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Stracciatella (ice Cream)
Stracciatella () is a variety of gelato, consisting of milk-based ice cream filled with fine, irregular shavings of chocolate. It was originally created in Bergamo, northern Italy, at the Ristorante La Marianna in 1961. It was inspired by stracciatella soup, made from egg and broth, which is popular around Rome. It is one of the most renowned Italian gelato flavors. Description Makers produce the effect by drizzling melted chocolate into plain milk ice cream towards the end of the churning process; chocolate solidifies immediately coming in contact with the cold ice cream, and is then broken up and incorporated into the ice cream with a spatula. This process creates the shreds of chocolate that give stracciatella its name. (''Stracciatella'' in Italian means 'little shred'.) While stracciatella ice cream traditionally involves milk, ice cream and milk chocolate, modern variations can also be made with vanilla and dark chocolate. Origin Enrico Panattoni, the owner of ''La Mar ...
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Italy
Italy ( it, Italia ), officially the Italian Republic, ) or the Republic of Italy, is a country in Southern Europe. It is located in the middle of the Mediterranean Sea, and its territory largely coincides with the homonymous geographical region. Italy is also considered part of Western Europe, and shares land borders with France, Switzerland, Austria, Slovenia and the enclaved microstates of Vatican City and San Marino. It has a territorial exclave in Switzerland, Campione. Italy covers an area of , with a population of over 60 million. It is the third-most populous member state of the European Union, the sixth-most populous country in Europe, and the tenth-largest country in the continent by land area. Italy's capital and largest city is Rome. Italy was the native place of many civilizations such as the Italic peoples and the Etruscans, while due to its central geographic location in Southern Europe and the Mediterranean, the country has also historically been home ...
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Vanilla
Vanilla is a spice derived from orchids of the genus ''Vanilla (genus), Vanilla'', primarily obtained from pods of the Mexican species, flat-leaved vanilla (''Vanilla planifolia, V. planifolia''). Pollination is required to make the plants produce the fruit from which the vanilla spice is obtained. In 1837, Belgian botanist Charles François Antoine Morren discovered this fact and pioneered a method of artificially pollinating the plant. The method proved financially unworkable and was not deployed commercially. In 1841, Edmond Albius, a 12-year-old enslaved child who lived on the French island of Réunion in the Indian Ocean, discovered that the plant could be hand-pollination, hand-pollinated. Hand-pollination allowed global cultivation of the plant. Noted French botanist and plant collector Jean Michel Claude Richard falsely claimed to have discovered the technique three or four years earlier. By the end of the 20th century, Albius was considered the true discoverer ...
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List Of Ice Cream Flavors
This is a list of notable ice cream flavors. Ice cream is a frozen dessert usually made from dairy products, such as milk and cream, and often combined with fruits or other ingredients and flavors. Most varieties contain sugar, although some are made with other sweeteners. Ice cream flavors * Bacon – a modern invention, generally created by adding bacon to egg custard and freezing the mixture * Banana * Beer * Blue moon – an ice cream flavor with bright blue coloring, available in the Upper Midwest of the United States * Bubblegum * Butter Brickle was the registered trademark of a toffee ice cream flavoring and of a toffee-centered chocolate-covered candy bar similar to the Heath bar, introduced by the Blackstone Hotel in Omaha, Nebraska, in the 1920s. Alternately, it is often prepared and sold as butter vanilla flavored ice cream with tiny flecks of butter toffee instead of chunks of Heath bar. * Butterscotch * Butter pecan is a smooth vanilla ice cream with a slight but ...
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Ice Cream
Ice cream is a sweetened frozen food typically eaten as a snack or dessert. It may be made from milk or cream and is flavoured with a sweetener, either sugar or an alternative, and a spice, such as cocoa or vanilla, or with fruit such as strawberries or peaches. It can also be made by whisking a flavored cream base and liquid nitrogen together. Food coloring is sometimes added, in addition to stabilizers. The mixture is cooled below the freezing point of water and stirred to incorporate air spaces and to prevent detectable ice crystals from forming. The result is a smooth, semi-solid foam that is solid at very low temperatures (below ). It becomes more malleable as its temperature increases. The meaning of the name "ice cream" varies from one country to another. In some countries, such as the United States, "ice cream" applies only to a specific variety, and most governments regulate the commercial use of the various terms according to the relative quantities of the main in ...
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Organized Crime
Organized crime (or organised crime) is a category of transnational, national, or local groupings of highly centralized enterprises run by criminals to engage in illegal activity, most commonly for profit. While organized crime is generally thought of as a form of illegal business, some criminal organizations, such as terrorist groups, rebel forces, and separatists, are politically motivated. Many criminal organizations rely on fear or terror to achieve their goals or aims as well as to maintain control within the organization and may adopt tactics commonly used by authoritarian regimes to maintain power. Some forms of organized crime simply exist to cater towards demand of illegal goods in a state or to facilitate trade of goods and services that may have been banned by a state (such as illegal drugs or firearms). Sometimes, criminal organizations force people to do business with them, such as when a gang extorts money from shopkeepers for "protection". Street gangs may ofte ...
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Castagnaccio
Castagnaccio (locally also known as baldino, ghirighio or pattona) is a plain chestnut flour cake, typically found in the Tuscany, Liguria, Piedmont, Emilia-Romagna, Veneto Regions of Italy, regions of Italy, and in the France, French island of Corsica. It is a typically autumnal dessert, made by a dough of chestnut, water, olive oil, pine nuts, and raisins, and baked. Local variations may include other ingredients, such as rosemary, Orange (fruit), orange rind, fennel seeds, and other dried fruit. There are also variations on the thickness of the cake, and specific names are sometimes used locally to refer to such variations. For example, in Livorno, a castagnaccio 3 centimeters thick is called "toppone". Castagnaccio is best served with ricotta, chestnut honey or sweet wines such as vin santo. Castagnaccio is a typical rural dessert of the Appennini area, where chestnuts used to be a staple food of country communities. During the economic growth following World War II it l ...
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Tuscany
Tuscany ( ; it, Toscana ) is a Regions of Italy, region in central Italy with an area of about and a population of about 3.8 million inhabitants. The regional capital is Florence (''Firenze''). Tuscany is known for its landscapes, history, artistic legacy, and its influence on high culture. It is regarded as the birthplace of the Italian Renaissance and of the foundations of the Italian language. The prestige established by the Tuscan dialect's use in literature by Dante Alighieri, Petrarch, Giovanni Boccaccio, Niccolò Machiavelli and Francesco Guicciardini led to its subsequent elaboration as the language of culture throughout Italy. It has been home to many figures influential in the history of art and science, and contains well-known museums such as the Uffizi and the Palazzo Pitti. Tuscany is also known for its wines, including Chianti, Vino Nobile di Montepulciano, Morellino di Scansano, Brunello di Montalcino and white Vernaccia di San Gimignano. Having a strong linguisti ...
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Altopascio
Altopascio is a ''comune'' in the Province of Lucca in the Tuscany region of Italy with a population of 15,572. History Already inhabited in Roman times, Altopascio gained in importance due to its ''Spedale'' (hostel, first mentioned in 1084) for the pilgrims who travelled on the Via Francigena, leading from France to Rome. This formed the basis of the later Order of Saint James of Altopascio. This, founded by Matilda of Canossa between 1070 and 1080, was one of the first of the Military Orders; it existed for four hundred years, in which it had considerable social, political and military influence, and though gaining land in various European countries retained its strong ties to the town where it was founded. It is famous for the battle of Altopascio in 1325 in which the Ghibelline leader Castruccio Castracani defeated the Florentines Guelphs led by Ramon de Cardona. Thanks to his victory, he became duke of Lucca. The ''Spedale'' declined starting from the 16th century, unti ...
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Metayage
The metayage ; es, mediería ; it, mezzadria . system is the cultivation of land for a proprietor by one who receives a proportion of the produce, as a kind of sharecropping. Another class of land tenancy in France is named , whereby the rent is paid annually in banknotes. A farm operating under ''métayage'' was known as a ''métairie'', the origin of some place names in areas where the system was used, such as Metairie, Louisiana. Origin and function Métayage was available under Roman law, although it was not in widespread use. It proved useful after the emancipation of Roman slaves as the newly freed peasants had no land or cash (the same phenomenon happened in Brazil and the US when slavery was banned). In what is now northern Italy and southeastern France, the post Black Death population explosion of the late Middle Ages, combined with the relative lack of free land, made métayage an attractive system for both landowner and farmer. Once institutionalized, it continued i ...
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Gelateria
Gelato (; ) is the common word in Italian for all kinds of ice cream. In English, it specifically refers to a frozen dessert of Italian origin. Artisanal gelato in Italy generally contains 6%–9% butterfat, which is lower than other styles of frozen dessert. Gelato typically contains 35% air (substantially less than American-style ice cream) and more flavoring than other kinds of frozen desserts, giving it a density and richness that distinguishes it from other ice creams. Name In the Italian language, ''gelato'' is the generic word for ice cream, independent of the style, so every kind of ice cream is referred to as ''gelato'' in Italian. In the English language, however, the word ''gelato'' has come to be used to refer to a specific style of ice cream derived from the Italian artisanal tradition. History In 1295, Marco Polo returned to Venice from China with a recipe similar to sorbet. Cosimo Ruggeri, Bernardo Buontalenti, and Catherine de' Medici were contemporarie ...
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Enrico Panattoni
Enrico is both an Italian masculine given name and a surname, Enrico means homeowner, or king, derived from '' Heinrich'' of Germanic origin. It is also a given name in Ladino. Equivalents in other languages are Henry (English), Henri (French), Enrique ( Spanish), Henrique ( Portuguese) and Hendrik ( Dutch). Notable people with the name include: Given name * Enrico Albertosi (born 1939), Italian former football goalkeeper * Enrico Alfonso (born 1988), Italian football player * Enrico Alvino (1808–1872), Italian architect and urban designer * Enrico Annoni (born 1966), retired Italian professional footballer * Enrico Arrigoni (1894–1986), Italian individualist anarchist * Enrico Baj (1924–2003), Italian artist and art writer * Enrico Banducci (1922–2007), American impresario * Enrico Barone (1859–1924), Italian economist * Enrico Berlinguer (1923–1984), Italian politician * Enrico Bertaggia (born 1964), Italian former racing driver * Enrico Betti (1823–1892), I ...
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