A kaassoufflé is a Dutch snack of melted cheese inside a thin dough-based wrap which has been breaded and then deep-fried.

Overview

A ''kaassoufflé'' is thought to be influenced by Indonesian street food called '' gorengan'' (fritter). It is either bought ready-made frozen and deep-fried at home, or ordered at '' snackbars'' in the Netherlands, where it is one of the few vegetarian fast-food snacks available. At certain Dutch fastfood outlets, such as FEBO or

Smullers NS Stations () is a Dutch company that owns and manages over 400 railway stations in the Netherlands.Over NS S ...

, it is possible to purchase a ''kaassoufflé'' without having to order it at the counter; instead it can be had directly from an ''

automat An automat is a fast food restaurant where simple foods and drinks are served by vending machines. The world's first automat, Quisisana, opened in Berlin, Germany in 1895. By country Germany The first automat in the world was the Quisisana ...

iek'', a coin-operated vending machine. ''Kaassoufflé'' is also a popular snack to be served at a ''borrel'', an informal Dutch gathering with drinks and snacks (the word ''"borrel"'' originally referred to a small glass in which distilled beverages, usually

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, is served). Typically this snack comes in two different shapes: either as a large rectangle measuring approximately 10 cm by 5 cm (4" by 2"), or shaped like a half moon of about 10 cm (5") in length. Smaller versions, called ''mini-kaassoufflés'', are usually sold for consumption at home, or for at the aforementioned ''borrel'' where they are usually eaten as part of a ''bittergarnituur'', a selection of snacks to go with drinks. ''Kaassoufflés'' are not limited to having only a

Gouda Gouda may refer to: * Gouda, South Holland, a city in the Netherlands ** Gouda (pottery), style of pottery manufactured in Gouda ** Gouda cheese, type of cheese originally made in and around Gouda ** Gouda railway station * Gouda, Western Cape, a s ...

-like cheese as a filling. Additional flavourings can be added to the cheese, such as ham and

spinach Spinach (''Spinacia oleracea'') is a leafy green flowering plant native to central and western Asia. It is of the order Caryophyllales, family Amaranthaceae, subfamily Chenopodioideae. Its leaves are a common edible vegetable consumed either f ...

, or it can also be made with different types of cheese. Another variety of ''kaassoufflé'' is the oven-baked type. This is simply done by wrapping a slice of cheese, with or without additional spices, inside puff pastry and then baking it in an oven. Although the name of this snack contains the word " soufflé", it has very little in common with a real soufflé which, indeed, can contain cheese and can therefore also be called a ''kaassoufflé'' in the

Dutch language Dutch ( ) is a West Germanic language spoken by about 25 million people as a first language and 5 million as a second language. It is the third most widely spoken Germanic language, after its close relatives German and English. ''Afrikaans'' ...

Consumption practices

A ''kaassoufflé'' is usually eaten on its own, with mustard, mayonnaise, regular ketchup, or curried ketchup. A ''broodje kaassoufflé'' is the snack served in a bun.

Gallery

File:Broodje kaassouffle crop.jpg#file, A ''broodje kaassoufflé'' showing the melted cheese filling File:Kaassoufflé sanckbar.jpg, Half-moon shaped ''kaassoufflé'' File:Frituren.jpg, Deep-frying ''kaassoufflés''

References

{{DEFAULTSORT:Kaassouffle Dutch cuisine Street food Cheese dishes Deep fried foods

Overview

Consumption practices

See also

Gallery

References