Juka is a
blood soup
Blood soup is any soup that uses blood as a principal ingredient.
List of blood soups
Examples of blood stew include:
* Black soup, a historical pork-blood soup of Ancient Greek cuisine particularly associated with ancient Sparta.
* Chicken an ...
from the
Dzūkija
Dzūkija or Dainava is one of five ethnographic regions of Lithuania. Dzūkija is a cultural region defined by traditional lifestyles and dialects of the local Lithuanian population (mostly rural farmers) and has never been defined as a poli ...
region of southern
Lithuania
Lithuania (; lt, Lietuva ), officially the Republic of Lithuania ( lt, Lietuvos Respublika, links=no ), is a country in the Baltic region of Europe. It is one of three Baltic states and lies on the eastern shore of the Baltic Sea. Lithuania ...
. It can be made using goose, duck, or chicken blood.
See also
*
List of soups
This is a list of notable soups. Soups have been made since Ancient history, ancient times.
Some soups are served with large chunks of meat or vegetables left in the liquid, while others are served as a broth. A broth is a flavored liquid usua ...
References
Lithuanian cuisine
Blood soups
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