Smultring (plural: smultringer) and hjortetakk (sometimes spelled hjortebakkels) are cake donuts from

Norway Norway, officially the Kingdom of Norway, is a Nordic country in Northern Europe, the mainland territory of which comprises the western and northernmost portion of the Scandinavian Peninsula. The remote Arctic island of Jan Mayen and the ...

. They are small and usually prepared without glazing or filling, and are often spiced with

cardamom Cardamom (), sometimes cardamon or cardamum, is a spice made from the seeds of several plants in the genera ''Elettaria'' and ''Amomum'' in the family Zingiberaceae. Both genera are native to the Indian subcontinent and Indonesia. They are r ...

, cinnamon,

lemon The lemon (''Citrus limon'') is a species of small evergreen trees in the flowering plant family Rutaceae, native to Asia, primarily Northeast India (Assam), Northern Myanmar or China. The tree's ellipsoidal yellow fruit is used for culin ...

or orange zest, as well as various

liqueurs Liqueurs are alcoholic beverages that are bottled with added sugar and have added flavours that are usually derived from fruits, herbs, or nuts. Liqueurs are distinct from eaux-de-vie, fruit brandy, and flavored liquors, which contain no add ...

Overview

Smultringer are

torus In geometry, a torus (plural tori, colloquially donut or doughnut) is a surface of revolution generated by revolving a circle in three-dimensional space about an axis that is coplanar with the circle. If the axis of revolution does not tou ...

-shaped and sold from trucks and, at Christmas time, from stalls. They are described as being "thick, heavy dough fried in lard that are best eaten while hot and with the grease still dripping". Smultringer are popular with expatriate Norwegians, including those in

Minnesota Minnesota () is a state in the upper midwestern region of the United States. It is the 12th largest U.S. state in area and the 22nd most populous, with over 5.75 million residents. Minnesota is home to western prairies, now given over to ...

who serve them with

krumkake (, meaning 'curved cake'; plural ) is a Norwegian waffle cookie made of flour, butter, eggs, sugar, and cream. A special decorative two-sided iron griddle similar to a waffle iron is traditionally used to bake the thin round cakes, similar to ...

and riskrem (rice whipped cream), and fattigmann at Christmas dinners. Hjortebakkels are made from rolls of dough looped with the ends overlapping. Brandy is often used as an ingredient. The Norwegian name comes from the fact that

hartshorn Hartshorn is the antler of male red deer. Derivatives Various nitrogen compounds were made from hartshorn shavings: * Oil of hartshorn is a crude chemical product obtained from the destructive distillation of deer antlers. * Salt of hartshorn r ...

was traditionally used as a

raising agent In cooking, a leavening agent () or raising agent, also called a leaven () or leavener, is any one of a number of substances used in doughs and batters that cause a foaming action (gas bubbles) that lightens and softens the mixture. An alterna ...

References

External links

Photo of a smulring truckSmultring
{{Doughnuts Christmas food Doughnuts Cuisine of Minnesota Norwegian cuisine

Overview

See also

References

External links