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The China Club is a retro-chic,
Shanghai Shanghai (; , , Standard Chinese, Standard Mandarin pronunciation: ) is one of the four Direct-administered municipalities of China, direct-administered municipalities of the China, People's Republic of China (PRC). The city is located on the ...
-style club and Michelin star restaurant in
Hong Kong Hong Kong ( (US) or (UK); , ), officially the Hong Kong Special Administrative Region of the People's Republic of China (abbr. Hong Kong SAR or HKSAR), is a List of cities in China, city and Special administrative regions of China, special ...
. It is related to the China Clubs in Singapore and Beijing but not to the clubs of the same name in New York City and Berlin, Germany. The China Club opened on 8 September 1991 on the top three floors (13th/14th/15th) of the old Bank of China Building in
Central, Hong Kong Central (also Central District) is the central business district of Hong Kong. It is located in Central and Western District, on the north shore of Hong Kong Island, across Victoria Harbour from Tsim Sha Tsui, the southernmost point of Kowloon ...
. The restaurant serves traditional Hong Kong Chinese food. The traditional Chinese breakfast of
congee Congee or conjee ( ) is a type of rice porridge or gruel eaten in Asian countries. It can be eaten plain, where it is typically served with side dishes, or it can be served with ingredients such as meat, fish, seasonings and flavourings, most ...
, crullers (''yau tiu''), and
dim sum Dim sum () is a large range of small Chinese dishes that are traditionally enjoyed in restaurants for brunch. Most modern dim sum dishes are commonly associated with Cantonese cuisine, although dim sum dishes also exist in other Chinese cuis ...
similar to those found in street stalls is served. Home-style and
haute cuisine ''Haute cuisine'' (; ) or ''grande cuisine'' is the cuisine of "high-level" establishments, gourmet restaurants, and luxury hotels. ''Haute cuisine'' is characterized by the meticulous preparation and careful presentation of food at a high pric ...
as well as western influenced Asian food like that of Tai Ping Koon are offered at lunches and dinners. The decor is in the style of the traditional Chinese tea-house. The floors, lighting and fans are reminiscent of 1930s Shanghai. The 13th floor is the main dining room. The 14th floor houses private rooms and the
Long March The Long March (, lit. ''Long Expedition'') was a military retreat undertaken by the Red Army of the Chinese Communist Party (CCP), the forerunner of the People's Liberation Army, to evade the pursuit of the National Army of the Chinese ...
Bar. The 15th floor houses private rooms in which cards and mah-jong can be played. It also houses a library of several thousand books on China and Chinese culture.


See also

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David Tang Sir David Wing-cheung Tang, (; 2 August 1954 – 29 August 2017), was a Hong Kong businessman, philanthropist and socialite. He was best known for founding the Shanghai Tang fashion chain in 1994, which he sold in 1998 to Richemont. Early l ...


External links

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The China Club Singapore
Central, Hong Kong Gentlemen's clubs in Hong Kong Restaurants established in 1991 1991 establishments in Hong Kong {{HongKong-company-stub