Käsespätzle (German for "spätzle with cheese", also called ''Käsknöpfle'' in

Vorarlberg Vorarlberg ( , ; gsw, label=Vorarlbergisch, Vorarlbearg, , or ) is the westernmost States of Austria, state () of Austria. It has the second-smallest geographical area after Vienna and, although it also has the second-smallest population, it is ...

and

Liechtenstein Liechtenstein (), officially the Principality of Liechtenstein (german: link=no, Fürstentum Liechtenstein), is a German-speaking microstate located in the Alps between Austria and Switzerland. Liechtenstein is a semi-constitutional monarchy ...

or ''Kasnocken'' in

Tyrol Tyrol (; historically the Tyrole; de-AT, Tirol ; it, Tirolo) is a historical region in the Alps - in Northern Italy and western Austria. The area was historically the core of the County of Tyrol, part of the Holy Roman Empire, Austrian Emp ...

) is a traditional dish of the

German German(s) may refer to: * Germany (of or related to) ** Germania (historical use) * Germans, citizens of Germany, people of German ancestry, or native speakers of the German language ** For citizens of Germany, see also German nationality law **Ge ...

regions of

Swabia Swabia ; german: Schwaben , colloquially ''Schwabenland'' or ''Ländle''; archaic English also Suabia or Svebia is a cultural, historic and linguistic region in southwestern Germany. The name is ultimately derived from the medieval Duchy of ...

Baden Baden (; ) is a historical territory in South Germany, in earlier times on both sides of the Upper Rhine but since the Napoleonic Wars only East of the Rhine. History The margraves of Baden originated from the House of Zähringen. Baden is ...

and

Allgäu The Allgäu (Standard German: , also Allgovia) is a region in Swabia in southern Germany. It covers the south of Bavarian Swabia, southeastern Baden-Württemberg, and parts of Austria. The region stretches from the pre-alpine lands up to the A ...

, and also in the Austrian regions Vorarlberg and Tyrol, as well as Liechtenstein and

Switzerland ). Swiss law does not designate a ''capital'' as such, but the federal parliament and government are installed in Bern, while other federal institutions, such as the federal courts, are in other cities (Bellinzona, Lausanne, Luzern, Neuchâtel ...

Preparation

Hot

spätzle Spätzle (or spaetzle; ) is a type of pasta or dumpling made with eggs, typically serving as a side for meat dishes with gravy. Commonly associated with Swabia, it is also found in the cuisines of southern Germany and Austria, Switzerland, Hung ...

and grated cheese such as

Emmentaler Emmental, Emmentaler, or Emmenthal is a yellow, medium-hard cheese that originated in the area around Emmental, in the canton of Bern in Switzerland. It is classified as a Swiss-type or Alpine cheese. Emmental was first mentioned in written re ...

granular cheese Granular cheese, also known as stirred curd cheese and hard cheese, is a type of cheese produced by repeatedly stirring and draining a mixture of curd and whey. It can refer to a wide variety of cheeses, including the grana cheeses such as Parmi ...

are layered alternately and finally topped with fried onions. After adding each layer, the is baked until all the cheese is melted. Accompanying side dishes are green

salad A salad is a dish consisting of mixed, mostly natural ingredients with at least one raw ingredient. They are typically served at room temperature or chilled, though some can be served warm. Condiments and salad dressings, which exist in a va ...

s or

potato salad Potato salad is a salad dish made from boiled potatoes, usually containing a dressing and a variety of other ingredients such as boiled eggs and raw vegetables. In the United States, it is generally considered a side dish and usually accompanie ...

. In

and also

is usually served with

apple sauce Apple sauce or applesauce is a purée (not necessarily served as a true sauce) made of apples. It can be made with peeled or unpeeled apples and may be spiced or sweetened. Apple sauce is inexpensive and is widely consumed in North America and s ...

. Leftovers of käsespätzle can be pan-fried with butter.

Regional specialities

In Swabia, käsespätzle are prepared with

Bergkäse ( for, , German, mountain cheese) refers to a number of varieties of cheese produced in the Alps. This includes products of mountain farming, the cultivation of alpine pastures as well as the milk processing of local producers in dairies. The te ...

Emmental cheese Emmental, Emmentaler, or Emmenthal is a yellow, medium-hard cheese that originated in the area around Emmental, in the canton of Bern in Switzerland. It is classified as a Swiss-type or Alpine cheese. Emmental was first mentioned in written rec ...

, optionally with both. In

two different cheese varieties are dominating, so in

Montafon Montafon ( in local dialect: "''Muntafu''") is a 39 km long valley in the westernmost Austrian federal state of Vorarlberg. It is traversed by the river Ill (Vorarlberg) and extends from the city of Bludenz and the Verwall Alps in the nort ...

the cooks use Montafon sour cheese and in

Bregenz Forest The Bregenz Forest (german: Bregenzerwald, ) is one of the main regions in the state of Vorarlberg (Austria). It overlaps, but is not coterminous with, the Bregenz Forest Mountains, which belong to a range of the Northern Limestone Alps, specific ...

they use Bergkäse and Räßkäse, a local hard cheese. Side dishes in Vorarlberg are butter and yellowly tarnished onion rings. Different variations are found with

Limburger Limburger (in southern Dutch contexts Rommedoe, and in Belgium Herve cheese) is a cheese that originated in the Herve area of the historical Duchy of Limburg, which had its capital in Limbourg-sur-Vesdre, now in the French-speaking Belgian pr ...

, Weisslacker or Vorarlberger Bergkäse.

Variations

A variation of is or from

Salzburg Salzburg (, ; literally "Salt-Castle"; bar, Soizbuag, label=Bavarian language, Austro-Bavarian) is the List of cities and towns in Austria, fourth-largest city in Austria. In 2020, it had a population of 156,872. The town is on the site of the ...

and Obersteiermark, both parts of Austria and are pan-fried instead. Grated cheese and

, freshly scraped from a board, are mixed together and are heated in a pan.

References

Cheese dishes Austrian cuisine German cuisine Swiss cuisine Swabian cuisine Noodle dishes {{Switzerland-cuisine-stub

Preparation

Regional specialities

Variations

See also

References