Dubble Bubble
   HOME

TheInfoList



OR:

Dubble Bubble is an American brand of fruit-flavoured, usually pink-colored,
bubble gum Bubble gum or bubblegum is a type of chewing gum, designed to be inflated out of the mouth as a bubble. Bubble gum flavor While there is a bubble gum "flavor" – which various artificial flavorings including esters are mixed to obtain – it ...
invented by
Walter Diemer Walter E. Diemer (January 8, 1904 – January 8, 1998) was an American accountant who, in 1928, invented bubble gum. Life Born and raised in Philadelphia, Pennsylvania, Diemer was working as an accountant at Fleer in 1926 when the company pre ...
, an accountant at Philadelphia-based Fleer Chewing Gum Company in 1928. One of Diemer’s hobbies was concocting recipes for chewing gum based on the original Fleer ingredients. Though founder Frank Fleer had come up with his own bubble gum recipe in 1906, it was shelved due to its being too sticky and breaking apart too easily. It would be another 20 years until Diemer would use the original idea as inspiration for his invention.


History

Fleer Chewing Gum Company, in
Philadelphia Philadelphia, often called Philly, is the largest city in the Commonwealth of Pennsylvania, the sixth-largest city in the U.S., the second-largest city in both the Northeast megalopolis and Mid-Atlantic regions after New York City. Sinc ...
, had been searching for years to produce a formula that allowed bubbles to be blown that did not stick. In 1928, while Walter Diemer was testing new gum recipes, he noticed that his product was less sticky than regular chewing gum, and after testing it he found that he could create bubbles easily. After a year of attempts, he made the first successful batch of bubble gum. But the next morning when trying to recreate his successful concoction, he failed to reproduce the same results. After four months of trying to mimic his first success, he finally made a 300-pound batch of what would become Dubble Bubble. The only food coloring available at the factory was
pink Pink is the color of a namesake flower that is a pale tint of red. It was first used as a color name in the late 17th century. According to surveys in Europe and the United States, pink is the color most often associated with charm, politeness, ...
, so Diemer had no choice but to use it, and the color would go on to become the standard for gum for the world over. Using a
salt water taffy Taffy is a type of candy invented in the United States, made by stretching or/and pulling a sticky mass of a soft candy base, made of boiled sugar, butter, vegetable oil, flavorings, and colorings, until it becomes aerated (tiny air bubbles ...
wrapping machine, Diemer decided to individually wrap 100 pieces and brought the stock to a local candy store. The gum was priced at one penny apiece and sold out in one day. Before long, the Fleer Chewing Gum Company began making bubble gum using Diemer’s recipe, and the gum was marketed as “Dubble Bubble” gum. Diemer’s bubble gum was the first-ever commercially sold bubble gum, and its sales surpassed 1.5 million dollars in the first year. To help sell the new bubble gum, Diemer himself taught salespeople how to blow bubbles so that they in turn could teach potential customers. The original gum featured a color comic strip, known as the Fleer Funnies, which was included with the gum. The featured characters, ‘Dub and Bub’, were introduced in 1930 but were replaced by the iconic Pud and his pals in 1950. Originally, Pud was much more rotund than the slimmed down version seen in the 1960s. The early comics were especially large and colorful. The comic also included Fleer Fortunes and Dubble Bubble Facts. The comics were sequentially numbered which made collecting them easy. They are not dated though, so it is difficult to know the exact year of release. By the late 1950s and early 1960s, Fleer Funnies shrank to the small size most people remember. More than 1,002 comics have been released over the years. During
World War II World War II or the Second World War, often abbreviated as WWII or WW2, was a world war that lasted from 1939 to 1945. It involved the vast majority of the world's countries—including all of the great powers—forming two opposin ...
, Dubble Bubble was distributed to the
military A military, also known collectively as armed forces, is a heavily armed, highly organized force primarily intended for warfare. It is typically authorized and maintained by a sovereign state, with its members identifiable by their distinct ...
. Sugar and latex became scarce due to the war and bubble gum manufacturing was halted in 1942. In 1951, Fleer resumed manufacturing of Dubble Bubble and the popularity of its gum grew steadily. Over time, Fleer extended its reach by adding new flavors and new formats like ball gum and expanded distribution of its products overseas. In 1957, Fleer introduced the first gum 6-pack with Dubble Bubble. In 1998, Dubble Bubble was purchased by
Concord Confections Tootsie Roll Industries is an American manufacturer of confectionery based in Chicago, Illinois. Its best-known products include the namesake Tootsie Rolls and Tootsie Pops. Tootsie Roll Industries currently markets its brands internationally in ...
and in 1999 they introduced Dubble Bubble as a gumball. In 2003,
Tootsie Roll Industries Tootsie Roll Industries is an American manufacturer of confectionery based in Chicago, Illinois. Its best-known products include the namesake Tootsie Rolls and Tootsie Pops. Tootsie Roll Industries currently markets its brands internationally in ...
acquired Concord. Since Concord's acquisition, Dubble Bubble has since used a different recipe and also discontinued the comic strips and fortunes on the wrappers, but continued to use Pud as its mascot.


Ingredients

The main ingredients in Dubble Bubble gum are
Sugar Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food. Simple sugars, also called monosaccharides, include glucose, fructose, and galactose. Compound sugars, also called disaccharides or double ...
,
Dextrose Glucose is a simple sugar with the molecular formula . Glucose is overall the most abundant monosaccharide, a subcategory of carbohydrates. Glucose is mainly made by plants and most algae during photosynthesis from water and carbon dioxide, using ...
,
Corn Syrup Corn syrup is a food syrup which is made from the starch of corn (called maize in many countries) and contains varying amounts of sugars: glucose, maltose and higher oligosaccharides, depending on the grade. Corn syrup is used in foods to softe ...
,
Gum Base Gum base is the non-nutritive, non-digestible, water-insoluble masticatory delivery system used to carry sweeteners, flavors, and any other substances in chewing gum and bubble gum. It provides all the basic textural and masticatory properties of gu ...
, Tapioca
Dextrin Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch and glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α-(1→4) or α-(1→6) glycosidic bonds. Dextrins can be produced from ...
,
Titanium Dioxide Titanium dioxide, also known as titanium(IV) oxide or titania , is the inorganic compound with the chemical formula . When used as a pigment, it is called titanium white, Pigment White 6 (PW6), or CI 77891. It is a white solid that is insolubl ...
,
Confectioner's Glaze Resinous glaze is an alcohol-based solution of various types of food-grade shellac. The shellac is derived from the raw material sticklac, which is a resin scraped from the branches of trees left from when the small insect, ''Kerria lacca'' (also k ...
,
Carnauba Wax Carnauba (; pt, carnaúba ), also called Brazil wax and palm wax, is a wax of the leaves of the carnauba palm ''Copernicia prunifera'' (synonym: ''Copernicia cerifera''), a plant native to and grown only in the northeastern Brazilian states of C ...
,
Corn Starch Corn starch, maize starch, or cornflour (British English) is the starch derived from corn (maize) grain. The starch is obtained from the endosperm of the kernel. Corn starch is a common food ingredient, often used to thicken sauces or sou ...
,
Artificial Flavors A flavoring (or flavouring), also known as flavor (or flavour) or flavorant, is a food additive used to improve the taste or smell of food. It changes the perceptual impression of food as determined primarily by the chemoreceptors of the gust ...
,
Artificial Colors Food coloring, or color additive, is any dye, pigment, or substance that imparts color when it is added to food or drink. They come in many forms consisting of liquids, powders, gels, and pastes. Food coloring is used in both commercial food ...
, (FD&C Red 40, Blue 1, Yellow 5, Yellow 6, Red 3), and BHT (to maintain freshness). The ingredients of "1928 Original" Dubble Bubble gum are
Sugar Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food. Simple sugars, also called monosaccharides, include glucose, fructose, and galactose. Compound sugars, also called disaccharides or double ...
,
Dextrose Glucose is a simple sugar with the molecular formula . Glucose is overall the most abundant monosaccharide, a subcategory of carbohydrates. Glucose is mainly made by plants and most algae during photosynthesis from water and carbon dioxide, using ...
,
Corn Syrup Corn syrup is a food syrup which is made from the starch of corn (called maize in many countries) and contains varying amounts of sugars: glucose, maltose and higher oligosaccharides, depending on the grade. Corn syrup is used in foods to softe ...
,
Gum Base Gum base is the non-nutritive, non-digestible, water-insoluble masticatory delivery system used to carry sweeteners, flavors, and any other substances in chewing gum and bubble gum. It provides all the basic textural and masticatory properties of gu ...
,
Artificial Flavor A flavoring (or flavouring), also known as flavor (or flavour) or flavorant, is a food additive used to improve the taste or smell of food. It changes the perceptual impression of food as determined primarily by the chemoreceptors of the gustat ...
,
Colour Color (American English) or colour (British English) is the visual perceptual property deriving from the spectrum of light interacting with the photoreceptor cells of the eyes. Color categories and physical specifications of color are associ ...
,
Corn Starch Corn starch, maize starch, or cornflour (British English) is the starch derived from corn (maize) grain. The starch is obtained from the endosperm of the kernel. Corn starch is a common food ingredient, often used to thicken sauces or sou ...
and BHT. Dubble Bubble gum products are nut-free, gluten-free, peanut-free and kosher. Dubble Bubble twist gummies is a 6 g, bite-size piece of chewing gum containing 20 calories with 0 g of fat, 0 mg of cholesterol, 5 mg of sodium, 5 g of carbohydrates, 0 g of dietary fiber, 4 g of sugar and 0 g of protein. Dubble Bubble Ball Gum is available in 5 g servings containing 20 calories, 5 mg of sodium, 5 g of carbs and 4 g of sugars. Dubble Bubble specialty bubble-gum cigars come in 20 g servings and contain 70 calories, 18 g of carbs and 15 g of sugar. Dubble Bubble Office Pleasures bite-size gum pieces come in 3.5 g servings containing 15 calories, 3 g of carbs and 3 g of sugar.


See also

*
List of confectionery brands This is a list of brand name confectionery products. Sugar confectionery includes candies (''sweets'' in British English), candied nuts, chocolates, chewing gum, bubble gum, pastillage, and other confections that are made primarily of sugar. In so ...


References


External links

* {{Tootsie Roll confectionery products Brand name confectionery Chewing gum Tootsie Roll Industries brands Products introduced in 1928