''Krop khem'' ( th, กรอบเค็ม, , meaning "salty chip") is a
Thai snack, like ''khrongkhraeng''
but softer. The shape of ''krop khem'' is like a thin square sheet; however, it can be changed depending on the maker. But ''khrongkhraeng'' has to be stretched and put in a mold to make its shape or a banana steam can be used.
It is made of wheat flour,
egg
An egg is an organic vessel grown by an animal to carry a possibly fertilized egg cell (a zygote) and to incubate from it an embryo within the egg until the embryo has become an animal fetus that can survive on its own, at which point the a ...
s,
water,
vegetable oil,
sugar
Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food. Simple sugars, also called monosaccharides, include glucose, fructose, and galactose. Compound sugars, also called disaccharides or double ...
,
black pepper,
salt,
roots and
garlic
Garlic (''Allium sativum'') is a species of bulbous flowering plant in the genus ''Allium''. Its close relatives include the onion, shallot, leek, chive, Allium fistulosum, Welsh onion and Allium chinense, Chinese onion. It is native to South A ...
.
References
Thai desserts and snacks
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