Blueberry sauce
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Blueberry sauce is a
sauce In cooking, a sauce is a liquid, cream, or semi-solid food, served on or used in preparing other foods. Most sauces are not normally consumed by themselves; they add flavor, moisture, and visual appeal to a dish. ''Sauce'' is a French wor ...
prepared using blueberries as a primary ingredient. It is typically prepared as a reduction, and can be used as a
dessert sauce A dessert sauce is a sauce used for desserts. It is drizzled or poured atop various desserts, and is also used for plate decoration. Dessert sauce adds flavor, moisture, texture and color to desserts, may be cooked or uncooked, and is sometimes p ...
or savory sauce depending on the preparation. It can also be used in the preparation of the blueberry
Martini Martini may refer to: * Martini (cocktail) * Martini (vermouth), a brand of vermouth * Martini (surname), an Italian surname * Martini (automobile company), a Swiss automobile company * Automobiles Martini, a French manufacturer of racing cars * M ...
.


Preparation

Fresh or frozen blueberries, and sometimes wild blueberries are used. It may be prepared to have a smooth or chunky texture. Straining the sauce using a
sieve A sieve, fine mesh strainer, or sift, is a device for separating wanted elements from unwanted material or for controlling the particle size distribution of a sample, using a screen such as a woven mesh or net or perforated sheet materia ...
to remove particulate matter creates a smooth texture. It can be preserved by freezing for later use. There are sweet and savory versions of the sauce.


Savory

Savory blueberry sauces can be prepared without a sweetener, or with a small amount of sweetener, and additional ingredients used can include cider vinegar,
chicken broth Broth, also known as bouillon (), is a savory liquid made of water in which meat, fish or vegetables have been simmered for a short period of time. It can be eaten alone, but it is most commonly used to prepare other dishes, such as soups, ...
,
lemon juice The lemon (''Citrus limon'') is a species of small evergreen trees in the flowering plant family Rutaceae, native to Asia, primarily Northeast India (Assam), Northern Myanmar or China. The tree's ellipsoidal yellow fruit is used for culina ...
,
salt Salt is a mineral composed primarily of sodium chloride (NaCl), a chemical compound belonging to the larger class of salts; salt in the form of a natural crystalline mineral is known as rock salt or halite. Salt is present in vast quant ...
,
pepper Pepper or peppers may refer to: Food and spice * Piperaceae or the pepper family, a large family of flowering plant ** Black pepper * ''Capsicum'' or pepper, a genus of flowering plants in the nightshade family Solanaceae ** Bell pepper ** Chili ...
and corn starch. The sauce is used to top various savory dishes such as roasted
pork Pork is the culinary name for the meat of the domestic pig (''Sus domesticus''). It is the most commonly consumed meat worldwide, with evidence of pig husbandry dating back to 5000 BCE. Pork is eaten both freshly cooked and preserved; ...
,
chicken The chicken (''Gallus gallus domesticus'') is a domesticated junglefowl species, with attributes of wild species such as the grey and the Ceylon junglefowl that are originally from Southeastern Asia. Rooster or cock is a term for an adu ...
,
lamb Lamb or The Lamb may refer to: * A young sheep * Lamb and mutton, the meat of sheep Arts and media Film, television, and theatre * ''The Lamb'' (1915 film), a silent film starring Douglas Fairbanks Sr. in his screen debut * ''The Lamb'' (1918 ...
and
duck Duck is the common name for numerous species of waterfowl in the family Anatidae. Ducks are generally smaller and shorter-necked than swans and geese, which are members of the same family. Divided among several subfamilies, they are a form ...
. It is sometimes served on the side, rather than atop dishes.


Sweet

Sweet blueberry sauce, also called blueberry compote, may be used as a
dessert sauce A dessert sauce is a sauce used for desserts. It is drizzled or poured atop various desserts, and is also used for plate decoration. Dessert sauce adds flavor, moisture, texture and color to desserts, may be cooked or uncooked, and is sometimes p ...
. Blueberries and water provide the base for the sauce, but after that recipes vary. A sweetener such as sugar is typically used, and lemon juice,
orange juice Orange juice is a liquid extract of the orange tree fruit, produced by squeezing or reaming oranges. It comes in several different varieties, including blood orange, navel oranges, valencia orange, clementine, and tangerine. As well as vari ...
,
butter Butter is a dairy product made from the fat and protein components of churned cream. It is a semi-solid emulsion at room temperature, consisting of approximately 80% butterfat. It is used at room temperature as a spread, melted as a condimen ...
and corn starch are sometimes added. A spiced version can be made using cloves, cinnamon and
cardamom Cardamom (), sometimes cardamon or cardamum, is a spice made from the seeds of several plants in the genera ''Elettaria'' and ''Amomum'' in the family Zingiberaceae. Both genera are native to the Indian subcontinent and Indonesia. They are r ...
. Sweet blueberry sauce can be used in or to top desserts such as cheesecake, cake, and
ice cream Ice cream is a sweetened frozen food typically eaten as a snack or dessert. It may be made from milk or cream and is flavoured with a sweetener, either sugar or an alternative, and a spice, such as cocoa or vanilla, or with fruit such as ...
, and on breakfast dishes such as
pancakes A pancake (or hotcake, griddlecake, or flapjack) is a flat cake, often thin and round, prepared from a starch-based batter that may contain eggs, milk and butter and cooked on a hot surface such as a griddle or frying pan, often frying w ...
,
waffles A waffle is a dish made from leavened batter or dough that is cooked between two plates that are patterned to give a characteristic size, shape, and surface impression. There are many variations based on the type of waffle iron and recipe used ...
and French toast. It can also be used to create a blueberry
fool Fool, The Fool, or Fools may refer to: *A jester, also called a ''fool'', a type of historical entertainer known for their witty jokes *An insult referring to someone of low intelligence or easy gullibility Arts, entertainment and media Fictio ...
.


Other uses

Blueberry sauce can be used in the preparation of the blueberry
Martini Martini may refer to: * Martini (cocktail) * Martini (vermouth), a brand of vermouth * Martini (surname), an Italian surname * Martini (automobile company), a Swiss automobile company * Automobiles Martini, a French manufacturer of racing cars * M ...
cocktail. It can also be used to create a blueberry
fool Fool, The Fool, or Fools may refer to: *A jester, also called a ''fool'', a type of historical entertainer known for their witty jokes *An insult referring to someone of low intelligence or easy gullibility Arts, entertainment and media Fictio ...
.


Gallery

File:Wild blueberry sauce.jpg, A wild blueberry sauce prepared using whole blueberries File:Ábrystir.JPG,
Colostrum Colostrum, also known as beestings or first milk, is the first form of milk produced by the mammary glands of mammals (including humans) immediately following delivery of the newborn. Colostrum powder is rich in high protein and low in sugar and ...
pudding, an Icelandic dessert, with cinnamon sugar and a
purée A purée (or mash) is cooked food, usually vegetables, fruits or legumes, that has been ground, pressed, blended or sieved to the consistency of a creamy paste or liquid. Purées of specific foods are often known by specific names, e.g., apple ...
d blueberry sauce File:Blueberry Stuffed French Toast.jpg, Blueberry-stuffed French toast, topped with wild Maine blueberry sauce and whole blueberries File:Goats Curd Cheese Cake - Giant Steps Winery AUD11 - photo by Julia.jpg, Cheesecake topped with a blueberry sauce File:Blueberry Martini.jpg, A blueberry
Martini Martini may refer to: * Martini (cocktail) * Martini (vermouth), a brand of vermouth * Martini (surname), an Italian surname * Martini (automobile company), a Swiss automobile company * Automobiles Martini, a French manufacturer of racing cars * M ...


See also

*
List of dessert sauces This is a list of dessert sauces. A dessert sauce is a sauce that serves to add flavor, moisture, texture and color to desserts. Dessert sauces may be cooked or uncooked. Dessert sauces * Butterscotch * Caramel sauce * Chancaca * Chocolate g ...
* List of sauces


References

{{Dessert sauces Dessert sauces Sauces Blueberries