Agriculture in Portugal
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Agriculture in Portugal is based on small to medium-sized family-owned dispersed units; however, the sector also includes larger-scale
intensive farming Intensive agriculture, also known as intensive farming (as opposed to extensive farming), conventional, or industrial agriculture, is a type of agriculture, both of crop plants and of animals, with higher levels of input and output per unit of ...
export-oriented
agrobusiness Agribusiness is the industry, enterprises, and the field of study of value chains in agriculture and in the bio-economy, in which case it is also called bio-business or bio-enterprise. The primary goal of agribusiness is to maximize profit w ...
es backed by companies (like
Grupo RAR Grupo RAR, one of Portugal’s leading business groups, comprises a portfolio of diversified businesses in the areas of packaging, food, real estate and services. With a turnover in 2019, of 781 million euros and 4,228 employees, RAR Group is prese ...
's Vitacress, Sovena,
Lactogal Lactogal is a Portuguese food products company focused on dairy products, milk, fruit juice and mineral water. It is headquartered in Porto and is placed among the twenty largest agro-food European companies. It has major factories in Oliveira ...
, Vale da Rosa,
Companhia das Lezírias The Companhia das Lezírias (Lezírias Company) or CL for short (the only two letters in the company logotype), is a state-run agriculture and forestry company located in the Lezíria do Tejo subregion, and headquartered in Samora Correia, Benavent ...
and Valouro). The extent of
cooperative A cooperative (also known as co-operative, co-op, or coop) is "an autonomous association of persons united voluntarily to meet their common economic, social and cultural needs and aspirations through a jointly owned and democratically-contro ...
organisation has been reaching a greater importance with
globalization Globalization, or globalisation (English in the Commonwealth of Nations, Commonwealth English; American and British English spelling differences#-ise, -ize (-isation, -ization), see spelling differences), is the process of foreign relation ...
. Portugal produces a wide variety of products, including
green vegetables Leaf vegetables, also called leafy greens, pot herbs, vegetable greens, or simply greens, are plant leaves eaten as a vegetable, sometimes accompanied by tender petioles and shoots. Leaf vegetables eaten raw in a salad can be called salad gr ...
,
rice Rice is the seed of the grass species '' Oryza sativa'' (Asian rice) or less commonly ''Oryza glaberrima'' (African rice). The name wild rice is usually used for species of the genera '' Zizania'' and '' Porteresia'', both wild and domesticat ...
, corn,
wheat Wheat is a grass widely cultivated for its seed, a cereal grain that is a worldwide staple food. The many species of wheat together make up the genus ''Triticum'' ; the most widely grown is common wheat (''T. aestivum''). The archaeologi ...
,
barley Barley (''Hordeum vulgare''), a member of the grass family, is a major cereal grain grown in temperate climates globally. It was one of the first cultivated grains, particularly in Eurasia as early as 10,000 years ago. Globally 70% of barley p ...
, olives,
oilseed Vegetable oils, or vegetable fats, are oils extracted from seeds or from other parts of fruits. Like animal fats, vegetable fats are ''mixtures'' of triglycerides. Soybean oil, grape seed oil, and cocoa butter are examples of seed oils, or f ...
s, nuts, cherries,
bilberry Bilberries (), or sometimes European blueberries, are a primarily Eurasian species of low-growing shrubs in the genus ''Vaccinium'' (family Ericaceae), bearing edible, dark blue berries. The species most often referred to is '' Vaccinium myrtill ...
,
table grapes Table grapes are grapes intended for consumption while fresh, as opposed to grapes grown for wine production, juice production, or for drying into raisins. ''Vitis vinifera'' table grapes can be in the form of either seeded or non-seeded varieta ...
and edible mushrooms.
Forestry Forestry is the science and craft of creating, managing, planting, using, conserving and repairing forests, woodlands, and associated resources for human and environmental benefits. Forestry is practiced in plantations and natural stands. ...
has also played an important economic role among the rural communities and industry (namely the
paper industry The pulp and paper industry comprises companies that use wood as raw material and produce pulp, paper, paperboard and other cellulose-based products. Manufacturing process The pulp is fed to a paper machine where it is formed as a paper web a ...
that includes Portucel Soporcel Group, the
engineered wood Engineered wood, also called mass timber, composite wood, man-made wood, or manufactured board, includes a range of derivative wood products which are manufactured by binding or fixing the strands, particles, fibres, or veneers or boards of woo ...
industry that includes
Sonae Indústria Sonae Indústria is a manufacturer of engineered wood products, founded and headquartered in Maia, Portugal. Present in five countries within three continents, Sonae Indústria has a wide range of products, from simple board to complete construc ...
, and the furniture industry that includes several manufacturing plants in and around
Paços de Ferreira Paços de Ferreira () is a city in the Porto District, in the north of Portugal. The population of the city in 2011 was 7491, while its municipality had 56,340 inhabitants, in an area of 70.99 km². Sometimes referred to as the ''Capital do ...
, the core of Portugal's major industrial operations of IKEA). In 2013, the gross agricultural product accounted for 2.4% of the
GDP Gross domestic product (GDP) is a monetary measure of the market value of all the final goods and services produced and sold (not resold) in a specific time period by countries. Due to its complex and subjective nature this measure is ofte ...
. Portugal is the largest world producer of both
cork Cork or CORK may refer to: Materials * Cork (material), an impermeable buoyant plant product ** Cork (plug), a cylindrical or conical object used to seal a container ***Wine cork Places Ireland * Cork (city) ** Metropolitan Cork, also known as G ...
and
carob The carob ( ; ''Ceratonia siliqua'') is a flowering evergreen tree or shrub in the Caesalpinioideae sub-family of the legume family, Fabaceae. It is widely cultivated for its edible fruit pods, and as an ornamental tree in gardens and lands ...
, as well as the third largest exporter of chestnut and the third largest European producer of
pulp Pulp may refer to: * Pulp (fruit), the inner flesh of fruit Engineering * Dissolving pulp, highly purified cellulose used in fibre and film manufacture * Pulp (paper), the fibrous material used to make paper * Molded pulp, a packaging material ...
. Portugal is among the top ten largest olive oil producers in the world and is the fourth biggest exporter. The country is also one of the world's largest exporters of
wine Wine is an alcoholic drink typically made from fermented grapes. Yeast consumes the sugar in the grapes and converts it to ethanol and carbon dioxide, releasing heat in the process. Different varieties of grapes and strains of yeasts are m ...
, being reputed for its
fine wine Wine is an alcoholic drink typically made from fermented grapes. Yeast consumes the sugar in the grapes and converts it to ethanol and carbon dioxide, releasing heat in the process. Different varieties of grapes and strains of yeasts are m ...
s. The land area of slightly more than 9.2 million hectares was classified as follows (in thousands of hectares): 2,755 arable land and permanent crops (including 710 in permanent crops), 530 permanent pasture, 3,640 forest and woodland, and 2,270 other land.


History

Agriculture, forestry, and fishing employed 17.8 percent of
Portugal Portugal, officially the Portuguese Republic ( pt, República Portuguesa, links=yes ), is a country whose mainland is located on the Iberian Peninsula of Southwestern Europe, and whose territory also includes the Atlantic archipelagos of ...
's labour force but accounted for only 6.2 percent of GDP in 1990. With the principal exception of the alluvial soils of the
Tagus The Tagus ( ; es, Tajo ; pt, Tejo ; see below) is the longest river in the Iberian Peninsula. The river rises in the Montes Universales near Teruel, in mid-eastern Spain, flows , generally west with two main south-westward sections, to e ...
River valley and the irrigated sections of the Alentejo, crop yields and animal productivity remained well below those of the other
European Community The European Economic Community (EEC) was a regional organization created by the Treaty of Rome of 1957,Today the largely rewritten treaty continues in force as the ''Treaty on the functioning of the European Union'', as renamed by the Lisb ...
(EC) members. Portugal's agro-food deficit (attributable mainly to grain, oilseed, and meat imports) represented about 2.5 percent of GDP, but its surplus on forestry products (wood, cork, and paper pulp) offset its food deficit. Portugal's overall agricultural performance was unfavourable when viewed in the context of the country's natural resources and climatic conditions. Agricultural productivity (gross farm output per person employed) was well below that of the other West European countries in 1985, at half of the levels in Greece and Spain and a quarter of the EC average. A number of factors contributed to Portugal's poor agricultural performance. First, the level of investment in agriculture was traditionally very low. The number of tractors and the quantity of fertilizer used per unit area was one-third the European Community average in the mid-1980s. Second, farms in the north were small and fragmented; half of them were less than one hectare in size, and 86 percent less than five hectares. Third, the collective farms set up in the south after the 1974–75 expropriations due to the leftist military coup of 25 April 1974, proved incapable of modernizing, and their efficiency declined. Fourth, poor productivity was associated with the low level of education of farmers. Finally, distribution channels and economic infrastructure were inadequate in parts of the country. According to government estimates, about 9,000 km2 (2,200,000 acres) of agricultural land were occupied between April 1974 and December 1975 in the name of land reform; about 32% of the occupations were ruled illegal. In January 1976, the government pledged to restore the illegally occupied land to its owners, and in 1977, it promulgated the Land Reform Review Law. Restoration of illegally occupied land began in 1978. Following its adhesion in 1986 to the European Economic Community (EEC), now the
European Union The European Union (EU) is a supranational political and economic union of member states that are located primarily in Europe. The union has a total area of and an estimated total population of about 447million. The EU has often been de ...
(EU), Portugal's agriculture, like in other EU member states, has been heavily shaped by the
Common Agricultural Policy The Common Agricultural Policy (CAP) is the agricultural policy of the European Union. It implements a system of agricultural subsidies and other programmes. It was introduced in 1962 and has since then undergone several changes to reduce the ...
(CAP). With the reform of CAP, a significant reduction in the number of producers through consolidation (especially in the Norte and
Centro Centro may refer to: Places Brazil *Centro, Santa Maria, a neighborhood in Santa Maria, Rio Grande do Sul, Brazil * Centro, Porto Alegre, a neighborhood of Porto Alegre, Rio Grande do Sul, Brazil *Centro (Duque de Caxias), a neighborhood of Duq ...
regions) resulted in the end of traditional, subsistence-like based agriculture. In 1998, 28% of the land was considered arable. Of the 26,000 km2 (7 million acres), 74% was cultivated with seasonal crops and 26% was under permanent crops. In 2001, the gross agricultural product accounted for 4% of GDP. In 1999, Portugal produced 949,117 tons of potatoes (389,800 tons in 2012); 1,151,526 tons of tomatoes (1,392,700 tons in 2012); 15,766 tons of sweet potatoes (20,000 tons in 2012); 373,131 tons of wheat (59,000 tons in 2012); 333,000 tons of olives (627,000 tons in 2013); 151,650 tons of rice (184,100 tons in 2012); 215,337 tons of oranges (183,400 tons in 2012). Wine, particularly Port and Madeira from the Douro region and the Madeira islands, is an important agricultural export; production totalled 679,000 tons in 1999, down from 1,137,000 tons in 1990. Portugal, as of 2013, is the world's tenth-largest producer of wine, although Portugal's wines are mostly unknown internationally apart from Port and Rosé. Under the influence of EU policies, vineyard areas have been reduced in recent years. In 2012, the food deficit (food imports minus food exports) was of €3.33 billion.


Major agricultural products

Portugal's climatic and topographic conditions allow for a large number of crops, including olives,
fig The fig is the edible fruit of ''Ficus carica'', a species of small tree in the flowering plant family Moraceae. Native to the Mediterranean and western Asia, it has been cultivated since ancient times and is now widely grown throughout the world ...
s,
citrus ''Citrus'' is a genus of flowering trees and shrubs in the rue family, Rutaceae. Plants in the genus produce citrus fruits, including important crops such as oranges, lemons, grapefruits, pomelos, and limes. The genus ''Citrus'' is native to ...
,
mushroom A mushroom or toadstool is the fleshy, spore-bearing fruiting body of a fungus, typically produced above ground, on soil, or on its food source. ''Toadstool'' generally denotes one poisonous to humans. The standard for the name "mushroom" is ...
s, sunflower,
tomato The tomato is the edible berry of the plant ''Solanum lycopersicum'', commonly known as the tomato plant. The species originated in western South America, Mexico, and Central America. The Mexican Nahuatl word gave rise to the Spanish word ...
es, cereals, bananas (in Madeira Island) and
pineapple The pineapple (''Ananas comosus'') is a tropical plant with an edible fruit; it is the most economically significant plant in the family Bromeliaceae. The pineapple is indigenous to South America, where it has been cultivated for many centuri ...
(in
São Miguel Island São Miguel Island (; Portuguese for "Saint Michael"), nicknamed "The Green Island" (''Ilha Verde''), is the largest and most populous island in the Portuguese archipelago of the Azores. The island covers and has around 140,000 inhabitants, wi ...
).
Wine Wine is an alcoholic drink typically made from fermented grapes. Yeast consumes the sugar in the grapes and converts it to ethanol and carbon dioxide, releasing heat in the process. Different varieties of grapes and strains of yeasts are m ...
,
table grapes Table grapes are grapes intended for consumption while fresh, as opposed to grapes grown for wine production, juice production, or for drying into raisins. ''Vitis vinifera'' table grapes can be in the form of either seeded or non-seeded varieta ...
,
leaf vegetable Leaf vegetables, also called leafy greens, pot herbs, vegetable greens, or simply greens, are plant leaves eaten as a vegetable, sometimes accompanied by tender petioles and shoots. Leaf vegetables eaten raw in a salad can be called salad gre ...
s, dairy,
tomato The tomato is the edible berry of the plant ''Solanum lycopersicum'', commonly known as the tomato plant. The species originated in western South America, Mexico, and Central America. The Mexican Nahuatl word gave rise to the Spanish word ...
es for processing,
rice Rice is the seed of the grass species '' Oryza sativa'' (Asian rice) or less commonly ''Oryza glaberrima'' (African rice). The name wild rice is usually used for species of the genera '' Zizania'' and '' Porteresia'', both wild and domesticat ...
, sugar beets,
mushroom A mushroom or toadstool is the fleshy, spore-bearing fruiting body of a fungus, typically produced above ground, on soil, or on its food source. ''Toadstool'' generally denotes one poisonous to humans. The standard for the name "mushroom" is ...
s,
cork Cork or CORK may refer to: Materials * Cork (material), an impermeable buoyant plant product ** Cork (plug), a cylindrical or conical object used to seal a container ***Wine cork Places Ireland * Cork (city) ** Metropolitan Cork, also known as G ...
and olives are competitive. Improved marketing practices since the 1990s increased the demand for fresh
horticultural Horticulture is the branch of agriculture that deals with the art, science, technology, and business of plant cultivation. It includes the cultivation of fruits, vegetables, nuts, seeds, herbs, sprouts, mushrooms, algae, flowers, seaweeds and no ...
and
fruit In botany, a fruit is the seed-bearing structure in flowering plants that is formed from the ovary after flowering. Fruits are the means by which flowering plants (also known as angiosperms) disseminate their seeds. Edible fruits in particu ...
products of Portuguese origin in both the domestic and export markets. In 2018, Portugal was the 9th largest world producer of
olives The olive, botanical name ''Olea europaea'', meaning 'European olive' in Latin, is a species of small tree or shrub in the family Oleaceae, found traditionally in the Mediterranean Basin. When in shrub form, it is known as ''Olea europaea'' 'M ...
(740 thousand tons), the 16th largest world producer of
pear Pears are fruits produced and consumed around the world, growing on a tree and harvested in the Northern Hemisphere in late summer into October. The pear tree and shrub are a species of genus ''Pyrus'' , in the family Rosaceae, bearing the po ...
(162 thousand tons), the 17th largest world producer of
tomatoes The tomato is the edible berry of the plant ''Solanum lycopersicum'', commonly known as the tomato plant. The species originated in western South America, Mexico, and Central America. The Mexican Nahuatl word gave rise to the Spanish word ...
(1.33 million tons) and the 20th largest world producer of
grape A grape is a fruit, botanically a berry, of the deciduous woody vines of the flowering plant genus '' Vitis''. Grapes are a non- climacteric type of fruit, generally occurring in clusters. The cultivation of grapes began perhaps 8,000 years a ...
(778 thousand tons). The country also produced, in the same year, 713 thousand tons of
maize Maize ( ; ''Zea mays'' subsp. ''mays'', from es, maíz after tnq, mahiz), also known as corn (North American and Australian English), is a cereal grain first domesticated by indigenous peoples in southern Mexico about 10,000 years ago. The ...
, 431 thousand tons of
potato The potato is a starchy food, a tuber of the plant ''Solanum tuberosum'' and is a root vegetable native to the Americas. The plant is a perennial in the nightshade family Solanaceae. Wild potato species can be found from the southern Unit ...
, 344 thousand tons of
orange Orange most often refers to: *Orange (fruit), the fruit of the tree species '' Citrus'' × ''sinensis'' ** Orange blossom, its fragrant flower *Orange (colour), from the color of an orange, occurs between red and yellow in the visible spectrum * ...
, 267 thousand tons of
apple An apple is an edible fruit produced by an apple tree (''Malus domestica''). Apple trees are cultivated worldwide and are the most widely grown species in the genus ''Malus''. The tree originated in Central Asia, where its wild ancestor, ' ...
, 160 thousand tons of
rice Rice is the seed of the grass species '' Oryza sativa'' (Asian rice) or less commonly ''Oryza glaberrima'' (African rice). The name wild rice is usually used for species of the genera '' Zizania'' and '' Porteresia'', both wild and domesticat ...
, in addition to smaller yields of other agricultural products such as cabbage (137 thousand tons),
onion An onion (''Allium cepa'' L., from Latin ''cepa'' meaning "onion"), also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus ''Allium''. The shallot is a botanical variety of the onio ...
(130 thousand tons), carrot (108 thousand tons),
wheat Wheat is a grass widely cultivated for its seed, a cereal grain that is a worldwide staple food. The many species of wheat together make up the genus ''Triticum'' ; the most widely grown is common wheat (''T. aestivum''). The archaeologi ...
(67 thousand tons),
melon A melon is any of various plants of the family Cucurbitaceae with sweet, edible, and fleshy fruit. The word "melon" can refer to either the plant or specifically to the fruit. Botanically, a melon is a kind of berry, specifically a " pepo". Th ...
(57 thousand tons),
oats The oat (''Avena sativa''), sometimes called the common oat, is a species of cereal grain grown for its seed, which is known by the same name (usually in the plural, unlike other cereals and pseudocereals). While oats are suitable for human co ...
(55 thousand tons), etc. Portugal's cereals production only meets 20% of consumption. Oats production meets 67.6% of consumption; rye production meets 44.7% of consumption; corn production meets 26.8% of consumption and wheat production meets 4% of consumption.


Beef

The European Union recognises the following Portuguese Protected Designation of Origin beef brands: * Carne Alentejana, Carne
Arouquesa The Arouquesa is a cattle breed from Portugal. The Arouquesa breed was granted protected geographical status of DOC (''Denominação de Origem Controlada'') from the European Commission Description The cows reach a height of , the bulls , so t ...
, Carne Barrosã, Carne Cachena da Peneda, Carne da Charneca, Carne de Bovino Cruzado dos Lameiros do Barroso, Carne dos
Açores ) , motto =( en, "Rather die free than subjected in peace") , anthem= ( en, "Anthem of the Azores") , image_map=Locator_map_of_Azores_in_EU.svg , map_alt=Location of the Azores within the European Union , map_caption=Location of the Azores wi ...
, Carne Marinhoa, Carne Maronesa, Carne Mertolenga, Carne Mirandesa.


Cheeses

Portugal produces a wide variety of cheeses. There are certified cheese-producing regions, including D.O.C./ Protected designation of origin ('' Denominação de Origem Controlada''). These include the Azeitão, Cabra Transmontano, Castelo Branco, Nisa,
Pico Pico may refer to: Places The Moon * Mons Pico, a lunar mountain in the northern part of the Mare Imbrium basin Portugal * Pico, a civil parish in the municipality of Vila Verde * Pico da Pedra, a civil parish in the municipality of Ribeir ...
, São Jorge, Saloio, Santarém,
Serpa Serpa () is a city and a Concelho (municipality) in the central Portuguese region Alentejo. The population in 2011 was 15,623, in an area of . The Guadiana River flows close to the town of Serpa. History Serpa has its origins in early settle ...
and
Serra da Estrela cheese Serra da Estrela cheese (''Queijo Serra da Estrela'') is a cheese made in the mountainous region of Serra da Estrela in Portugal. Under the name "Queijo Serra da Estrela" it is a Protected designation of origin (PDO) in the European Union as well ...
s.


Fruit In botany, a fruit is the seed-bearing structure in flowering plants that is formed from the ovary after flowering. Fruits are the means by which flowering plants (also known as angiosperms) disseminate their seeds. Edible fruits in particu ...

''
Pêra Rocha Pera may refer to: Places * Pera (Beyoğlu), a district in Istanbul formerly called Pera, now called Beyoğlu ** Galata, a neighbourhood of Beyoğlu, often referred to as Pera in the past * Pêra (Caparica), a Portuguese locality in the district o ...
'' (pears), ''Maçã de Alcobaça'' (apples), Cova da Beira's cherries, a number of chestnut producing regions, and the ''Laranja do Algarve'' (oranges), are examples of well-known Portuguese certified products. Portugal is the largest producer of
carob The carob ( ; ''Ceratonia siliqua'') is a flowering evergreen tree or shrub in the Caesalpinioideae sub-family of the legume family, Fabaceae. It is widely cultivated for its edible fruit pods, and as an ornamental tree in gardens and lands ...
in the world and the 5th largest producer of
tomato The tomato is the edible berry of the plant ''Solanum lycopersicum'', commonly known as the tomato plant. The species originated in western South America, Mexico, and Central America. The Mexican Nahuatl word gave rise to the Spanish word ...
in Europe, mostly at Alentejo. In 2017, Portugal produced 876,215 tons of olives; 868,635 tons of grapes; 329,371 tons of apples; 319,743 tons of oranges; 202,277 tons of pears, 41,646 tons of peaches and nectarines; 39,588 tons of melons; 39,052 tons of tangerines, mandarins, clementines and satsumas; 35,411 tons of kiwifruit; 30,957 tons of watermelons; 29,875 tons of chestnuts 29,784 tons of plums and sloes and 27,844 tons of bananas.


Pork

Pork is also a very popular meat in Portugal. Pork meat is often served with acorns and
white truffle ''Tuber magnatum'', the white truffle (Italian: ), is a species of truffle in the order Pezizales and family Tuberaceae. It is found in southern Europe. Distribution It is found mainly in the Langhe and Montferrat areas of the Piedmont region ...
s that are commonly found in the large
oak An oak is a tree or shrub in the genus ''Quercus'' (; Latin "oak tree") of the beech family, Fagaceae. There are approximately 500 extant species of oaks. The common name "oak" also appears in the names of species in related genera, notably ''L ...
grove (genus ''Quercus'') of the country. The ''Carne de Porco Alentejano'' has the status of Protected Designation of Origin (POD). There are many dishes with pork like the ''
carne de porco à alentejana Carne de Porco à Alentejana (Pork with clams) is one of the most traditional and popular pork dishes of Portuguese cuisine. It is a combination of pork and clams, with potatoes and coriander. Usually, about 800 g of pork are marinated for som ...
'' and the typical ''leitão'' (roasted piglet). Pork made ''
presunto ''Presunto'' () is dry-cured ham from Portugal, similar to Italian ''prosciutto crudo'' or Spanish ''jamón''. Among the wide variety of ''presuntos'' in Portugal, the most famous are ''presunto'' from Chaves, produced in the north of Portugal, ...
'', a dry-cured
ham Ham is pork from a leg cut that has been preserved by wet or dry curing, with or without smoking."Bacon: Bacon and Ham Curing" in ''Chambers's Encyclopædia''. London: George Newnes, 1961, Vol. 2, p. 39. As a processed meat, the term "ham ...
, is also typical and popular, as well as ''fiambre'', a wet-cured ham.


Wines

The quality and great variety of wines in Portugal are due to noble castas, microclimates, soils and proper technology. Official designations: * Quality Wine Produced in a Specific Region (QWPSR) or VQPRD – ''Vinho de Qualidade Produzido em Região Demarcada'' ** These are the most protected wine and indicates a specific vineyard, such as Port Wine, Vinhos Verdes, and Alentejo Wines. These wines are labeled D.O.C. (''Denominação de Origem Controlada'') which secures a superior quality. * Wines that have more regulations placed upon them but are not in a DOC region fall under the category of ''Indicação de Proveniência Regulamentada'' (IPR, Indication of Regulated Provenance). * Regional Wine – ''Vinho Regional'' Carries with it a specific region within Portugal. * Table Wines – ''Vinho de Mesa'' carries with it only the producer and the designation that it is from Portugal.


Agribusiness

Among the largest companies in the agricultural and agribusiness sector of Portugal are such examples as
Grupo RAR Grupo RAR, one of Portugal’s leading business groups, comprises a portfolio of diversified businesses in the areas of packaging, food, real estate and services. With a turnover in 2019, of 781 million euros and 4,228 employees, RAR Group is prese ...
(owner of Vitacress),
Companhia das Lezírias The Companhia das Lezírias (Lezírias Company) or CL for short (the only two letters in the company logotype), is a state-run agriculture and forestry company located in the Lezíria do Tejo subregion, and headquartered in Samora Correia, Benavent ...
, Vale da Rosa, Sovena Group,
Sumol + Compal {{Infobox company , name = Sumol + Compal S.A. , logo = , caption = , type = Sociedade Anónima , traded_as = , genre = , fate = , predecessor = Sumolis S.A.Compal S.A. , successor = , foundation = {{Start date, 2008 , founder = T ...
,
Sogrape Sogrape is a group of companies and brands founded in 1942 by Fernando Van Zeller Guedes. It owns the brand Mateus, mostly known for its ''rosé'' variety. The company produces wines in Portugal (Sogrape Vinhos Portugal), Spain (Bodegas LAN), Ar ...
, Derovo,
Frulact Frulact – Ingredientes para a Indústria de Laticínios, Lda. is a food industry company, part of France-based Ardian since 2020, which is specialized in fruit processing and is headquartered in Maia, Portugal. Its aim is the manufacture of foo ...
, Amorim,
Delta Delta commonly refers to: * Delta (letter) (Δ or δ), a letter of the Greek alphabet * River delta, at a river mouth * D ( NATO phonetic alphabet: "Delta") * Delta Air Lines, US * Delta variant of SARS-CoV-2 that causes COVID-19 Delta may also ...
, Valouro and
Lactogal Lactogal is a Portuguese food products company focused on dairy products, milk, fruit juice and mineral water. It is headquartered in Porto and is placed among the twenty largest agro-food European companies. It has major factories in Oliveira ...
. The leading Portuguese brewer Unicer, developed and supported agriculture projects for
barley Barley (''Hordeum vulgare''), a member of the grass family, is a major cereal grain grown in temperate climates globally. It was one of the first cultivated grains, particularly in Eurasia as early as 10,000 years ago. Globally 70% of barley p ...
producers in Portugal. Its aim was the increase of Portuguese high-quality malt for use in the producing process of its
beer Beer is one of the oldest and the most widely consumed type of alcoholic drink in the world, and the third most popular drink overall after water and tea. It is produced by the brewing and fermentation of starches, mainly derived from ce ...
s.


Retail market and distribution

Competitors are always well represented at Portuguese agricultural fairs and food-related shows. Other nations advertise in Portugal's food magazines and on television, and join with hotels in weekly menu promotions, complete with food products, cooks, exhibits and decorations. Competition also heats up among Portuguese and foreign firms over extremely expensive hypermarket shelf space. Suppliers fight to maintain and expand exposure of their products as the number of
hypermarket A hypermarket (sometimes called a hyperstore, supercentre or superstore) is a big-box store combining a supermarket and a department store. The result is an expansive retail facility carrying a wide range of products under one roof, including ...
s boomed since the 1990s. The struggle is getting even more intense as larger stores continue to carry more private label products, constricting shelf space even more for branded products. Modelo Continente,
Jerónimo Martins Jerónimo Martins SGPS, SA (JM) is a Portuguese corporate group that operates in food distribution and specialised retail. It operates more than 4,900 stores in Portugal, Poland, and Colombia. The group is the majority owner of Jerónimo Mart ...
,
Lidl Lidl Stiftung & Co. KG (; ) is a German international discount retailer chain that operates over 11,000 stores across Europe and the United States. Headquartered in Neckarsulm, Baden-Württemberg, the company belongs to the Schwarz Group, whi ...
and Auchan are the biggest retailers. Local manufacturers felt the squeeze on profit margins as big retailers preferred to cut costs by buying from neighboring countries. France and Spain dominate consumer-ready frozen and non-frozen food products. Spanish fruits and horticultural products are easily found all over Portugal's hypermarket and supermarket chains. The European Union, South America, the Middle East and China also compete with dried fruits, tree nuts, pulses and prepared product markets. With a land area about the size of the US state of
Indiana Indiana () is a U.S. state in the Midwestern United States. It is the 38th-largest by area and the 17th-most populous of the 50 States. Its capital and largest city is Indianapolis. Indiana was admitted to the United States as the 19th s ...
, Portugal maintains quite a varied distribution network. The food distribution structure includes wholesalers, retailers (hypermarkets, supermarkets, cooperatives, small businesses,
convenience stores A convenience store, convenience shop, corner store or corner shop is a small retail business that stocks a range of everyday items such as coffee, groceries, snack foods, confectionery, soft drinks, ice creams, tobacco products, lottery ticke ...
), institutions and associations. Portuguese retailers generally make their purchases through a broker from the manufacturer or directly from a distributor, cash-and-carry store, traditional wholesaler or from retailer associations and cooperatives. The associations and cooperatives, made up mostly of small store owners, help members increase purchasing power, compete with larger stores and access training and trade seminars. But the role of import agents and traditional brokers declined, and retailers are becoming more adept at direct importing. Hypermarkets and supermarkets, including joint ventures between the Portuguese and French, control over 50 percent of retail food sales. The Portuguese government put the brakes on the tremendous growth of hypermarkets in an effort to protect smaller retailers. With their high buying power, the hypermarkets can be more competitive in pricing and could easily squeeze smaller businesses out of the marketplace.


Organic farming

Organic farming Organic farming, also known as ecological farming or biological farming,Labelling, article 30 o''Regulation (EU) 2018/848 of the European Parliament and of the Council of 30 May 2018 on organic production and labelling of organic products and re ...
in
Portugal Portugal, officially the Portuguese Republic ( pt, República Portuguesa, links=yes ), is a country whose mainland is located on the Iberian Peninsula of Southwestern Europe, and whose territory also includes the Atlantic archipelagos of ...
has steadily increased in the past years. From only 73 producers in 1993, it rapidly grew to more than 1,500 in 2005. Today, more than 2,000 km2 are managed organically, which testifies to the prevailing dynamics. The farmers’ sudden interest in organic agriculture clearly has to do with the financial support offered by the
European Union The European Union (EU) is a supranational political and economic union of member states that are located primarily in Europe. The union has a total area of and an estimated total population of about 447million. The EU has often been de ...
and higher market prices. In some cases, such as the olive groves of the northern and central regions, traditional farming approximates organic farming methods, which eases conversion. With horticulture or orchards, the change is not so easy, and therefore there are not as many farmers converting. The supply is still less than the demand, reflecting the fact that organic farming is still at an initial stage. The Portuguese are growing more conscious of health and the environment, which explains the rising interest in natural foods and fibres. Their increasing purchasing power encourages this development. However, these positive factors for the expansion of organic production may not be enough to guarantee a continuous increase in the future, since several obstacles hinder the farmers’ performance. In 2011, more than 220,000 hectares were managed organically while there were 5938 producers.


Education, training and research in Agriculture

There are several
vocational A vocation () is an occupation to which a person is especially drawn or for which they are suited, trained or qualified. People can be given information about a new occupation through student orientation. Though now often used in non-religious c ...
and
higher education Higher education is tertiary education leading to award of an academic degree. Higher education, also called post-secondary education, third-level or tertiary education, is an optional final stage of formal learning that occurs after comple ...
institutions devoted to the teaching of agricultural sciences in
Portugal Portugal, officially the Portuguese Republic ( pt, República Portuguesa, links=yes ), is a country whose mainland is located on the Iberian Peninsula of Southwestern Europe, and whose territory also includes the Atlantic archipelagos of ...
. Almost all state-run
polytechnic Polytechnic is most commonly used to refer to schools, colleges, or universities that qualify as an institute of technology or vocational university also sometimes called universities of applied sciences. Polytechnic may also refer to: Educatio ...
institutes (there are 15 across the country), have a school of agriculture awarding bachelor's and master's degrees in the subject. The '' Escola Superior Agrária de Coimbra'', belonging to the Polytechnical Institute of Coimbra, is the oldest polytechnic institution of agriculture. There is also a number of
universities A university () is an institution of higher (or tertiary) education and research which awards academic degrees in several academic disciplines. Universities typically offer both undergraduate and postgraduate programs. In the United States, ...
awarding bachelor's, masters' and doctorate degrees in varied agricultural science subfields. The ''
Instituto Superior de Agronomia Instituto Superior de Agronomía (ISA), School of Agronomy – University of Lisbon, is a national and international renowned faculty of excellence for graduate and post-graduate studies in Agronomy, Forestry, Food Science, Landscape Architectu ...
'' (ISA), the university school of agronomy of the
Technical University of Lisbon The Technical University of Lisbon (UTL; pt, Universidade Técnica de Lisboa, ) was a Portuguese public university. It was created in 1930 in Lisbon, as a confederation of preexisting schools, and comprised the faculties and institutes of vete ...
, is among the oldest, largest and most prestigious in the country regarding both the teaching of agricultural sciences and research. Other public universities like the University of the Algarve and the
University of Évora The University of Évora (''Universidade de Évora'') is a public university in Évora, Portugal. It is the second oldest university in the country, established in 1559 by the cardinal Henry, and receiving University status in April of the same ...
, have departments for both agronomy and agriculture, or related engineerings. The
Instituto Nacional dos Recursos Biológicos Instituto Nacional dos Recursos Biológicos (INRB) is the Portuguese state-run institute for research on biological resources. It develops research in agricultural fields, veterinary, animal growth, marine biology Marine biology is the scien ...
(INRB) is the national research institute for agriculture and fisheries.


See also

* Denominação de Origem Controlada *
Economy of Portugal The economy of Portugal is ranked 34th in the World Economic Forum's Global Competitiveness Report for 2019. The great majority of the international trade is done within the European Union (EU), whose countries received 72.8% of the Portuguese ex ...
*
Fishing in Portugal Fishing is a major economic activity in Portugal. The country has a long tradition in the sector, and is among the countries in the world with the highest fish consumption per capita. PESSOA, M.F.; MENDES, B.; OLIVEIRA, J.SCULTURAS MARINHAS EM PORT ...
*
Portugal Portugal, officially the Portuguese Republic ( pt, República Portuguesa, links=yes ), is a country whose mainland is located on the Iberian Peninsula of Southwestern Europe, and whose territory also includes the Atlantic archipelagos of ...


References

{{Europe topic, Agriculture in