Karlos Arguiñano UrkiolaNote the mixed spelling of his name. ''Karlos'' and '' Urkiola'' are spelled in Basque, not the Spanish ''

Carlos Carlos may refer to: Places ;Canada * Carlos, Alberta, a locality ;United States * Carlos, Indiana, an unincorporated community * Carlos, Maryland, a place in Allegany County * Carlos, Minnesota, a small city * Carlos, West Virginia ;Elsewhere ...

'' and ''Urquiola'', but ''Arguiñano'' is spelled in Spanish, not the Basque ''Argiñano''. (born September 6, 1948) is a Spanish

chef A chef is a trained professional cook and tradesman who is proficient in all aspects of food preparation, often focusing on a particular cuisine. The word "chef" is derived from the term ''chef de cuisine'' (), the director or head of a ki ...

, popular

TV presenter A television presenter (or television host, some become a "television personality") is a person who introduces, hosts television programs, often serving as a mediator for the program and the audience. Nowadays, it is common for people who garne ...

and producer, and

Basque pelota Basque pelota ( Basque: '' pilota'', Spanish: '' pelota vasca'', French: '' pelote basque'') is the name for a variety of court sports played with a ball using one's hand, a racket, a wooden bat or a basket, against a wall (''frontis or fronto ...

businessman. His devotion to cuisine started when he was a child and helped at home because he was the eldest of four siblings and had a

disabled Disability is the experience of any condition that makes it more difficult for a person to do certain activities or have equitable access within a given society. Disabilities may be cognitive, developmental, intellectual, mental, physical, ...

mother. Before beginning his training in the field of cooking, he worked for CAF, a rail car manufacturer at Beasain. When he was 17 years old, he decided to take part in a course at the ''Escuela de Hostelería del Hotel Euromar'' where, over three years, he was taught the main principles of cooking by Luis Irizar. There he met some people who have gone on to achieve great success in the world of cuisine, such as

Pedro Subijana Pedro Subijana Reza (born 5 November 1948) is a Spanish chef who runs the restaurant Akelarre in San Sebastián, Spain. In 2006 his restaurant received its third Michelin star. Early life He studied at Madrid's Casa de Campo Hospitality Scho ...

and Ramón Roteta. Arguiñano has had a hotel-restaurant on the beach at

Zarautz Zarautz (, es, Zarauz) is a coastal town located in central Gipuzkoa, Basque Country, in Spain. It is bordered by Aia to the east and the south and Getaria to the west, located about west of San Sebastián. It has four enclaves limiting the a ...

since 1978. He was one of the first

TV chef A celebrity chef is a kitchen chef who has become a celebrity. Today, chefs often become celebrities by presenting cookery advice and demonstrations, usually through the media of television and radio, or in printed publications. While television ...

s in Spain with his

cooking show A cooking show, cookery show, or cooking program (also spelled cooking programme in British English) is a television genre that presents food preparation, often in a restaurant kitchen or on a studio set, or at the host's personal home. Typ ...

, '' La cocina de Karlos Arguiñano'

first on Euskal Telebista, later on

Televisión Española Televisión Española (acronym TVE, branded tve, "Spanish Television") is Spain's national state-owned public television broadcaster and the oldest regular television service in the country. It was also the first regular television service in ...

, Argentine ATC, back in Spain with

Telecinco Telecinco is a Spanish free-to-air television channel operated by Mediaset España. The channel was previously known as Tele 5, because it had first begun its experimental transmissions on 10 March 1989, and a year later, it was officially laun ...

and, since September 2010 on Antena 3. Arguiñano combines recipe preparation with tips, jokes and amateur singing. His catchphrase is ''Rico, rico y con fundamento'' ("Tasty, tasty and with nutritional value") and his trademark is the use of

parsley Parsley, or garden parsley (''Petroselinum crispum'') is a species of flowering plant in the family Apiaceae that is native to the central and eastern Mediterranean region (Sardinia, Lebanon, Israel, Cyprus, Turkey, southern Italy, Greece, ...

. His sister Eva Arguiñano has also appeared on TV, usually in the dessert section of the show. He has taken over control of the show through his production company Asegarce. Asegarce also controls a big part of the professional

business«No consigo entender cuáles son las razones de mi éxito»
'' El Mundo'', 25 September 1997 and is one of the owning companies of the TV channel La Sexta.

Filmography

Karlos Arguiñano has participated in some films. * '' El rey de la Granja'' (2002), directed by Carlos Zabala and Gregorio Muro * '' Año Mariano'' (2000), directed by

Karra Elejalde Carlos Elejalde Garay (born 10 October 1960) better known as Karra Elejalde, is a Spanish actor and occasional filmmaker. Biography Carlos Elejalde Garay was born on 10 October 1960 in Vitoria-Gasteiz. He developed his early acting career on i ...

and

Fernando Guillén Cuervo Fernando Guillén Cuervo (born March 11, 1963) is a Spanish actor, film director and scriptwriter. Biography Born on March 11, 1963 in Barcelona in a family of thespians to father Fernando Guillén and mother Gemma Cuervo. Cayetana (also an ...

* ''

Airbag An airbag is a vehicle occupant-restraint system using a bag designed to inflate extremely quickly, then quickly deflate during a collision. It consists of the airbag cushion, a flexible fabric bag, an inflation module, and an impact sensor. T ...

'' (1997), directed by Juanma Bajo Ulloa le gusta la salsa pringel

Curiosities

In 2005, the chef Manu Piñero (Karlos Arguiñano Aiala Gastronomic School's executive chef), has participated on behalf of Karlos Arguiñano in the first cook work days of Cocina Fusión Vasco-Canaria by the city hall of

La Orotava La Orotava is a town and a municipality in the northern part of Tenerife, one of the Canary Islands of Spain. The area of the municipality stretches from the north coast to the mountainous interior, and includes the summit of the Teide volcano, ...

and managed by the Canarian chef Alberto Fortes, collaborating with several basque chefs.

References

External links

*
Hotel Restaurante Karlos Arguiñano

Asegarce
{{DEFAULTSORT:Arguinano, Karlos 1948 births Living people Spanish chefs Spanish television chefs Male actors from the Basque Country (autonomous community) Basque cuisine People from Beasain