The Chato Murciano is a breed of

domestic pig The pig (''Sus domesticus''), often called swine, hog, or domestic pig when distinguishing from other members of the genus '' Sus'', is an omnivorous, domesticated, even-toed, hoofed mammal. It is variously considered a subspecies of ''Sus ...

originating from

Murcia Murcia (, , ) is a city in south-eastern Spain, the capital and most populous city of the autonomous community of the Region of Murcia, and the seventh largest city in the country. It has a population of 460,349 inhabitants in 2021 (about one ...

Spain , image_flag = Bandera de España.svg , image_coat = Escudo de España (mazonado).svg , national_motto = ''Plus ultra'' (Latin)(English: "Further Beyond") , national_anthem = (English: "Royal March") , i ...

. It is the only surviving breed of pig locally and historically produced in Murcia and is at the risk of

extinction Extinction is the termination of a kind of organism or of a group of kinds (taxon), usually a species. The moment of extinction is generally considered to be the death of the last individual of the species, although the capacity to breed and ...

. Despite its danger of becoming extinct, the Chato Murciano is a well-managed pig known for its production of bacon and lean

pork Pork is the culinary name for the meat of the domestic pig (''Sus domesticus''). It is the most commonly consumed meat worldwide, with evidence of pig husbandry dating back to 5000 BCE. Pork is eaten both freshly cooked and preserved; ...

. Several Spanish authorities specialising in

agriculture Agriculture or farming is the practice of cultivating plants and livestock. Agriculture was the key development in the rise of sedentary human civilization, whereby farming of domesticated species created food surpluses that enabled people t ...

work on programs aiming to conserve the breed by

cross-breeding A crossbreed is an organism with purebred parents of two different breeds, varieties, or populations. ''Crossbreeding'', sometimes called "designer crossbreeding", is the process of breeding such an organism, While crossbreeding is used to main ...

and

artificial insemination Artificial insemination is the deliberate introduction of sperm into a female's cervix or uterine cavity for the purpose of achieving a pregnancy through in vivo fertilization by means other than sexual intercourse. It is a fertility treatment ...

History

In Murcia, the Spanish were in need of an improved breed of pig as the current Murcian type was not meeting their standards. To solve this problem, they mix-bred the Murciano with the Victoria, Tamworth, the Large White and the Berkshire, the Chato Murciano was and still is currently bred for its lean meat and bacon. There were about fifty thousand pigs of this breed in 1865 and more than 100,000 in 1929. The breed originated and was farmed in Murcia, a region in the south-eastern area of

. The pig received its name from the Spanish due of its short nose, with “chato” meaning “short-nosed”, and “Murciano” meaning “from Murcia”.

Description

Along with its short nose, the breed usually has a black or white color and has small sized heads. Generally the head Chato Murciano can grow up to 28.5 cm long and 20 cm wide after reaching 12 years of age. This is only a 2–4 cm growth from when it is one year old. On its head, the snout increases size up to 10.5 cm but then decreases to about 9.5 cm when the pig reaches twelve years of age. Pigs at about 3.5 years or 12 years have their eyes separated from each other at about 16 cm where at 1 year, they are separated by 12.5 cm. Although having white fur, black fur is a more common characteristic of the Chato Murciano but some tend to have white patches on parts of their body such as the tail and legs. These are believed to be inherited from the Berkshire, which is the pig the Spanish used to cross-breed with the primitive Murcian breed. Hair is found all over the pig’s body except on mammary glands belonging to the sow. There can be up to fourteen mammary glands on a Chato Murciano.

Breeding and Use

Bacon and lean pork is mainly why the pig is bred but it is an advantage for farmers as the breed is well adapted to southern Spain’s dry and warm climate. Being fed raw materials that are locally gathered, Chato Murciano are mostly killed at 18 months when their weight is around 180 kg. Because of its substantial amount of fat with extensive levels of

oleic acid Oleic acid is a fatty acid that occurs naturally in various animal and vegetable fats and oils. It is an odorless, colorless oil, although commercial samples may be yellowish. In chemical terms, oleic acid is classified as a monounsaturated omeg ...

and muscle pigmentation, sausages of higher quality are able to be produced according to several studies conducted in the past. In the 1980s, the breed was on the verge of extinction but due to programs instigated by agriculturists and governments, the pig is gradually becoming more sustainable.

References

{{Reflist Pig breeds originating in Spain

History

Description

Breeding and Use

See also

References