The following list of international English food terms points out differences in food terminology between some different
dialect
The term dialect (from Latin , , from the Ancient Greek word , 'discourse', from , 'through' and , 'I speak') can refer to either of two distinctly different types of Linguistics, linguistic phenomena:
One usage refers to a variety (linguisti ...
s of
English
English usually refers to:
* English language
* English people
English may also refer to:
Peoples, culture, and language
* ''English'', an adjective for something of, from, or related to England
** English national ide ...
:soft drinks in Scotland are actually called ginger ie can of ginger or a bottle of ginger.
List
Digestive biscuits and Graham crackers
These two items are fairly different, but are used similarly (e.g. to make crumb crusts for a
cheesecake
Cheesecake is a sweet dessert consisting of one or more layers. The main, and thickest, layer consists of a mixture of a soft, fresh cheese (typically cottage cheese, cream cheese or ricotta), eggs, and sugar. If there is a bottom layer, it m ...
). Graham crackers are sweeter, and are available in different flavors (e.g.
cinnamon
Cinnamon is a spice obtained from the inner bark of several tree species from the genus ''Cinnamomum''. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfa ...
,
chocolate
Chocolate is a food made from roasted and ground cacao seed kernels that is available as a liquid, solid, or paste, either on its own or as a flavoring agent in other foods. Cacao has been consumed in some form since at least the Olmec civ ...
). Digestive biscuits are richer, and while slightly sweet, are used with cheese by a small minority. They are also available coated on one side with milk chocolate or dark chocolate. Digestive biscuits are common in the Northeast United States, served with tea.
Peek Frean
Peek Freans is the name of a former biscuit making company based in Bermondsey, London, which is now a global brand of biscuits and related confectionery owned by various food businesses. Owned but not marketed in the UK, Europe and USA by De Be ...
is a common brand in the United States, however the original producer
McVities
McVitie's () is a British snack food brand owned by United Biscuits. The name derives from the original Scottish biscuit maker, McVitie & Price, Ltd., established in 1830 on Rose Street in Edinburgh, Scotland. The company moved to various sites ...
still produces the biscuit in the UK.
Chips and French fries
In Ireland and the UK, deep fried potato sticks or "french fries" are called "skinny chips/fries", while "chips" are thicker potato sticks which can be deep fried or oven baked.
Apple juice, cider and hard cider
In America, fermented apple juice is called "hard cider". "Apple cider" refers to unfiltered (un-fermented) apple juice, typically pasteurized to make it shelf-stable. In New England and parts of Canada, "fresh cider" or sweet cider refers to fresh pressed apple juice; this is unlike any commercial product, and can be found at
farm stand
A farm shop, or "farm stand" in the United States, is a type of retail outlet which usually sells produce directly from a farm. Some farm shops also resell related goods such as locally produced groceries, foods, drinks and delicatessen products.
...
s and
orchard
An orchard is an intentional plantation of trees or shrubs that is maintained for food production. Orchards comprise fruit- or nut-producing trees which are generally grown for commercial production. Orchards are also sometimes a feature of larg ...
s.
American cider (both fresh and hard) is sometimes also made from
pear
Pears are fruits produced and consumed around the world, growing on a tree and harvested in the Northern Hemisphere in late summer into October. The pear tree and shrub are a species of genus ''Pyrus'' , in the family Rosaceae, bearing the p ...
s. This is referred to as "pear cider," and is equivalent to
perry
Perry, also known as pear cider, is an alcoholic beverage made from fermented pears, traditionally the perry pear. It has been common for centuries in England, particularly in Gloucestershire, Herefordshire, and Worcestershire. It is also made ...
.
See also
*
American and British English differences
The English language was introduced to the Americas by British colonisation, beginning in the late 16th and early 17th centuries. The language also spread to numerous other parts of the world as a result of British trade and colonisation an ...
*
British Approved Name
A British Approved Name (BAN) is the official, non-proprietary, or generic name given to a pharmaceutical substance, as defined in the British Pharmacopoeia (BP). The BAN is also the official name used in some countries around the world, because ...
{{DEFAULTSORT:International English Food Terms
Food and drink terminology