Stracciatella is a term used for three different types of
Italian food:
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Stracciatella (soup)
Stracciatella (; in Italian, a diminutive derived from the verb ("to shred"), meaning "a little shred"), also known as ''stracciatella alla romana'', is an Italian soup consisting of meat broth and small shreds of an egg-based mixture, prepared ...
, an egg drop soup popular in central Italy
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Stracciatella (ice cream), a gelato variety with chocolate flakes, inspired by the soup
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Stracciatella di bufala
Stracciatella di bufala () is a cheese produced from Italian buffalo milk in the province of Foggia, located in the southern Italian region of Apulia, using a stretching (pasta filata) and a shredding technique.
Description
Stracciatella che ...
, a soft cheese from the Apulia region
{{disambiguation
Italian words and phrases
