Fish soup bee hoon at Food Junction, May 26, 2013

This is a list of

soup Soup is a primarily liquid food, generally served warm or hot (but may be cool or cold), that is made by combining ingredients of meat or vegetables with stock, milk, or water. Hot soups are additionally characterized by boiling solid ing ...

s made with

fish Fish are aquatic, craniate, gill-bearing animals that lack limbs with digits. Included in this definition are the living hagfish, lampreys, and cartilaginous and bony fish as well as various extinct related groups. Approximately 95% of li ...

seafood Seafood is any form of sea life regarded as food by humans, prominently including fish and shellfish. Shellfish include various species of molluscs (e.g. bivalve molluscs such as clams, oysters and mussels, and cephalopods such as octopus an ...

Seafood soups

* Bisque, usually lobster bisque * Bouillabaisse — a Provencal dish, especially in the port of

Marseilles Marseille ( , , ; also spelled in English as Marseilles; oc, Marselha ) is the prefecture of the French department of Bouches-du-Rhône and capital of the Provence-Alpes-Côte d'Azur region. Situated in the camargue region of southern Franc ...

Buridda Buridda is a seafood soup or stew in Italian cuisine from Liguria in northern Italy. Some preparations may be slow-cooked, while others are cooked in a relatively short amount of time (9–10 minutes). It has also been described as a stew, or as ...

Caldillo de congrio Caldillo de congrio (Spanish for cusk-eel stock) is a Chilean fish soup. The dish is made of congrio Dorado (pink cusk-eel) or Colorado (red cusk-eel), a cusk-eel species common in the Chilean Sea. The dish is made by boiling together fish heads ...

* Caldillo de perro *

Cantonese seafood soup Cantonese seafood soup is one of the main seafood soups within Cantonese cuisine. It is commonly found in Hong Kong, and is also available in Chinatowns in other nations. The soup is usually considered midrange to high-end in price depending ...

* Chowder **

Bermuda fish chowder Bermuda fish chowder is a chowder soup that is considered the national dish of Bermuda. Its basic ingredients are fish, tomatoes and onions, seasoned with black rum and "sherry peppers sauce". The recipe is believed to have been developed by ...

** Clam chowder **

Fish chowder Chowder is a thick soup prepared with milk or cream, a roux, and seafood or vegetables. Oyster crackers or saltines may accompany chowders as a side item, and cracker pieces may be dropped atop the dish. New England clam chowder is typicall ...

** Spiced haddock chowder *

Chupe Chupe is a generic term used in South America to a variety of stew generally made with chicken, red meat, lamb or beef tripe and other offal, or with fish, shrimp, crayfish or shellfish such as loco, and vegetables, potatoes or yuca. Chupe de c ...

* Cioppino *

Clam soup Clam soup is a soup prepared using clams as a primary ingredient. Clam soup can be prepared as a thin, broth- or cream/milk-based soup and as a thicker, chowder-style soup. In Japan, hot miso soup prepared with clams is believed by some to be a c ...

* Cullen skink * Dashi *

Fish soup Fish soup is a food made by combining fish or seafood with vegetables and stock, juice, water, or another liquid. Hot soups are additionally characterized by boiling solid ingredients in liquids in a pot until the flavors are extracted, forming a ...

Fish soup bee hoon Fish soup bee hoon, also known as fish head bee hoon, is a Singaporean soup-based seafood dish served hot usually with bee hoon. The dish is viewed as a healthy food by Singaporeans. Catherine Ling of ''CNN'' listed fish soup bee hoon as one of th ...

Fish tea Fish tea is a spicy soup in Caribbean cuisine and Jamaican cuisine. It is similar to a fish bouillon and can take several hours to prepare. It includes ground yam, pumpkin, cassava, potatoes and green bananas, cooked until very soft. As much ...

* Halászlé - Hungarian spicy fish soup * Gumbo – often includes seafood, made with shrimp or crab stock * Ikan kuah kuning — a Maluku and Papua dish *

Herring soup Herring soup is a fish soup consisting of a thick mix of water, barley-meal and red herring.1881 ''Household Cyclopedia'' See also * List of soups This is a list of notable soups. Soups have been made since Ancient history, ancient times. ...

Jaecheopguk ''Jaecheop-guk'' () is a clear ''guk'' (soup) made with ''jaecheop'', small freshwater marsh clams native to Korea. The soup is considered a local specialty of Yeongnam and Honam regions, where ''jaecheop'' are harvested in the lower reaches of ...

Lohikeitto Creamy salmon soup (, ) is a common dish in Finland and other Nordic countries. It consists of salmon fillets, boiled potatoes, carrots and leeks.Beatrice A. Ojakangas, (1992), ''Scandinavian Feasts: Celebrating Traditions Throughout the Year'', ...

* Lung fung soup * Maeutang *

Mohinga Mohinga (, ; also spelt mont hin gar) is a rice noodle and fish soup from Myanmar and an essential part of Burmese cuisine, considered by many to be the national dish of Myanmar. Mohinga is readily available in most parts of the country, sold by ...

Moqueca Moqueca ( or depending on the dialect, also spelled muqueca) is a Brazilian seafood stew. Moqueca is typically made with shrimp or fish as a base with tomatoes, onions, garlic, lime and coriander. The name moqueca comes from the term ''mu'keka' ...

Paila marina ''Paila marina'' is a traditional Chilean seafood soup or light stew usually served in a paila (earthenware bowl). It usually contains a shellfish stock base cooked with different kinds of shellfish and fish. These are complemented with a variet ...

* Phở – some versions use seafood * Pindang *

Psarosoupa Psarosoupa ( el, ψαρόσουπα) is the Greek word for a fish soup, traditional to Greek cuisine. There are several variations on the soup. All include fish and vegetables. The types of fish used vary: carp, cod, hake, mackerel, salmon, skat ...

She-crab soup She-crab soup is a rich soup, similar to bisque, made of milk or heavy cream, crab or fish stock, Atlantic blue crab meat, and (traditionally) crab roe, and a small amount of dry sherry added as it is plated. It may be thickened either by heat ...

Sliced fish soup Sliced fish soup is a dish in Singapore, believed to have originated from the Teochews. It consists of fish, vegetables, and beancurd; with the addition of cuttlefish and prawns, the dish is called seafood soup. It is sold in most hawker centres ...

Sopa marinera Sopa or SOPA may refer to: * Sopa (tribe), an Albanian tribe of the Sharr Mountains * Lake Sopa, Albania * School of Performing Arts Seoul, an arts high school in Seoul, South Korea * Senior Officer Present Afloat, a term used in the U.S. Navy * S ...

— a Spanish

dish made with oysters, clams, seashells, crab, lobster, shrimp and spices like achiote and

cumin Cumin ( or , or Article title
) (''Cuminum cyminum'') is a

Tom Yum *

Ukha Ukha ( rus, уха) is a clear Russian soup, made from various types of fish Fish are aquatic, craniate, gill-bearing animals that lack limbs with digits. Included in this definition are the living hagfish, lampreys, and cartilaginous a ...

References

{{Lists of prepared foods, state=collapsed Fish and seafood Seafood