List of deep-fried foods
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This is a list of deep fried foods and dishes.
Deep frying Deep frying (also referred to as deep fat frying) is a cooking method in which food is submerged in hot fat, traditionally lard but today most commonly oil, as opposed to the shallow oil used in conventional frying done in a frying pan. Norm ...
is a
cooking Cooking, cookery, or culinary arts is the art, science and craft of using heat to Outline of food preparation, prepare food for consumption. Cooking techniques and ingredients vary widely, from grilling food over an open fire to using electric ...
method in which food is submerged in hot
fat In nutrition science, nutrition, biology, and chemistry, fat usually means any ester of fatty acids, or a mixture of such chemical compound, compounds, most commonly those that occur in living beings or in food. The term often refers spec ...
, such as
cooking oil Cooking oil is plant, animal, or synthetic liquid fat used in frying, baking, and other types of cooking. It is also used in food preparation and flavoring not involving heat, such as salad dressings and bread dips, and may be called edible oil. ...
. This is normally performed with a deep fryer or
chip pan Chromatin immunoprecipitation (ChIP) is a type of immunoprecipitation experimental technique used to investigate the interaction between proteins and DNA in the cell. It aims to determine whether specific proteins are associated with specific geno ...
, and industrially, a
pressure fryer In cooking, pressure frying is a variation on pressure cooking where meat and cooking oil are brought to high temperatures while pressure is held high enough to cook the food more quickly. This leaves the meat very hot and juicy. A receptacle used ...
or
vacuum fryer A vacuum fryer is a deep-frying device housed inside a vacuum chamber. Vacuum fryers are fit to process low-quality potatoes that contain higher sugar levels than normal, as they frequently have to be processed in spring and early summer before t ...
may be used. Deep frying is classified as a dry cooking method because no water is used. Due to the high temperature involved and the high heat conduction of oil, the food is then prepared quickly.


Deep fried foods

* * * * * * * * * * * * * * * * * * * * * * * * ** * * * * * * ** Czech ''
Smažený sýr Smažený sýr () or vyprážaný syr () – both meaning "fried cheese" – is a Czech and Slovak cheese-based dish that is widely consumed in both countries of the former state of Czechoslovakia. It is a common street food in both countries and ...
'' ** Slovakian '' Vyprážaný syr'' * * * * * * * * * * * ('' Coxinha'') * * * : * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * – the Puerto Rican version * * * ** * * * * * * * * * * * * * * * * – some varieties are deep fried * * * * * * * * * * * * File:Wishbone (41699552332).jpg, Mozzarella sticks are a type of deep fried cheese File:GntPapad.jpg, Deep fried
papad A papad is an Indian deep fried dough of black gram bean flour, either fried or cooked with dry heat (flipped over an open flame) until crunchy. Other flours made from lentils, chickpeas, rice, tapioca, millet or potato are also used. ''Papad' ...
being prepared at an exhibition in
Guntur Guntur () is a city and the administrative headquarters of Guntur district in the Indian state of Andhra Pradesh. Guntur is spread across 168.49 km square and is the third-largest city in the state. It is situated to the west of the Ba ...
,
India India, officially the Republic of India (Hindi: ), is a country in South Asia. It is the seventh-largest country by area, the second-most populous country, and the most populous democracy in the world. Bounded by the Indian Ocean on the so ...
File:Deep Fried Pizza.jpg,
Deep-fried pizza Deep-fried pizza is a dish consisting of a pizza that instead of being baked in an oven is deep-fried, resulting in a different flavour and nutritional profile. This technique is known in both Scotland and Italy, but there are numerous differen ...
, also known as a "pizza crunch" in Scotland. File:Toasted Ravioli.jpg, Toasted ravioli is an appetizer created and popularized in St. Louis,
Missouri Missouri is a U.S. state, state in the Midwestern United States, Midwestern region of the United States. Ranking List of U.S. states and territories by area, 21st in land area, it is bordered by eight states (tied for the most with Tennessee ...
. File:Struffoli2.JPG, Struffoli is a
Neapolitan Neapolitan means of or pertaining to Naples, a city in Italy; or to: Geography and history * Province of Naples, a province in the Campania region of southern Italy that includes the city * Duchy of Naples, in existence during the Early and Hig ...
dish made of deep fried balls of dough about the size of marbles. File:DeepFriedTurkey.jpg, Deep fried
turkey Turkey ( tr, Türkiye ), officially the Republic of Türkiye ( tr, Türkiye Cumhuriyeti, links=no ), is a list of transcontinental countries, transcontinental country located mainly on the Anatolia, Anatolian Peninsula in Western Asia, with ...
can be prepared using a
turkey fryer A turkey fryer is an apparatus for deep-frying a domesticated turkey, turkey. Fried turkey has been a popular item in the Southern United States, and has become popular in other parts of the country because of the reduced time needed to cook a t ...


By main ingredient


Beef

* * * * * *


Chicken

* * * * * * * * * (regular cashew chicken is stir-fried) * * * * – sometimes deep fried * * * * * * * * * * * * * * File:Anchor Bar Buffalo Wings 3of7 (8735165997).jpg, Buffalo wings at a restaurant File:Flickr myboogers 3570996107--Springfield cashew chicken.jpg, Springfield-style
cashew chicken Cashew chicken () is a Chinese-American dish that combines chicken (usually stir-fried but occasionally deep-fried, depending on the variation), with cashews and either a light brown garlic sauce or a thick sauce made from chicken stock, soy sa ...
File:Fried-Chicken-Set.jpg,
Fried chicken Fried chicken, also known as Southern fried chicken, is a dish consisting of chicken pieces that have been coated with seasoned flour or batter and pan-fried, deep fried, pressure fried, or air fried. The breading adds a crisp coating or ...


Convenience foods and candy

* * * File:Deep Fried Oreo.JPG, A deep Fried Oreo File:Deep-fried twinkie.jpg, A
deep-fried Twinkie A Twinkie is an American snack cake, described as "golden sponge cake with a creamy filling". It was formerly made and distributed by Hostess Brands. The brand is currently owned by Hostess Brands, Inc. (), having been formerly owned by privat ...


Dairy products

* (also ''crema fritta'') * * * * *


Fish and seafood

* * * * * * * * * * * * * * * * * * * File:Fried calamari.jpg, Deep fried calamari File:Flickr adactio 164930387--Fish and chips.jpg,
Fish and chips Fish and chips is a popular hot dish consisting of fried fish in crispy batter, served with chips. The dish originated in England, where these two components had been introduced from separate immigrant cultures; it is not known who created t ...
File:Seafood basket.jpg, A seafood basket at a restaurant File:Fried Swordfish collar.jpg, Deep fried
Swordfish Swordfish (''Xiphias gladius''), also known as broadbills in some countries, are large, highly migratory predatory fish characterized by a long, flat, pointed bill. They are a popular sport fish of the billfish category, though elusive. Swordfis ...
collar


Fruits and vegetables

* * * * * * * * **
Keripik sanjay Keripik sanjai or keripik sanjay ( Jawi: كاروڤواق سنجاي; Minangkabau: ''karupuak sanjai'') is a Minangkabau cassava kripik or chips from Bukittinggi city in West Sumatra, Indonesia. It made from thinly sliced cassava deep fried in am ...
**
Tapioca chip Tapioca chips are a snack food made from thin wafers of deep fried cassava root. It is commonly found in South India and Sri Lanka, as well as in Indonesia where it is known as ''kripik singkong'' (cassava chips). It is also a bulk commodity p ...
s * * – sometimes deep fried * * * Corn tortilla dishes ** ** ** ** — sometimes deep fried * Crisp-fried onions ** ** * * * * * * * * * * * File:Banana Chips preparation.jpg,
Banana chip Banana chips (sometimes called banana crisps) are deep-fried or dried, generally crispy slices of bananas. They are usually made from firmer, starchier banana varieties ("cooking bananas" or Plantain (cooking), plantains) like the saba banana, ...
s being prepared by deep frying File:Blooming onion.jpg, A blooming onion consists of one large onion which is cut to resemble a flower, battered and deep-fried. File:Gobi manchurian.jpg, Gobi manchurian is an Indian Chinese fried
cauliflower Cauliflower is one of several vegetables in the species ''Brassica oleracea'' in the genus ''Brassica'', which is in the Brassicaceae (or mustard) family. It is an annual plant that reproduces by seed. Typically, only the head is eaten – the ...
food item popular in
India India, officially the Republic of India (Hindi: ), is a country in South Asia. It is the seventh-largest country by area, the second-most populous country, and the most populous democracy in the world. Bounded by the Indian Ocean on the so ...
. File:OnionRings.JPG, Onion rings are a form of
hors d'oeuvre An hors d'oeuvre ( ; french: hors-d'œuvre ), appetiser or starter is a small dish served before a meal in European cuisine. Some hors d'oeuvres are served cold, others hot. Hors d'oeuvres may be served at the dinner table as a part of the m ...
or side dish that generally consist of a cross-sectional, deep fried ring of
onion An onion (''Allium cepa'' L., from Latin ''cepa'' meaning "onion"), also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus ''Allium''. The shallot is a botanical variety of the onion ...
File:Fried pickles with sauce - Mecklenburg Gardens, Cincinnati, Ohio - DSC03716.JPG, Fried pickles with sauce File:Peperoni cruschi 3.jpg,
Peperoni cruschi The peperone crusco ('crispy pepper', peperoni cruschi) also known as 'crusco pepper', is a typical product of the Italian region of Basilicata. It is recognized as a prodotto agroalimentare tradizionale (traditional regional food product). Bei ...
are a type of dried peppers typical of the Italian
Basilicata it, Lucano (man) it, Lucana (woman) , population_note = , population_blank1_title = , population_blank1 = , demographics_type1 = , demographics1_footnotes = , demographics1_title1 = , demographics1_info1 = ...
region. They are generally deep fried in olive oil for few seconds and consumed as a seasoning or served as vegetable chips.


Potato

* * * * * * * * * * :* * * * * File:fries cooking.jpg,
French fries French fries (North American English), chips (British English), finger chips ( Indian English), french-fried potatoes, or simply fries, are '' batonnet'' or ''allumette''-cut deep-fried potatoes of disputed origin from Belgium and France. Th ...
being deep fried File:Pommes Dauphine.jpg,
Pommes dauphine Pommes dauphine (sometimes referred to as dauphine potatoes)''Larousse Gastronomique'' (2009), p. 355. Hamlyn are crisp potato puffs made by mixing mashed potatoes with savoury choux pastry, forming the mixture into quenelle shapes or balls, an ...
File:Park Hyatt Washington - Triple Cooked Duck Fat Chips.jpg, Triple Cooked Chips fried in duck fat served at a restaurant


Pork

* * * * * ' * File:Chicken Fried Bacon.jpg,
Chicken fried bacon Chicken fried bacon consists of bacon strips dredged in Batter (cooking), batter and Deep frying, deep fried, like chicken fried steak. It is an American dish that was introduced in Texas in the early 1990s. Frank Sodolak of Sodolak's Original Coun ...
File:Patio Filipino crispy pata.JPG, Crispy pata File:Fried pork intestines.jpg, Deep fried
pork Pork is the culinary name for the meat of the domestic pig (''Sus domesticus''). It is the most commonly consumed meat worldwide, with evidence of pig husbandry dating back to 5000 BCE. Pork is eaten both freshly cooked and preserved; ...
intestines File:Si khrong mu thot 2.JPG, ''Si khrong mu thot'' are
Thai Thai or THAI may refer to: * Of or from Thailand, a country in Southeast Asia ** Thai people, the dominant ethnic group of Thailand ** Thai language, a Tai-Kadai language spoken mainly in and around Thailand *** Thai script *** Thai (Unicode block ...
deep fried pork ribs


Tofu

* * ''
Agedashi dōfu is a Japanese hot tofu dish. Soft or Medium-firm silken tofu () is cut into cubes, before being lightly dusted with potato starch or cornstarch and then deep fried until golden brown. It is then served in a hot broth () made of dashi, mirin, ...
'' * * - sometimes deep fried * ''
Tahu goreng Tahu goreng ( Indonesian spelling) or Tauhu goreng (Malaysian and Singaporean spelling) is a generic name for any type of fried tofu dish in the cuisines of Indonesia, Malaysia and Singapore. Preparation When preparing the dish, cakes of har ...
'' * ''
Tahu sumedang Tahu sumedang or Tahu bunkeng (Sumedangite tofu, bunkeng tofu) is a Sundanese deep-fried tofu from Sumedang, West Java, Indonesia. It was first made by a Chinese Indonesian named Ong Kino. It has some different characteristic from other tofu. His ...
'' File:油揚げ.jpg,
Aburaage is a Japanese food product made from twice-fried soybeans. It is produced by cutting tofu into thin slices and deep-frying them first at 110–120 °C, and then again at 180–200 °C. ''Abura-age'' is often used to wrap , and is added to miso ...
is a Japanese food product made from
soybean The soybean, soy bean, or soya bean (''Glycine max'') is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses. Traditional unfermented food uses of soybeans include soy milk, from which tofu an ...
s. It is produced by cutting tofu into thin slices and deep frying first at 110~120 °C, and then again at 180~200 °C. File:Agedashi tofu, fried tofu with broth.jpg, ''
Agedashi dōfu is a Japanese hot tofu dish. Soft or Medium-firm silken tofu () is cut into cubes, before being lightly dusted with potato starch or cornstarch and then deep fried until golden brown. It is then served in a hot broth () made of dashi, mirin, ...
is tofu coated with
potato starch Potato starch is starch extracted from potatoes. The cells of the root tubers of the potato plant contain leucoplasts (starch grains). To extract the starch, the potatoes are crushed, and the starch grains are released from the destroyed cells. Th ...
and deep-fried.'' File:Tahu sumedang.jpg,
Tahu sumedang Tahu sumedang or Tahu bunkeng (Sumedangite tofu, bunkeng tofu) is a Sundanese deep-fried tofu from Sumedang, West Java, Indonesia. It was first made by a Chinese Indonesian named Ong Kino. It has some different characteristic from other tofu. His ...
is a
Sundanese Sundanese may refer to: * Sundanese people * Sundanese language * Sundanese script Standard Sundanese script (''Aksara Sunda Baku'', ) is a writing system which is used by the Sundanese people. It is built based on Old Sundanese script (' ...
deep fried tofu from Sumedang,
West Java West Java ( id, Jawa Barat, su, ᮏᮝ ᮊᮥᮜᮧᮔ᮪, romanized ''Jawa Kulon'') is a province of Indonesia on the western part of the island of Java, with its provincial capital in Bandung. West Java is bordered by the province of Banten ...
.


Other

*
Hamburger A hamburger, or simply burger, is a food consisting of fillings—usually a patty of ground meat, typically Ground beef, beef—placed inside a sliced bun or bread roll. Hamburgers are often served with cheese, lettuce, tomato, onion, pickles ...


By cuisine


Chinese cuisine


Cantonese

*
Dace A dace is a small fish that can be one of many different species. The unmodified name is usually a reference to the common dace (''Leuciscus leuciscus''). This, like most fish called "daces", belongs to the family Cyprinidae, mostly in subfamily ...
fish balls * Deep-fried marinated pigeon * (youtiao) *


Japanese cuisine

* Agemono ( 揚げ物) – Deep-fried dishes ** – bite-sized pieces of chicken, fish, octopus, or other meat, floured and deep fried. Common
izakaya An () is a type of informal Japanese bar that serves alcoholic drinks and snacks. are casual places for after-work drinking, similar to a pub, a Spanish tapas bar, or an American saloon or tavern. Etymology The word entered the English la ...
( 居酒屋) food, also often available in convenience stores. *** – marinated fried fish **
Korokke Korokke ( ja, コロッケ; ) is the Japanese name for a deep-fried ''yōshoku'' dish originally related to a French dish, the croquette. Korokke is made by mixing cooked chopped meat, seafood, or vegetables with mashed potato or white sauce, ...
(
croquette A croquette is a deep-fried roll consisting of a thick binder combined with a filling, which is breaded and deep-fried; it is served as a side dish, a snack, or fast food worldwide. The binder is typically a thick béchamel or brown sauce, m ...
コロッケ) – breaded and deep-fried patties, containing either mashed potato or white sauce mixed with minced meat, vegetables or seafood. A popular everyday food. **
Kushikatsu , also known as , is a Japanese dish of deep-fried skewered meat and vegetables. In Japanese, refers to the skewers used while ''katsu'' means a deep-fried cutlet of meat. Ingredients Kushikatsu can be made with chicken, pork, seafood, and se ...
( 串カツ) – skewered meat, vegetables or seafood, breaded and deep fried **
Tempura is a typical Japanese dish usually consisting of seafood, meat and vegetables that have been battered and deep fried. The dish was introduced by the Portuguese in Nagasaki through fritter-cooking techniques in the 16th century. The word ''tem ...
( 天ぷら) – deep-fried vegetables or seafood in a light, distinctive batter **
Tonkatsu is a Japanese dish that consists of a breaded, deep-fried pork cutlet. It involves coating slices of pork with panko (bread crumbs), and then frying them in oil. The two main types are fillet and loin. Tonkatsu is also the basis of other dis ...
( 豚カツ) – deep-fried breaded cutlet of pork (chicken versions are called chicken katsu) * Agedashi dofu ( 揚げ出し豆腐) – cubes of deep-fried silken tofu served in hot broth * File:Potato_croquettes_001.jpg,
Korokke Korokke ( ja, コロッケ; ) is the Japanese name for a deep-fried ''yōshoku'' dish originally related to a French dish, the croquette. Korokke is made by mixing cooked chopped meat, seafood, or vegetables with mashed potato or white sauce, ...
is the Japanese name for a deep-fried dish originally related to a
French French (french: français(e), link=no) may refer to: * Something of, from, or related to France ** French language, which originated in France, and its various dialects and accents ** French people, a nation and ethnic group identified with Franc ...
dish, the
croquette A croquette is a deep-fried roll consisting of a thick binder combined with a filling, which is breaded and deep-fried; it is served as a side dish, a snack, or fast food worldwide. The binder is typically a thick béchamel or brown sauce, m ...
. File:Miso katsu by OiMax.jpg, Skewers of ''
kushikatsu , also known as , is a Japanese dish of deep-fried skewered meat and vegetables. In Japanese, refers to the skewers used while ''katsu'' means a deep-fried cutlet of meat. Ingredients Kushikatsu can be made with chicken, pork, seafood, and se ...
'' with
miso is a traditional Japanese seasoning. It is a thick paste produced by fermenting soybeans with salt and ''kōji'' (the fungus ''Aspergillus oryzae'') and sometimes rice, barley, seaweed, or other ingredients. It is used for sauces and spread ...
sauce File:TWTempuraRichy1-cropped.jpg,
Tempura is a typical Japanese dish usually consisting of seafood, meat and vegetables that have been battered and deep fried. The dish was introduced by the Portuguese in Nagasaki through fritter-cooking techniques in the 16th century. The word ''tem ...
being prepared File:Ebitemp.jpg, ''Ebi'' tempura


Thai cuisine


See also

*
Fish fry A fish fry is a meal containing battered or breaded fried fish. It usually also includes french fries, coleslaw, macaroni salad, lemon slices, tartar sauce, hot sauce, malt vinegar and dessert. Some Native American versions are cooked by coati ...
* Fried chicken restaurant * Fried fish *
Frietmuseum The Frietmuseum (Fries museum) is a museum in Bruges, Belgium, which is devoted to the history of potatoes and the production of Belgian fries. It describes itself as "the first and only museum dedicated to potato fries". History The museum was f ...
*
List of fried dough foods This is a list of fried dough foods. Many cultures have dishes that are prepared by deep frying dough in many various forms. Doughnuts are a type of fried dough food that are covered separately in the Wikipedia article List of doughnut varieties. ...
* List of fried chicken dishes * List of hors d'oeuvre *
Lists of prepared foods This is a list of prepared-foods list articles on Wikipedia. Lists of prepared foods * List of almond dishes * List of ancient dishes * List of avocado dishes * List of bacon substitutes * List of baked goods * List of bean-to-bar chocolate ...
*
National Fried Chicken Day National Fried Chicken Day is observed in the United States of America annually on July 6. It is unclear how the day originated. In observance of the day, fried chicken is prepared in a variety of ways, and eaten. Some chain fried chicken restau ...


References


External links

* {{Lists of prepared foods Deep fried