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Black rot is a name used for various diseases of cultivated plants caused by fungi or bacteria, producing dark brown discoloration and decay in the leaves of fruit and vegetables:
* A disease of the apple, pear and quince caused by a fungus ('' Botryosphaeria obtusa'' or ''Physalospora cydoniae'')
* A disease of grape vines caused by a fungus (''Guignardia bidwellii''), affecting the aboveground part of the vine, and favored by warm, humid weather; also called Blackleg and soft rot disease of potato.
College of Agriculture, University of Kentucky. * A disease of citrus plants caused by a fungus ( ''
Black rot is a name used for various diseases of cultivated plants caused by fungi or bacteria, producing dark brown discoloration and decay in the leaves of fruit and vegetables:
* A disease of the apple, pear and quince caused by a fungus ('' Botryosphaeria obtusa'' or ''Physalospora cydoniae'')
* A disease of grape vines caused by a fungus (''Guignardia bidwellii''), affecting the aboveground part of the vine, and favored by warm, humid weather; also called grape rot
This is a list of diseases of grapes (''Vitis'' spp.).
Bacterial diseases
Fungal diseases
Miscellaneous diseases and disorders
Nematodes, parasitic
Phytoplasma, virus and viruslike diseases
See also
*'' Ampeloglypter ater''
*'' A ...
* A disease of cabbage and related plants caused by a bacterium ('' Xanthomonas campestris pv. campestris''). Occurring around the world, it affects primarily the aboveground parts of plants. Vegetables in the crucifer family are susceptible, including broccoli, Brussels sprouts
The Brussels sprout is a member of the Gemmifera cultivar group of cabbages (''Brassica oleracea''), grown for its edible buds. The leaf vegetables are typically 1.5–4.0 cm (0.6–1.6 in) in diameter and resemble miniature cabbag ...
, cabbage
Cabbage, comprising several cultivars of ''Brassica oleracea'', is a leafy green, red (purple), or white (pale green) biennial plant grown as an annual vegetable crop for its dense-leaved heads. It is descended from the wild cabbage ( ''B.&n ...
, cauliflower
Cauliflower is one of several vegetables in the species ''Brassica oleracea'' in the genus '' Brassica'', which is in the Brassicaceae (or mustard) family. It is an annual plant that reproduces by seed. Typically, only the head is eaten – t ...
, Chinese cabbage, kale
Kale (), or leaf cabbage, belongs to a group of cabbage (''Brassica oleracea'') cultivars grown for their edible leaves, although some are used as ornamentals. Kale plants have green or purple leaves, and the central leaves do not form a hea ...
, mustard, radish, rutabaga, and turnip
The turnip or white turnip ('' Brassica rapa'' subsp. ''rapa'') is a root vegetable commonly grown in temperate climates worldwide for its white, fleshy taproot. The word ''turnip'' is a compound of ''turn'' as in turned/rounded on a lathe and ...
. Many weeds may host this pathogen
In biology, a pathogen ( el, πάθος, "suffering", "passion" and , "producer of") in the oldest and broadest sense, is any organism or agent that can produce disease. A pathogen may also be referred to as an infectious agent, or simply a g ...
including Shepherd's Purse, wild mustard, and yellow rocket
''Barbarea'' (winter cress or yellow rocket) is a genus of about 22 species of flowering plants in the family Brassicaceae, native to temperate regions of the Northern Hemisphere, with the highest species diversity in southern Europe and southwe ...
.
* A disease of the potato caused by a bacterium (''Erwinia atroseptica'')College of Agriculture, University of Kentucky. * A disease of citrus plants caused by a fungus ( ''
Alternaria citri
''Alternaria citri'' is a fungal plant pathogen that causes black rot in citrus plants.
Host and symptoms
''Alternaria citri'' is an ascomycete fungal plant pathogen that causes black rot in citrus plants. Specifically, certain lemon, lime, or ...
'' )
* A disease of the sweet potato caused by a fungus ('' Ceratostomella fimbriata'')
References