Ñachi or ñache is a food of

Mapuche The Mapuche ( (Mapuche & Spanish: )) are a group of indigenous inhabitants of south-central Chile and southwestern Argentina, including parts of Patagonia. The collective term refers to a wide-ranging ethnicity composed of various groups who s ...

people from

Chile Chile, officially the Republic of Chile, is a country in the western part of South America. It is the southernmost country in the world, and the closest to Antarctica, occupying a long and narrow strip of land between the Andes to the east a ...

, prepared with fresh animal blood and dressings. Blood of lamb or pig is preferred. The blood is mixed with coriander, merken or chili, salt and

lemon juice The lemon (''Citrus limon'') is a species of small evergreen trees in the flowering plant family Rutaceae, native to Asia, primarily Northeast India (Assam), Northern Myanmar or China. The tree's ellipsoidal yellow fruit is used for culina ...

. As soon as the blood coagulates, it is cut into cubes and served with bread.La receta de ñache
/ref>

References

Chilean cuisine Blood dishes Mapuche cuisine {{chile-cuisine-stub