Delphinidin coumaroyl 3O glucoside
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Delphinidin 3-''O''-(6-''p''-coumaroyl)glucoside is a ''p''-coumaroylated anthocyanin. It can be found in some red ''
Vitis vinifera ''Vitis vinifera'', the common grape vine, is a species of flowering plant, native to the Mediterranean region, Central Europe, and southwestern Asia, from Morocco and Portugal north to southern Germany and east to northern Iran. There are curre ...
'' grape cultivars (like
Graciano Graciano is a Spanish red wine grape that is grown primarily in Rioja. The vine produces a low yield that are normally harvested in late October. The wine produced is characterized by its deep red color, strong aroma and ability to age wel ...
) and in
red wine Red wine is a type of wine made from dark-colored grape varieties. The color of the wine can range from intense violet, typical of young wines, through to brick red for mature wines and brown for older red wines. The juice from most purple grap ...
. It is formed by the enzyme anthocyanin 3-''O''-glucoside 6″-''O''-hydroxycinnamoyltransferase from delphinidin 3-''O''-glucoside and ''p''-coumaroyl-CoA in the
anthocyanin biosynthesis Anthocyanins (), also called anthocyans, are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, blue, or black. In 1835, the German pharmacist Ludwig Clamor Marquart gave the name Anthokyan to a chemical compo ...
pathway.Delphinidin 3-(6-''p''-coumaroyl)glucoside synthesis reaction on www.kegg.jp
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See also

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Phenolic compounds in wine The phenolic content in wine refers to the phenolic compounds—natural phenol and polyphenols—in wine, which include a large group of several hundred chemical compounds that affect the taste, color and mouthfeel of wine. These compounds include ...


References

Anthocyanins Phenylpropanoids Cinnamate esters Glucosides {{aromatic-stub