Bobó de camarão, sometimes referred to as shrimp bobó in English, is a

chowder Chowder is a thick soup prepared with milk or cream, a roux, and seafood or vegetables. Oyster crackers or saltines may accompany chowders as a side item, and cracker pieces may be dropped atop the dish. New England clam chowder is typically ...

-like Brazilian dish of

shrimp Shrimp are crustaceans (a form of shellfish) with elongated bodies and a primarily swimming mode of locomotion – most commonly Caridea and Dendrobranchiata of the decapod order, although some crustaceans outside of this order are refer ...

in a purée of

manioc ''Manihot esculenta'', commonly called cassava (), manioc, or yuca (among numerous regional names), is a woody shrub of the spurge family, Euphorbiaceae, native to South America. Although a perennial plant, cassava is extensively cultivated a ...

(or

cassava ''Manihot esculenta'', common name, commonly called cassava (), manioc, or yuca (among numerous regional names), is a woody shrub of the spurge family, Euphorbiaceae, native to South America. Although a perennial plant, cassava is extensively ...

) meal with

coconut milk Coconut milk is an opaque, milky-white liquid extracted from the grated pulp of mature coconuts. The opacity and rich taste of coconut milk are due to its high oil content, most of which is saturated fat. Coconut milk is a traditional food i ...

, herbs, ginger, and other ingredients.

Origin

Shrimp bobó is nearly identical to the

West African West Africa or Western Africa is the westernmost region of Africa. The United Nations defines Western Africa as the 16 countries of Benin, Burkina Faso, Cape Verde, The Gambia, Ghana, Guinea, Guinea-Bissau, Ivory Coast, Liberia, Mali, Ma ...

dish ''Ipetê'', and it is one of the many iconic recipes from the

Bahia Bahia ( , , ; meaning "bay") is one of the 26 Federative units of Brazil, states of Brazil, located in the Northeast Region, Brazil, Northeast Region of the country. It is the fourth-largest Brazilian state by population (after São Paulo (sta ...

region of Brazil, which is known for its heavy

Afro-Brazilian Afro-Brazilians ( pt, afro-brasileiros; ) are Brazilians who have predominantly African ancestry (see "Black people#Brazil, preto"). Most members of another group of people, Pardo Brazilians, multiracial Brazilians or ''pardos'', may also have a ...

characteristics. The name bobó comes from the Fon word ''bovô.''FERREIRA, A. B. H. ''Novo dicionário da língua portuguesa''. 2ª edição. Rio de Janeiro. Nova Fronteira. 1986. p. 266.

Preparation

Like many similar dishes, it is flavored with

palm oil Palm oil is an edible vegetable oil derived from the mesocarp (reddish pulp) of the fruit of the oil palms. The oil is used in food manufacturing, in beauty products, and as biofuel. Palm oil accounted for about 33% of global oils produced from ...

, called ''dendê'' in

Brazilian Portuguese Brazilian Portuguese (' ), also Portuguese of Brazil (', ) or South American Portuguese (') is the set of varieties of the Portuguese language native to Brazil and the most influential form of Portuguese worldwide. It is spoken by almost all of ...

. It is traditionally served with

white rice White rice is milled rice that has had its husk, bran, and germ removed. This alters the flavor, texture and appearance of the rice and helps prevent spoilage, extend its storage life, and makes it easier to digest. After milling (hulling), the ...

, but it may also be served with another manioc dish called ''pirão'' or with the ritual

Candomblé Candomblé () is an African diasporic religion that developed in Brazil during the 19th century. It arose through a process of syncretism between several of the traditional religions of West Africa, especially that of the Yoruba, and the Roman ...

dish ''

acaçá Acaçá (from Yoruba language, Yoruba: àkàsà, also known as ẹ̀kọ) is a ritual food central to ceremonies of Afro-Brazilian religions, specifically to Candomblé rituals. It is found in the states of Bahia, Pernambuco, Rio Grande do Sul, ...

''. It can also be treated as a standalone side dish. In the state of

Espírito Santo Espírito Santo (, , ; ) is a state in southeastern Brazil. Its capital is Vitória, and its largest city is Serra. With an extensive coastline, the state hosts some of the country's main ports, and its beaches are significant tourist attra ...

, due to Italian influences, olive oil is used instead of palm oil.

References

Brazilian stews Shrimp dishes Bahia Fish and seafood soups Cream soups {{Brazil-cuisine-stub

Origin

Preparation

See also

References