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Chili's Grill & Bar is an American
casual dining Restaurants fall into several industry classifications, based upon menu style, preparation methods and pricing, as well as the means by which the food is served to the customer. This article mainly describes the situation in the USA, while catego ...
restaurant chain. The company was founded by Larry Lavine in Texas in 1975 and is currently owned and operated by
Brinker International Brinker International, Inc. (or simply Brinker) is an American multinational hospitality industry company that owns Chili's and Maggiano's Little Italy restaurant chains. Founded in 1975 and based in Dallas, Texas, Brinker currently owns, opera ...
.


History

Chili's first location, a converted postal station on Greenville Avenue in the
Vickery Meadows Vickery Meadow is an ethnically-diverse neighborhood consisting almost exclusively of apartment complexes in Northeast Dallas, Texas, United States. The Vickery Midtown Public Improvement District states the neighborhood is bounded by Northwest H ...
area of
Dallas Dallas () is the List of municipalities in Texas, third largest city in Texas and the largest city in the Dallas–Fort Worth metroplex, the List of metropolitan statistical areas, fourth-largest metropolitan area in the United States at 7.5 ...
, Texas, opened in 1975. The original Chili's on Greenville Avenue moved to a new building on the same site in 1981 before relocating again in 2007. Lavine's concept was to create an informal, full-service dining restaurant with a menu featuring different types of hamburgers offered at an affordable price. The brand proved successful, and by the early 1980s, there were 28 Chili's locations in the region, all featuring similar
Southwest The points of the compass are a set of horizontal, radially arrayed compass directions (or azimuths) used in navigation and cartography. A compass rose is primarily composed of four cardinal directions—north, east, south, and west—each sepa ...
decor. In 1983, Lavine sold the company to restaurant executive Norman E. Brinker, formerly of the Pillsbury restaurant group that owned Bennigan's.


Menu

Chili's serves American food,
Tex-Mex cuisine Tex-Mex cuisine (from the words ''Texan'' and ''Mexican'') is an American cuisine that derives from the culinary creations of the ''Tejano'' people of Texas. It has spread from border states such as Texas and others in the Southwestern United ...
and dishes influenced by Mexican cuisine, such as spicy shrimp tacos, quesadillas, fajitas. In addition to their regular menu, the company offers a nutritional menu, allergen menu, and
vegetarian Vegetarianism is the practice of abstaining from the consumption of meat (red meat, poultry, seafood, insects, and the flesh of any other animal). It may also include abstaining from eating all by-products of animal slaughter. Vegetariani ...
menu. In 2016, the "Sunrise Burger" (which includes an egg) and the "Ultimate Bacon Burger" were added to the menu. In 1990, a breakfast menu consisting of
pancakes A pancake (or hotcake, griddlecake, or flapjack) is a flat cake, often thin and round, prepared from a starch-based batter that may contain eggs, milk and butter and cooked on a hot surface such as a griddle or frying pan, often frying w ...
,
waffles A waffle is a dish made from leavened batter or dough that is cooked between two plates that are patterned to give a characteristic size, shape, and surface impression. There are many variations based on the type of waffle iron and recipe used ...
, French toast, toast, cereal, eggs and bacon,
scrambled eggs Scrambled eggs is a dish made from eggs (usually chicken eggs) stirred, whipped or beaten together while being gently heated, typically with salt, butter, oil and sometimes other ingredients. Preparation Only eggs are necessary to make scramble ...
, and
omelet In cuisine, an omelette (also spelled omelet) is a dish made from beaten eggs, fried with butter or oil in a frying pan (without stirring as in scrambled egg). It is quite common for the omelette to be folded around fillings such as chives, ve ...
s was added to Chili's. On September 8, 2018, the breakfast menu was removed for unspecified reasons.


Advertising

"Chili's (Welcome to Chili's!)" is an
advertising Advertising is the practice and techniques employed to bring attention to a product or service. Advertising aims to put a product or service in the spotlight in hopes of drawing it attention from consumers. It is typically used to promote a ...
jingle used in Chili's Restaurant commercials to advertise the restaurant's line of baby back ribs. The song was written by Guy Bommarito and produced by Tom Faulkner Productions for GSD&M Advertising of
Austin, Texas Austin is the capital city of the U.S. state of Texas, as well as the seat and largest city of Travis County, with portions extending into Hays and Williamson counties. Incorporated on December 27, 1839, it is the 11th-most-populous city ...
. Faulkner sings both "I want my baby back, baby back, baby back...", as well as the melodic theme. The deep "Bar-B-Q sauce" line was sung by famed New York bass vocalist Willie McCoy. A 1996 rendition of the jingle features a doo-wop quartet,
Take 6 Take 6 is an American a cappella gospel sextet formed in 1980 on the campus of Oakwood College in Huntsville, Alabama. The group integrates jazz with spiritual and inspirational lyrics. Take 6 has received several Grammy Awards as well as Dove ...
, singing a cappella. ''
Advertising Age ''Ad Age'' (known as ''Advertising Age'' until 2017) is a global media brand that publishes news, analysis, and data on marketing and media. Its namesake magazine was started as a broadsheet newspaper in Chicago in 1930. ''Ad Age'' appears in m ...
'' magazine named the song first on its list of "10 songs most likely to get stuck in your head" in 2004. In October 2017, the jingle was revived to advertise Chili's new menu, where it was re-conceptualized as "Oh Baby, Chili's is Back (Baby, Back, Baby, Back)". In 2008, the chain aired parody ads for "P. J. Bland's", a fictional restaurant chain with cardboard foods. In 2012, Chili's used Wendy Rene's
Stax Streaming API for XML (StAX) is an application programming interface ( API) to read and write XML documents, originating from the Java programming language community. Traditionally, XML APIs are either: * DOM based - the entire document is read i ...
single, "Bar-B-Q", in their TV commercial. In September 2017, Chili's dropped about 40 percent of its menu items to focus on burgers, ribs, and fajitas. In February 2020, Chili's announced a new marketing campaign encouraging people to "laugh so hard you pee a little." The new campaign was focused on "Out to 'Ita" and used elements of ASMR.


Locations

As of 2015, they have 1,580 locations worldwide, including 839 that are company-owned and 741 that are franchised.


Legal problems

In October 2008, a Chili's Australia franchise was prosecuted and fined A$300,000 by the NSW Office of Industrial Relations for underpaying staff, pressuring employees to sign an Australian workplace agreement, and failing to pay A$45,000 in owed wages by a deadline set by the Office of Industrial Relations. In the same year, Chili's announced that it would be permanently closing all of its Australian locations indefinitely due to poor sales, unprofitability, and due to the company failing to comply with the
Fair Work Act 2009 The ''Fair Work Act 2009'' (Cth) is an Act of the Parliament of Australia, passed by the Rudd Government to reform the industrial relations system of Australia. It replaced the Howard Government's WorkChoices legislation, it established Fai ...
.


Controversies

* 2008: On June 5, a woman from Washington named Anne Paskett filed a class-action suit against Brinker International. Paskett and the rest of the plaintiffs claimed that the restaurant chain's so-called healthier offerings, like the Chili’s "Guiltless Black Bean Burger" have nutritional values much different than the ones listed on the menu. Independent laboratory tests were conducted, discovering that the fat content of the items are sometimes 'double, or even triple, the amount shown on these menus. * 2009: Brinker International fired a Chili’s employee for the claim of sexual harassment, only to employ her again after the public outrage. They claimed that her termination was a computer error. * 2018: Brinker International disclosed that its data network had been breached between March and April 2018, exposing the personally identifiable information of its customers. Subsequently, several customers of Chili’s filed suit against the Company, alleging that its failure to comply with industry standards for information security and implement adequate data security measures to protect its data networks from the potential danger of a data breach had caused them to incur fraudulent charges on their payment cards. * 2019: Chili’s Restaurant was fined after an employee fell into a vat of scalding water. * 2020: Brinker International and its Chili’s subsidiary paid USD 150,000 to settle sexual harassment allegations from five female employees.


In popular culture

Chili's was a key location in ''
The Office ''The Office'' is a mockumentary sitcom created by Ricky Gervais and Stephen Merchant, first made in the United Kingdom, then Germany, and subsequently the United States. It has since been remade in ten other countries. The original series o ...
'' season 2 episode "
The Client Client(s) or The Client may refer to: * Client (business) * Client (computing), hardware or software that accesses a remote service on another computer * Customer or client, a recipient of goods or services in return for monetary or other valuabl ...
". The episode shows Michael and Jan meeting a client at a local Chili's restaurant after Michael had changed the location of the meeting from Radisson citing Chili's as ”the new golf course”. The Chili's jingle was also used in '' Austin Powers: The Spy Who Shagged Me'' where ''
Fat Bastard Fat Bastard is a fictional character in the second and third films of the ''Austin Powers'' series. A morbidly obese henchman hailing from Clydebank, Scotland, Fat Bastard serves Dr. Evil in his quest to destroy Austin Powers. The character i ...
'' meets ''
Dr. Evil Douglas Powers, commonly known as Dr. Evil, is a fictional character portrayed by Mike Myers in the ''Austin Powers'' film series. He is the main antagonist and Austin Powers' nemesis (and secret twin brother). He is a parody of James Bond vill ...
'' with the mojo belonging to ''
Austin Powers ''Austin Powers'' is a series of American spy action comedy films: '' Austin Powers: International Man of Mystery'' (1997), '' Austin Powers: The Spy Who Shagged Me'' (1999) and '' Austin Powers in Goldmember'' (2002). The films were produced ...
''. When he sees '' Mini-Me'' walk out with the money, startling him, he tries to eat him, thinking he is a baby. After attempting to eat Mini-Me, Fat Bastard suggests that Dr. Evil keeps the mojo, and he gets the baby, and then sings the '' Chili's Babyback Ribs song''.


References


External links


Official website
{{Portal bar, Companies, Food Companies based in Dallas Restaurants established in 1975 Restaurant chains in the United States Restaurant franchises Tex-Mex restaurants American companies established in 1975 1975 establishments in Texas Multinational restaurant chains