''plant-based milk'', ''alternative milk'', ''non-dairy milk'' or ''vegan milk''. For commerce, plant-based beverages are typically packaged in containers similar and competitive to those used for dairy milk, but cannot be labeled as "milk" within the European Union. Across ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Cooking Appliances
This is a list of cooking appliances that are used for cooking foods. Cooking appliances * Air fryer * Bachelor griller * Barbecue grill * Beehive oven * Brasero (heater) * Brazier * Bread machine * Burjiko * Butane torch * Chapati maker * Cheesemelter * Chocolatera * Chorkor oven * Clome oven * Comal (cookware) * Combi steamer * Communal oven * Convection microwave * Convection oven * Corn roaster * Crepe maker * Deep fryer * Earth oven * Electric cooker * Energy regulator * Espresso machine * Field kitchen * Fire pot * Flattop grill * Food steamer * Fufu Machine * Griddle * Halogen oven * Haybox * Hibachi * Horno * Hot box (appliance) * Hot plate * Instant Pot * Kamado * Kitchener range * Kujiejun * Kyoto box * Makiyakinabe * Masonry oven * Mess kit * Microwave oven * Multicooker * Oven * Pancake machine * Panini sandwich grill * Popcorn maker * Pressure cooker * Pressure fryer * Reflector oven * Remoska * Rice cooker * Rice polisher * Roasting ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Water Level
Water level, also known as gauge height or stage, is the elevation of the free surface of a sea, stream, lake or reservoir relative to a specified vertical datum.ISO 772: 1996. Hydrometric determinations – Vocabulary and symbols. See also * Water level (device), device utilizing the surface of liquid water to establish a local horizontal plane of reference * Flood stage * Hydraulic head * Stream gauge ** Water level gauges * Tide gauge * Level sensor * Liquid level * Stage (hydrology) * Sea level Mean sea level (MSL, often shortened to sea level) is an average surface level of one or more among Earth's coastal bodies of water from which heights such as elevation may be measured. The global MSL is a type of vertical datuma standardis ... References Hydrology Vertical position {{hydrology-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Boiling Point
The boiling point of a substance is the temperature at which the vapor pressure of a liquid equals the pressure surrounding the liquid and the liquid changes into a vapor. The boiling point of a liquid varies depending upon the surrounding environmental pressure. A liquid in a partial vacuum has a lower boiling point than when that liquid is at atmospheric pressure. A liquid at low pressure has a lower boiling point than when that liquid is at atmospheric pressure. Because of this, water boils at under standard pressure at sea level, but at at altitude. For a given pressure, different liquids will boil at different temperatures. The normal boiling point (also called the atmospheric boiling point or the atmospheric pressure boiling point) of a liquid is the special case in which the vapor pressure of the liquid equals the defined atmospheric pressure at sea level, one atmosphere. At that temperature, the vapor pressure of the liquid becomes sufficient to overcome atmosphe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Soy Pulp
''Okara'', soy pulp, or tofu dregs is a pulp consisting of insoluble parts of the soybean that remain after pureed soybeans are filtered in the production of soy milk and tofu. It is generally white or yellowish in color. It is part of the traditional cuisines of Japan, Korea, and China. Since the 20th century, it has been used in the vegetarian cuisines of Western nations. It is called ''dòuzhā'' or ''dòufuzhā'' in Chinese, ''okara'' in Japanese, and ''biji'' or ''kongbiji'' in Korean. Okara is the oldest of three basic types of soy fiber. The other two are soy bran (finely ground soybean hulls) and soy cotyledon/isolate fiber (the fiber that remains after making isolated soy protein, also called "soy protein isolate"). Production Okara is a food by-product from tofu and soy drink production.David B. Haytowitz and Ruth H. Matthews for the USDA Human Nutrition Information Service December 198Agriculture Handbook No. 8-16. Composition of Foods: Legumes and Legume Product ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Heat
In thermodynamics, heat is defined as the form of energy crossing the boundary of a thermodynamic system by virtue of a temperature difference across the boundary. A thermodynamic system does not ''contain'' heat. Nevertheless, the term is also often used to refer to the thermal energy contained in a system as a component of its internal energy and that is reflected in the temperature of the system. For both uses of the term, heat is a form of energy. An example of formal vs. informal usage may be obtained from the right-hand photo, in which the metal bar is "conducting heat" from its hot end to its cold end, but if the metal bar is considered a thermodynamic system, then the energy flowing within the metal bar is called internal energy, not heat. The hot metal bar is also transferring heat to its surroundings, a correct statement for both the strict and loose meanings of ''heat''. Another example of informal usage is the term '' heat content'', used despite the fact that ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Steeping
Steeping is the soaking of an organic solid, such as leaves, in a liquid (usually water) to extract flavours or to soften it. The specific process of teas being prepared for drinking by leaving the leaves in heated water to release the flavour and nutrients is known as steeping. Herbal teas may be prepared by decoction, infusion, or maceration. Some solids are soaked to remove an ingredient, such as salt, where the solute is not the desired product. Corn One example is the steeping of corn (or maize), part of the milling process. As described by the US Corn Refiners Association, harvested kernels of corn are cleaned and then steeped in water at a temperature of for 30 to 40 hours. In the process their moisture content rises from 15% to 45% and their volume more than doubles. The gluten bonds in the corn are weakened and starch is released. The corn is then ground to break free the germ and other components, and the water used (steepwater), which has absorbed various nutri ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Heavy (website)
Heavy is a news aggregation platform based in New York City. It operates through its flagship website, Heavy.com, and Spanish-language platform, AhoraMismo.com. The website specializes in "5 Fast Facts" posts, which aggregate facts about trending topics and people. History Heavy.com was founded by Simon Assaad and David Carson in 1999 as a video-focused entertainment site aimed primarily at young men, debuting audiovisual pop culture phenomena like the ''Kung Faux'' series. Assaad and Carson said they modeled the highly interactive site on video games. The website was rebooted in 2012 as a news site that reached more than 9 million readers a month as of January 2017. Assaad continues to serve as CEO, and Aaron Nobel is the editor in chief. Content Heavy.com aggregates news on trending topics. ''The Wall Street Journal''s editorial board cited ''Heavy.com'' in an August 2019 story on the mass shooter in Dayton, Ohio, as having "gained access to Connor Betts' Twitter account ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Blender (device)
A blender (sometimes called a mixer or liquidiser in British English) is a kitchen and laboratory appliance used to mix, crush, purée or emulsify food and other substances. A stationary blender consists of a blender container with a rotating metal blade at the bottom, powered by an electric motor that is in the base. Some powerful models can also crush ice and other frozen foods. The newer immersion blender configuration has a motor on top connected by a shaft to a rotating blade at the bottom, which can be used with any container. Characteristics Different blenders have different functions and features but product testing indicates that many blenders, even the less expensive ones, are useful for meeting many consumer needs. Features which consumers consider when purchasing a blender include the following: *large visible measurement marks *ease of use *low noise during usage *power usage (typically 300–1000 watts) *ease of cleaning *option for quick "pulse" blending Countert ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Recipe
A recipe is a set of instructions that describes how to prepare or make something, especially a dish of prepared food. A sub-recipe or subrecipe is a recipe for an ingredient that will be called for in the instructions for the main recipe. History Early examples The earliest known written recipes date to 1730 BC and were recorded on cuneiform tablets found in Mesopotamia. Other early written recipes date from approximately 1600 BC and come from an Akkadian tablet from southern Babylonia. There are also works in ancient Egyptian hieroglyphs depicting the preparation of food. Many ancient Greek recipes are known. Mithaecus's cookbook was an early one, but most of it has been lost; Athenaeus quotes one short recipe in his ''Deipnosophistae''. Athenaeus mentions many other cookbooks, all of them lost.Andrew Dalby, ''Food in the Ancient World from A to Z'', 2003. p. 97-98. Roman recipes are known starting in the 2nd century BCE with Cato the Elder's '' De Agri Cultura''. Man ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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