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Rubing () is a firm, acid-set, non-melting, fresh goat milk
/ref> Its Bai name is ''youdbap'', meaning "goat's milk".
photo
/sup> It is also pan fried and served with alternative flavourings such as dry chilli powder, salt, and Sichuan pepper powder.
Rubing () is a firm, acid-set, non-melting, fresh goat milk farmer cheese
In the United States, farmer cheese (also farmer's cheese or farmers' cheese) is pressed curds, an unripened cheese made by adding rennet and bacterial starter to coagulate and acidify milk. Farmer cheese may be made from the milk of cows, sh ...
made in the Yunnan Province of China
China, officially the People's Republic of China (PRC), is a country in East Asia. It is the world's most populous country, with a population exceeding 1.4 billion, slightly ahead of India. China spans the equivalent of five time zones and ...
by people of the Bai and Sani (recognized as a branch of the Yi in China) minorities.Mozzarella of the East: Cheese-making and Bai culture/ref> Its Bai name is ''youdbap'', meaning "goat's milk".
Production
Rubing is made by mixing heated goat's milk and a souring agent, traditionally a mixture called ''năiténg'' (奶藤; lit. 'milk vine') made from a cultivated vine.Preparation and serving
Rubing is most often steamed with local ham or salt beef, or sometimes servedpan fried
Pan frying or pan-frying is a form of frying food characterized by the use of minimal cooking oil or fat (compared to shallow frying or deep frying), typically using just enough to lubricate the pan. In the case of a greasy food such as bacon, n ...
with salt and chilli. It may also be stir fried with vegetables (typically a mix of broccoli and carrot
The carrot ('' Daucus carota'' subsp. ''sativus'') is a root vegetable, typically orange in color, though purple, black, red, white, and yellow cultivars exist, all of which are domesticated forms of the wild carrot, ''Daucus carota'', nat ...
), in a similar manner to how other mainland Chinese rural cuisine tends to stir-fry harder forms of tofu./sup> It is also pan fried and served with alternative flavourings such as dry chilli powder, salt, and Sichuan pepper powder.
Relationship to other cheeses
Rubing is roughly similar to paneer and queso blanco, but with the aroma of fresh goat's milk.See also
* Yunnan cuisine *Rushan (cheese)
''Rushan'' () is a cow's milk cheese of Yunnan, China. It is traditionally made by the Bai people, who call it (or , in another dialect of Bai), the etymology of which is unclear.
Freshly made cows’ milk curds are pulled and stretched i ...
* List of goat milk cheeses
References
Chinese cheeses Acid-set cheeses Goat's-milk cheeses Yunnan cuisine {{Cheese-stub