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In Indonesia, es campur is sold from humble traveling trolley to restaurants. For Indonesian Muslims, es campur and kolak are popular treats during Ramadan for iftar, often sold prior to breaking the fast. It is quite similar with es teler and es doger although with different content.

The ingredients consists of coconut, sea weed, milk, syrup, jackfruit, and many others.[1]

See also

References

  1. ^ "Cara Membuat Es Campur". Dapur Anda. 

resep es campur teras rumah Resep Cara Membuat Es Campur [1]

External links