Chato Murciano
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Chato Murciano
The Chato Murciano is a breed of domestic pig originating from Murcia, Spain. It is the only surviving breed of pig locally and historically produced in Murcia and is at the risk of extinction. Despite its danger of becoming extinct, the Chato Murciano is a well-managed pig known for its production of bacon and lean pork. Several Spanish authorities specialising in agriculture work on programs aiming to conserve the breed by cross-breeding and artificial insemination History In Murcia, the Spanish were in need of an improved breed of pig as the current Murcian type was not meeting their standards. To solve this problem, they mix-bred the Murciano with the Victoria, Tamworth, the Large White and the Berkshire, the Chato Murciano was and still is currently bred for its lean meat and bacon. There were about fifty thousand pigs of this breed in 1865 and more than 100,000 in 1929. The breed originated and was farmed in Murcia, a region in the south-eastern area of Spain. The pig rec ...
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Murcia
Murcia (, , ) is a city in south-eastern Spain, the capital and most populous city of the autonomous community of the Region of Murcia, and the seventh largest city in the country. It has a population of 460,349 inhabitants in 2021 (about one third of the total population of the Region). The total population of the metropolitan area is 672,773 in 2020, covering an urban area of 1,230.9 km2. It is located on the Segura River, in the southeast of the Iberian Peninsula. It has a climate with hot summers, mild winters, and relatively low precipitation. Murcia was founded by the emir of Cordoba Abd ar-Rahman II in 825 with the name ''Mursiyah'' ( ar, مرسية). It is now mainly a services city and a university town. Highlights for visitors include the Cathedral of Murcia and a number of baroque buildings, renowned local cuisine, Holy Week procession, works of art by the famous Murcian sculptor Francisco Salzillo, and the ''Fiestas de Primavera'' (Spring Festival). The city, as ...
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