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Bobó De Camarão
Bobó de camarão, sometimes referred to as shrimp bobó in English, is a chowder-like Brazilian dish of shrimp in a purée of manioc (or cassava) meal with coconut milk, herbs, ginger, and other ingredients. Origin Shrimp bobó is nearly identical to the West African dish ''Ipetê'', and it is one of the many iconic recipes from the Bahia region of Brazil, which is known for its heavy Afro-Brazilian characteristics. The name bobó comes from the Fon word ''bovô.''FERREIRA, A. B. H. ''Novo dicionário da língua portuguesa''. 2ª edição. Rio de Janeiro. Nova Fronteira. 1986. p. 266. Preparation Like many similar dishes, it is flavored with palm oil, called ''dendê'' in Brazilian Portuguese. It is traditionally served with white rice, but it may also be served with another manioc dish called ''pirão'' or with the ritual Candomblé dish ''acaçá''. It can also be treated as a standalone side dish. In the state of Espírito Santo, due to Italian influences, olive oil is u ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bobó De Camarão
Bobó de camarão, sometimes referred to as shrimp bobó in English, is a chowder-like Brazilian dish of shrimp in a purée of manioc (or cassava) meal with coconut milk, herbs, ginger, and other ingredients. Origin Shrimp bobó is nearly identical to the West African dish ''Ipetê'', and it is one of the many iconic recipes from the Bahia region of Brazil, which is known for its heavy Afro-Brazilian characteristics. The name bobó comes from the Fon word ''bovô.''FERREIRA, A. B. H. ''Novo dicionário da língua portuguesa''. 2ª edição. Rio de Janeiro. Nova Fronteira. 1986. p. 266. Preparation Like many similar dishes, it is flavored with palm oil, called ''dendê'' in Brazilian Portuguese. It is traditionally served with white rice, but it may also be served with another manioc dish called ''pirão'' or with the ritual Candomblé dish ''acaçá''. It can also be treated as a standalone side dish. In the state of Espírito Santo, due to Italian influences, olive oil is u ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
White Rice
White rice is milled rice that has had its husk, bran, and germ removed. This alters the flavor, texture and appearance of the rice and helps prevent spoilage, extend its storage life, and makes it easier to digest. After milling (hulling), the rice is polished, resulting in a seed with a bright, white, shiny appearance. The milling and polishing processes both remove nutrients. An unbalanced diet based on unenriched white rice leaves many people vulnerable to the neurological disease beriberi, due to a deficiency of thiamine (vitamin B1). White rice is often enriched with some of the nutrients stripped from it during its processing. Enrichment of white rice with B1, B3, and iron is required by law in the United States when distributed by government programs to schools, nonprofits, or foreign countries. As with all natural foods, the precise nutritional composition of rice varies slightly depending on the variety, soil conditions, environmental conditions and types of fertil ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Shrimp Dishes
Shrimp are crustaceans (a form of shellfish) with elongated bodies and a primarily swimming mode of locomotion – most commonly Caridea and Dendrobranchiata of the decapod order, although some crustaceans outside of this order are referred to as "shrimp". More narrow definitions may be restricted to Caridea, to smaller species of either group or to only the marine species. Under a broader definition, ''shrimp'' may be synonymous with prawn, covering stalk-eyed swimming crustaceans with long, narrow muscular tails (abdomens), long whiskers ( antennae), and slender legs. Any small crustacean which resembles a shrimp tends to be called one. They swim forward by paddling with swimmerets on the underside of their abdomens, although their escape response is typically repeated flicks with the tail driving them backwards very quickly. Crabs and lobsters have strong walking legs, whereas shrimp have thin, fragile legs which they use primarily for perching.Rudloe & Rudloe (2009 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Brazilian Stews
Brazilian commonly refers to: * Something of, from or relating to Brazil * Brazilian Portuguese, the dialect of the Portuguese language used mostly in Brazil * Brazilians, the people (citizens) of Brazil, or of Brazilian descent Brazilian may also refer to: Sports * Brazilian football, see football in Brazil * Brazilian jiu-jitsu, a martial art and combat sport system *''The Brazilians'', a nickname for South African football association club Mamelodi Sundowns F.C. due to their soccer kits which resembles that of the Brazilian national team Other uses * Brazilian waxing, a style of Bikini waxing * Brazilian culture, describing the Culture of Brazil * "The Brazilian", a 1986 instrumental by Genesis * Brazilian barbecue, known as churrasco * Brazilian cuisine See also * ''Brasileiro'', a 1992 album by Sergio Mendes * * {{Disambiguation cleanup, date=December 2022 Language and nationality disambiguation pages ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cream Soup
A cream soup is a soup prepared using cream, light cream, half and half or milk as a key ingredient. Sometimes the dairy product is added at the end of the cooking process, such as after a cream soup has been puréed. A cream soup will often have a soup base, prepared with ingredients such as onion, celery, garlic powder, celery salt, butter, bacon drippings, flour, salt, pepper, paprika, milk, light cream, and chicken stock or vegetable stock. Various vegetables or meats are then added to the base. Sometimes, leftover vegetables and meats are used in cream soups. List of cream soups A multitude of notable cream soups exist, including, but not limited to the following listed below. Additional cream soups include cream of cauliflower, cream of fennel, cream of potato, cream of corn, cream of walnut, cream of roasted pumpkin, cream of celery and cream-of-anything soup. Gallery Crema de almejas.JPG, Cream of clams soup Cream of Corn Soup.JPG, Cream of corn soup Crema de ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Brazilian Dishes
This is a list of dishes found in Brazilian cuisine. Brazilian cuisine was developed from Portuguese, African, Native American, Spanish, French, Italian, Japanese and German influences. It varies greatly by region, reflecting the country's mix of native and immigrant populations, and its continental size as well. This has created a national cuisine marked by the preservation of regional differences. Brazil is the largest country in both South America and the Latin American region. It is the world's fifth largest country, both by list of countries and outlying territories by total area, geographical area and list of countries by population, by population, with over 202,000,000 people. Appetizers Additional appetizer dishes * Azul Marinho * Brote * Canudinho * Cartola * Cocorote * Espetinho * Encapotado * Puff pastry, Folhado * Filós * Joelho * Pão de frios * Pão sapecado * Little rolls * Mariola * Mentira * Mexido * Pé-de-Moça * Quebra-queixo * Queijo do Reino * Queijo ma ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rio Grande Do Sul
Rio Grande do Sul (, , ; "Great River of the South") is a Federative units of Brazil, state in the South Region, Brazil, southern region of Brazil. It is the Federative_units_of_Brazil#List, fifth-most-populous state and the List of Brazilian states by area, ninth largest by area. Located in the southernmost part of the country, Rio Grande do Sul is bordered clockwise by Santa Catarina (state), Santa Catarina to the north and northeast, the Atlantic Ocean to the east, the Uruguayan Departments of Uruguay, departments of Rocha Department, Rocha, Treinta y Tres Department, Treinta y Tres, Cerro Largo Department, Cerro Largo, Rivera Department, Rivera and Artigas Department, Artigas to the south and southwest, and the Argentina, Argentine Provinces of Argentina, provinces of Corrientes Province, Corrientes and Misiones Province, Misiones to the west and northwest. The capital and largest city is Porto Alegre. The state has the highest life expectancy in Brazil, and the crime rate i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Porto Alegre
Porto Alegre (, , Brazilian ; ) is the capital and largest city of the Brazilian state of Rio Grande do Sul. Its population of 1,488,252 inhabitants (2020) makes it the List of largest cities in Brazil, twelfth most populous city in the country and the center of Brazil's List of metropolitan areas in Brazil, fifth largest metropolitan area, with 4,405,760 inhabitants (2010). The city is the southernmost capital city of a Brazilian state. Porto Alegre was founded in 1769 by Manuel Jorge Gomes de Sepúlveda, who used the pseudonym José Marcelino de Figueiredo to hide his identity; but the official date is 1772 with the act signed by Immigration to Brazil, immigrants from the Azores, Portugal. The city lies on the eastern bank of the Guaíba Lake, where five rivers converge to form the Lagoa dos Patos, a giant freshwater lagoon navigable by even the largest of ships. This five-river junction has become an important alluvial port as well as a chief industrial and commercial center ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rio De Janeiro
Rio de Janeiro ( , , ; literally 'River of January'), or simply Rio, is the capital of the state of the same name, Brazil's third-most populous state, and the second-most populous city in Brazil, after São Paulo. Listed by the GaWC as a beta global city, Rio de Janeiro is the sixth-most populous city in the Americas. Part of the city has been designated as a World Heritage Site, named "Rio de Janeiro: Carioca Landscapes between the Mountain and the Sea", on 1 July 2012 as a Cultural Landscape. Founded in 1565 by the Portuguese, the city was initially the seat of the Captaincy of Rio de Janeiro, a domain of the Portuguese Empire. In 1763, it became the capital of the State of Brazil, a state of the Portuguese Empire. In 1808, when the Portuguese Royal Court moved to Brazil, Rio de Janeiro became the seat of the court of Queen Maria I of Portugal. She subsequently, under the leadership of her son the prince regent João VI of Portugal, raised Brazil to the dignity of a k ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Espírito Santo
Espírito Santo (, , ; ) is a state in southeastern Brazil. Its capital is Vitória, and its largest city is Serra. With an extensive coastline, the state hosts some of the country's main ports, and its beaches are significant tourist attractions. The capital, Vitória, is located on an island, which borders the municipalities of Vila Velha, Cariacica and Serra. These municipalities plus the outer cities of Fundão and Guarapari constitute the state's main metro area. In the northern extremes of Espírito Santo is Itaúnas, in the municipality of Conceição da Barra, which is a tourist location known for its sand dunes and forró tradition. The Captaincy of Espírito Santo was carved out of the Captaincy of Bahia in the 18th century, during the colonial rule of Brazil, and named after a 16th-century captaincy covering roughly the same area of coast. Following the elevation of Brazil to a constituent kingdom of United Kingdom of Portugal, Brazil and the Algarves in 1815 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Acaçá
Acaçá (from Yoruba language, Yoruba: àkàsà, also known as ẹ̀kọ) is a ritual food central to ceremonies of Afro-Brazilian religions, specifically to Candomblé rituals. It is found in the states of Bahia, Pernambuco, Rio Grande do Sul, and Rio de Janeiro (state), Rio de Janeiro. Pai Cido de Osun Eyin stated that "life [...] is sustained, and is renewed with the ritual offering of acaçá." It has at least two variations: a similar dish made of black beans (''acaçá de feijão-preto'') and a drink (''acaçá de leite'') also used in Candomblé rituals. Acaçá is the only ritual food required in Candomblé; it is offered to all the orixás in the Candomblé pantheon. Acaçá made of white corn is offered to Oxala; that made of yellow corn is offered to Oxossi. Preparation Acaçá is made of white or red corn soaked in water for a day, which is then passed through a mill to make a paste or dough. The paste or dough is cooked in a pan and stirred continuously to reach a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Candomblé
Candomblé () is an African diasporic religion that developed in Brazil during the 19th century. It arose through a process of syncretism between several of the traditional religions of West Africa, especially that of the Yoruba, and the Roman Catholic form of Christianity. There is no central authority in control of Candomblé, which is organised through autonomous groups. Candomblé involves the veneration of spirits known as ''orixás''. Deriving their names and attributes from traditional West African deities, they are equated with Roman Catholic saints. Various myths are told about these orixás, which are regarded as subservient to a transcendent creator deity, Oludumaré. Each individual is believed to have a tutelary orixá who has been connected to them since before birth and who informs their personality. An initiatory tradition, Candomblé's members usually meet in temples known as ''terreiros'' run by priests called ''babalorixás'' and priestesses called ''ialorix ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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