Luis Irizar
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Luis Irizar
Luis Irizar Zamora (30 May 1930 – 9 December 2021) was one of the founding members of the New Basque Cuisine. Early years Born to parents from San Sebastián, he had strong ties to the city and started his career as a chef in the prestigious Hotel María Cristina. During this early period he also worked at the Hotel Azaldegui in San Sebastián, the Restaurant Royal Monceau in Paris and the Hilton in London. The catering school years In 1976, Irizar opened the Escuela de Hostelería del Hotel Euromar in Zarautz, then the first catering school in the Basque Country. This school over the years has produced some of the most renowned chefs of the new Basque cuisine movement in the Basque Country, amongst them Karlos Arguiñano, José Ramón Elizondo, Ramón Roteta, and Pedro Subijana. Later career and death After spells of working in Madrid Madrid ( , ) is the capital and most populous city of Spain. The city has almost 3.4 million inhabitants and a metropolitan a ...
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:Template:Infobox Chef/doc
may be used to summarize information about a chef. Usage This infobox may be added by copying and pasting the following blank. Change parameters for the following fields: ''image'', ''birth_date'', ''ratings'', ''website'' and remove comment markers . The template's name parameter will be automatically extracted from the article title when you save the page if not specified. All fields are optional. Any unused parameter names can be left blank or omitted. Parameters ; name : Insert name of the person. Use the common name, typically the name of the article, or if multiple names are used. If omitted or blank, it defaults to the name of the article. ; image : Insert image name. Use only the file name such as , , , etc. Do not use syntax such as or : Only free-content images are allowed for depicting living people. Non-free and "fair use" images, e.g. promo photos, CD/DVD covers, posters, screen captures, etc., will be deleted – see WP:NONFREE ; caption : Inse ...
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Karlos Arguiñano
Karlos Arguiñano UrkiolaNote the mixed spelling of his name. ''Karlos'' and ''Urkiola'' are spelled in Basque language, Basque, not the Spanish ''Carlos (given name), Carlos'' and ''Urquiola'', but ''Arguiñano'' is spelled in Spanish, not the Basque ''Argiñano''. (born September 6, 1948) is a Spanish chef, popular TV presenter and producer, and Basque pelota businessman. His devotion to cuisine started when he was a child and helped at home because he was the eldest of four siblings and had a disabled mother. Before beginning his training in the field of cooking, he worked for Construcciones y Auxiliar de Ferrocarriles, CAF, a rail car manufacturer at Beasain. When he was 17 years old, he decided to take part in a course at the ''Escuela de Hostelería del Hotel Euromar'' where, over three years, he was taught the main principles of cooking by Luis Irizar. There he met some people who have gone on to achieve great success in the world of cuisine, such as Pedro Subijana and Ra ...
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Cuban Chefs
Cuban may refer to: * Something of, from, or related to Cuba, a country in the Caribbean * Cubans, people from Cuba, or of Cuban descent ** Cuban exile, a person who left Cuba for political reasons, or a descendant thereof * Cuban citizen, a person who is part of the Cuban population, see Demographics of Cuba * Cuban Spanish, the dialect of Cuba * Cuban Americans, citizens of the United States who are of Cuban descent * Cuban cigar, often referred to as "Cubans" * Cuban culture * Cuban cuisine ** Cuban sandwich * Cuban-eight, a type of aerobatic maneuver People with the surname * Brian Cuban (born 1961), American lawyer and activist * Mark Cuban (born 1958), American entrepreneur See also * Cuban Missile Crisis * List of Cubans * * Cuban Boys, a British music act * Kuban (other) * Cubane Cubane () is a synthetic hydrocarbon compound that consists of eight carbon atoms arranged at the corners of a cube, with one hydrogen atom attached to each carbon atom. A solid cry ...
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People From San Sebastián
A person ( : people) is a being that has certain capacities or attributes such as reason, morality, consciousness or self-consciousness, and being a part of a culturally established form of social relations such as kinship, ownership of property, or legal responsibility. The defining features of personhood and, consequently, what makes a person count as a person, differ widely among cultures and contexts. In addition to the question of personhood, of what makes a being count as a person to begin with, there are further questions about personal identity and self: both about what makes any particular person that particular person instead of another, and about what makes a person at one time the same person as they were or will be at another time despite any intervening changes. The plural form "people" is often used to refer to an entire nation or ethnic group (as in "a people"), and this was the original meaning of the word; it subsequently acquired its use as a plural form of per ...
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