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Es Campur
Es campur (Indonesian for "mixed ice") is an Indonesian cold and sweet dessert concoction of fruit cocktails, coconut, tapioca pearls, grass jellies, etc. served in shaved ice, syrup and condensed milk. In Indonesia, es campur is sold from humble traveling trolley to restaurants. For Indonesian Muslims, es campur and kolak are popular treats during Ramadan for iftar, often sold prior to breaking the fast. It is quite similar to es teler and es doger although with different content. The ingredients might vary, since the term ''campur'' means "mix". It may consist of coconut, sea weed, milk, syrup, jackfruit, and many others. See also Shaved ice § Regions, for similar shaved ice variations around the world. *Kakigōri: Japanese shaved ice *Bingsu: Korean shaved ice *Halo-halo: Filipino shaved ice (derived from Japanese Kakigori) * Tshuah-ping: Taiwanese shaved ice *Namkhaeng sai and O-aew: Thai shaved ice *Ais Kacang (ABC): Malaysian shaved ice *Grattachecca: Italian shav ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Southeast Asia
Southeast Asia, also spelled South East Asia and South-East Asia, and also known as Southeastern Asia, South-eastern Asia or SEA, is the geographical south-eastern region of Asia, consisting of the regions that are situated south of mainland China, east of the Indian subcontinent, and north-west of mainland Australia. Southeast Asia is bordered to the north by East Asia, to the west by South Asia and the Bay of Bengal, to the east by Oceania and the Pacific Ocean, and to the south by Australia and the Indian Ocean. Apart from the British Indian Ocean Territory and two out of 26 atolls of Maldives in South Asia, Maritime Southeast Asia is the only other subregion of Asia that lies partly within the Southern Hemisphere. Mainland Southeast Asia is completely in the Northern Hemisphere. East Timor and the southern portion of Indonesia are the only parts that are south of the Equator. The region lies near the intersection of geological plates, with both heavy seismi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jackfruit
The jackfruit (''Artocarpus heterophyllus''), also known as jack tree, is a species of tree in the fig, mulberry, and breadfruit family ( Moraceae). Its origin is in the region between the Western Ghats of southern India, all of Bangladesh, Sri Lanka, and the rainforests of the Philippines, Indonesia, and Malaysia. The jack tree is well-suited to tropical lowlands, and is widely cultivated throughout tropical regions of the world. It bears the largest fruit of all trees, reaching as much as in weight, in length, and in diameter. A mature jack tree produces some 200 fruits per year, with older trees bearing up to 500 fruits in a year. The jackfruit is a multiple fruit composed of hundreds to thousands of individual flowers, and the fleshy petals of the unripe fruit are eaten. The ripe fruit is sweet (depending on variety) and is more often used for desserts. Canned green jackfruit has a mild taste and meat-like texture that lends itself to being called a "vegetable mea ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fruit Dishes
In botany, a fruit is the seed-bearing structure in flowering plants that is formed from the ovary after flowering. Fruits are the means by which flowering plants (also known as angiosperms) disseminate their seeds. Edible fruits in particular have long propagated using the movements of humans and animals in a symbiotic relationship that is the means for seed dispersal for the one group and nutrition for the other; in fact, humans and many animals have become dependent on fruits as a source of food. Consequently, fruits account for a substantial fraction of the world's agricultural output, and some (such as the apple and the pomegranate) have acquired extensive cultural and symbolic meanings. In common language usage, "fruit" normally means the seed-associated fleshy structures (or produce) of plants that typically are sweet or sour and edible in the raw state, such as apples, bananas, grapes, lemons, oranges, and strawberries. In botanical usage, the term "fruit" a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Indonesian Desserts
Indonesian is anything of, from, or related to Indonesia, an archipelagic country in Southeast Asia. It may refer to: * Indonesians, citizens of Indonesia ** Native Indonesians, diverse groups of local inhabitants of the archipelago ** Indonesian women, overview of women's history and contemporary situations * Indonesian language (Indonesian: ''Bahasa Indonesia''), the official language of Indonesia ** Indonesian languages, overview of some of the 700 languages spoken in Indonesia ** Indonesian names, customs reflecting the multicultural and polyglot nature of Indonesia * Indonesian culture, a complex of indigenous customs and foreign influences ** Indonesian art, various artistic expressions and artworks in the archipelago ** Indonesian cinema, a struggling and developing industry ** Indonesian literature, literature from Indonesia and Southeast Asia with shared language roots ** Indonesian music, hundreds of forms of traditional and contemporary music ** Indonesian philo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hawaiian Shave Ice
Shave ice or Hawaiian shave ice is an ice-based dessert made by shaving a block of ice and flavoring it with syrup and other sweet ingredients. On the Big Island of Hawai'i, it is also referred to as "ice shave." In contrast, a snow cone, a similar American dessert, is made with crushed ice rather than shaved ice. The thin ice shavings of shave ice allow for the flavored syrups to be absorbed completely instead of sinking to the bottom. Hawaiian shave ice is derived from a similar ice-based dessert from Japan called kakigōri and thus involves similar production methods. Shave ice is characteristically served in a conical paper or plastic cup with flavored syrups poured over the top with additional elements like ice cream, azuki beans, or condensed milk. Shave ice syrups in Hawaii are often flavored with local ingredients such as guava, pineapple, coconut cream, passionfruit, li hing mui (salty dried Chinese plums), lychee, kiwifruit, and mango. Many global variants of ice-ba ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rome
, established_title = Founded , established_date = 753 BC , founder = King Romulus (legendary) , image_map = Map of comune of Rome (metropolitan city of Capital Rome, region Lazio, Italy).svg , map_caption = The territory of the ''comune'' (''Roma Capitale'', in red) inside the Metropolitan City of Rome (''Città Metropolitana di Roma'', in yellow). The white spot in the centre is Vatican City. , pushpin_map = Italy#Europe , pushpin_map_caption = Location within Italy##Location within Europe , pushpin_relief = yes , coordinates = , coor_pinpoint = , subdivision_type = Country , subdivision_name = Italy , subdivision_type2 = Region , subdivision_name2 = Lazio , subdivision_type3 = Metropolitan city , subdivision_name3 = Rome Capital , government_footnotes= , government_type = Strong Mayor–Council , leader_title2 = Legislature , leader_name2 = Capitoline Assembl ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Grattachecca
Grattachecca is a cold street food originating in Rome, Italy. Commonly sold in kiosks and bars, it consists of hand-shaved ice flavoured with various flavours of sweet sciroppo. In contemporary times, some grattachecca vendors use a mechanical ice crusher, rather than shaving or grating the ice by hand. Some vendors believe that using a machine is more hygienic compared to hand shaving the ice. Alla fonte d'oro The kiosk ''Alla fonte d'oro'' is the oldest in the city, and has served Romans and tourists since 1913. The kiosk uses machine-grated ice, rather than grating it by hand. Gallery File:Allafontedoro.jpg, The Alla fonte d'oro kiosk File:La Grattachecca di Sora Maria.jpg, Customers at La Grattachecca di Sora Maria on Via Trionfale, Rome, Italy See also Shaved ice § Regions, for similar shaved ice variations around the world. * Kakigōri: Japanese shaved ice * Bingsu: Korean shaved ice * Tshuah-ping: Taiwanese shaved ice *Halo-halo: Filipino shaved ice (derived from ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ais Kacang
''Ais kacang'' (), literally meaning "bean ice", also commonly known as ABC (acronym for ''air batu campur'' (), meaning "mixed ice"), is a Malaysian dessert which is common in Malaysia, Singapore (where it is called ice ''kachang'') and Brunei. Traditionally, an ice shaving machine is used to churn out the shaved ice used in the dessert, originally hand cranked but now more often motorised. Many Southeast Asian coffee shops, hawker centres and food courts sell this dessert. ''Ais kacang'' is considered one of Malaysia's most unique dishes and is featured in many articles as such. History Early versions of ice kachang was first known to have been prepared since 1900s in Singapore, after the First World War, where costs for ice manufacturing was becoming more affordable. A earlier variant of the Singaporean dish was described as green, made from shaved ice, paired with syrups, ''soaked seeds'' and seaweed jelly and was sold mainly by street vendors. The dish underwent many ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
O-aew
''O-aew'' ( th, โอ้เอ๋ว, , , from zh, t= 薁蕘, poj=ò-giô) is a shaved ice dessert known as a local specialty of Phuket, Thailand. Introduced by Hokkien Chinese settlers, it is known after its main ingredient, a jelly made from seeds of the o-aew plant (a variety of the creeping fig, ''Ficus pumila'' var. ''awkeotsang''), an ingredient now most commonly found in Taiwan where it is known as aiyu jelly. History and preparation ''O-aew'' originated from aiyu jelly, an ingredient in Hokkien Chinese cuisine, and was introduced to Phuket by Hokkien immigrants who settled there during the boom in the tin mining industry from the mid-19th to early 20th centuries. While the jelly is found today in various locations with significant Hokkien diaspora such as Taiwan and Singapore, the variety found in Phuket was most influenced by nearby Penang. Several well-known vendors in Phuket's Old Town have sold ''o-aew'' as a family business over multiple generations. The dessert's ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Namkhaeng Sai
''Namkhaeng sai'' ( th, น้ำแข็งไส, ) is a Thai version of shaved ice or snow cone. It is also known as ''wan yen'' or ''chamba''. ''Namkhaeng sai'' is simply shaved ice in a bowl, poured on top with sweet syrup and condensed milk ''Namkhaeng sai'' wasn’t recorded but is believed to be created in 1947 when the red sweet syrup was popular. There are several ingredients for ''namkhaeng sai''. The main ingredients are shaved ice, sauces, and toppings. Other desserts such as ''sarim'', ''thapthim krop'', and ''lot chong'' are partially similar to ''namkhaeng sai'' with different ingredients. Many desserts from other countries like ''bingsu'' and ''kakikori'' share characteristics with ''namkhaeng sai'' but the style of shaved ice (fine, rough, and strip length, etc.) and how toppings are decorated differs for each country of origin. ''Nam Khaeng'' has been in Thailand for a very long time and thus it shares many histories with us. It is influenced by Thai culture ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tshuah-ping
''Tshuah-ping'' (Taiwanese Hokkien: 礤冰 or 剉冰; Pe̍h-ōe-jī: ''chhoah-peng'') or ''Tsua bing'', also known as ''Baobing'' () in Mandarin, is a shaved ice dessert introduced to Taiwan during Taiwan under Japanese rule, and then spread from Taiwan to Greater China and countries with large regional Overseas Chinese populations such as Malaysia and Singapore. It is especially popular in Taiwan where the dish has a variation called ''xuehua bing'' (), in which the ice is not made out of water but milk. The dessert consists of a large mound of ice shavings with various toppings on top. A wide variety of toppings exist, but the most common ones include sugar water, condensed milk, adzuki beans, mung beans, and tapioca balls. Fruit are also used according to the season. Mango baobing is typically only available in the summer, while strawberry baobing is available in the winter. Traditionally, these shavings were created by hand using a large mallet to crush ice or a blade to s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Halo-halo
Halo-halo, correctly spelled ''haluhalo'', Tagalog for "mixed" (the more common spelling instead literally equating to "mix-mix") is a popular cold dessert in the Philippines made up of crushed ice, evaporated milk or coconut milk, and various ingredients including ube jam (ube halaya), sweetened kidney or garbanzo beans, coconut strips, sago, ''gulaman'' (agar), pinipig, boiled taro or soft yams in cubes, flan, slices or portions of fruit preserves and other root crop preserves. The dessert is topped with a scoop of ube ice cream. It is usually prepared in a tall clear glass and served with a long spoon. ''Halo-halo'' is considered to be the unofficial national dessert of the Philippines. The term "''halo-halo''" is supposed to mean "mixed" in English because the dessert is meant to be mixed before being consumed. Although strictly grammatically incorrect, this spelling has come to describe any object or situation composed of a similar, colorful combination of ingred ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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