Kremstal DAC
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Kremstal DAC is an official wine region in
Austria Austria, , bar, Östareich officially the Republic of Austria, is a country in the southern part of Central Europe, lying in the Eastern Alps. It is a federation of nine states, one of which is the capital, Vienna, the most populous ...
.Austrian Wine: Legal requirements Kremstal DAC
, accessed 2010-12-25 The first vintage was 2006. Allowed
grape A grape is a fruit, botanically a berry, of the deciduous woody vines of the flowering plant genus ''Vitis''. Grapes are a non- climacteric type of fruit, generally occurring in clusters. The cultivation of grapes began perhaps 8,000 years ago, ...
varieties are
Grüner Veltliner Grüner Veltliner (Green Veltliner) ) is a white wine grape variety grown primarily in Austria, Hungary, Slovakia, and the Czech Republic. The leaves of the grape vine are five-lobed with bunches that are long but compact, and deep green grapes ...
or
Riesling Riesling (, ; ) is a white grape variety that originated in the Rhine region. Riesling is an aromatic grape variety displaying flowery, almost perfumed, aromas as well as high acidity. It is used to make dry, semi-sweet, sweet, and sparkling wh ...
. The wine must be vinified to an Alcohol by volume of 12% or greater. Grüner Veltliner must be fresh, fruit-driven aromas, aromatic, with gentle spice, and no
botrytis Botrytis may refer to: * ''Botrytis'' (fungus), the anamorphs of fungi of the genus ''Botryotinia'' **''Botrytis cinerea'', a mold important in wine making *Botrytis, the cauliflower cultivar group of ''Brassica oleracea ''Brassica oleracea'' is ...
or
oak An oak is a tree or shrub in the genus ''Quercus'' (; Latin "oak tree") of the beech family, Fagaceae. There are approximately 500 extant species of oaks. The common name "oak" also appears in the names of species in related genera, notably ''L ...
notes. Riesling must be aromatic, with intensive stone fruit aromas, elegant, mineral notes, and no botrytis or oak notes. Reserve wines wine must be vinified to an Alcohol by volume of minimum of 13%; subtle botrytis and oak aging aromas are allowed for Reserve wines.


References

{{Austria-stub Wine regions of Austria Districtus Austriae Controllatus