Egg garnish, called ''al-gomyeong'' () in
Korean
Korean may refer to:
People and culture
* Koreans, ethnic group originating in the Korean Peninsula
* Korean cuisine
* Korean culture
* Korean language
**Korean alphabet, known as Hangul or Chosŏn'gŭl
**Korean dialects and the Jeju language
** ...
, is a common topping in
Korean cuisine, made with
egg whites and
egg yolks.
Egg yolks and egg whites are separated, beaten without creating foam, pan-fried with little oil into thin sheets without browning, then cut into thin strips, diamonds, or rectangles.
The white and yellow egg sheets before being cut are called ''jidan'' ().
Gallery
Galbi-tang.jpg, ''Galbi-tang
''Galbi-tang''
* (, --湯) or short rib soup is a variety of ''guk'', or Korean soup, made primarily from beef short ribs along with stewing beef, radish, onions, and other ingredients. The short ribs, or ''"galbi"'',also refers to grilled shor ...
'' topped with diamond-shaped egg garnishes
Tteokguk.jpg, ''Tteokguk
Tteokguk
* () or sliced rice cake soup is a traditional Korean dish eaten during the celebration of the Korean New Year. The dish consists of the broth/soup ('' guk'') with thinly sliced rice cakes (''tteok''). It is tradition to eat ''tteokguk ...
'' topped with egg garnish strips
Oi-seon.jpg, '' Oi-seon'' with egg garnish strips
Janchi-guksu.jpg, ''Janchi-guksu
''Janchi-guksu'' (Korean: 잔치국수) or banquet noodles is a Korean noodle dish consisting of wheat flour noodles in a light broth made from anchovy and sometimes also '' dasima'' (kelp). Beef broth may be substituted for the anchovy broth. I ...
'' topped with egg garnish strips
Naengmyeon (cold noodles).jpg, ''Naengmyeon
Naengmyeon
* (, in South Korea) or raengmyŏn (, in North Korea) is a noodle dish of North Korean origin which consists of long and thin handmade noodles made from the flour and starch of various ingredients, including buckwheat (메밀, ''me ...
'' topped with egg garnish strips
Gulbi-gui 2.png, ''Gulbi
''Larimichthys polyactis'', called the redlip croaker, small yellow croaker, little yellow croaker or yellow corvina, is a species of croaker native to the western Pacific, generally in temperate waters such as the East China Sea and the Yellow ...
-gui
The GUI ( "UI" by itself is still usually pronounced . or ), graphical user interface, is a form of user interface that allows users to interact with electronic devices through graphical icons and audio indicator such as primary notation, inste ...
'' topped with egg garnish strips
See also
* ''
Fios de ovos
Angel hair, called in Portuguese ''Fios de ovos'' ("egg threads") is a traditional Portuguese sweet food made of eggs (chiefly yolks), drawn into thin strands and boiled in sugar syrup. They are a traditional element in Portuguese and Brazil ...
''
References
Food and drink decorations
Korean cuisine
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