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Chilean Cuisine
Chilean cuisine stems mainly from the combination of traditional Spanish cuisine, Chilean Mapuche culture and local ingredients, with later important influences from other European cuisines, particularly from Germany, the United Kingdom and France. The food tradition and recipes in Chile are notable for the variety of flavours and ingredients, with the country's diverse geography and climate hosting a wide range of agricultural produce, fruits and vegetables. The long coastline and the peoples' relationship with the Pacific Ocean add an immense array of seafood to Chilean cuisine, with the country's waters home to unique species of fish, molluscs, crustaceans and algae, thanks to the oxygen-rich water carried in by the Humboldt Current. Chile is also one of the world's largest producers of wine and many Chilean recipes are enhanced and accompanied by local wines. The confection dulce de leche was invented in Chile and is one of the country's most notable contributions to worl ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chilean Art
Chilean art refers to all kinds of visual art developed in Chile, or by Chileans, from the Spanish colonization of the Americas, arrival of the Spanish conquerors to the modern day. It also includes the native Pre-Columbian art, pre-Columbian pictorial expression on modern Chilean territory. Pre-Columbian art Prehistoric painting in Chile, also called pre-Columbian Chilean painting, refers to any type of painting or painting technique used to represent objects or people during the period before the Spanish conquest. Developed prior to the existence of written sources, study of this period is based on the material remains and vestiges of the cultures that developed. The beginning of pre-Columbian art in Chile coincided with the appearance of indigenous cultures in the territory, and ended around the start of the Spanish conquest of Chile around 1500AD. After this period, indigenous art was virtually eliminated by the Catholic Church and the Age of Discovery, Catholic community a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Algae
Algae (; singular alga ) is an informal term for a large and diverse group of photosynthetic eukaryotic organisms. It is a polyphyletic grouping that includes species from multiple distinct clades. Included organisms range from unicellular microalgae, such as ''Chlorella,'' ''Prototheca'' and the diatoms, to multicellular forms, such as the giant kelp, a large brown alga which may grow up to in length. Most are aquatic and autotrophic (they generate food internally) and lack many of the distinct cell and tissue types, such as stomata, xylem and phloem that are found in land plants. The largest and most complex marine algae are called seaweeds, while the most complex freshwater forms are the ''Charophyta'', a division of green algae which includes, for example, ''Spirogyra'' and stoneworts. No definition of algae is generally accepted. One definition is that algae "have chlorophyll ''a'' as their primary photosynthetic pigment and lack a sterile covering of cells around their re ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chicken (food)
Chicken is the most common type of poultry in the world. Owing to the relative ease and low cost of raising chickens—in comparison to mammals such as cattle or hogs—chicken meat (commonly called just "chicken") and chicken eggs have become prevalent in numerous cuisines. Chicken can be prepared in a vast range of ways, including baking, grilling, barbecuing, frying, and boiling. Since the latter half of the 20th century, prepared chicken has become a staple of fast food. Chicken is sometimes cited as being more healthful than red meat, with lower concentrations of cholesterol and saturated fat. The poultry farming industry that accounts for chicken production takes on a range of forms across different parts of the world. In developed countries, chickens are typically subject to intensive farming methods while less-developed areas raise chickens using more traditional farming techniques. The United Nations estimates there to be 19 billion chickens on Earth today, m ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cattle
Cattle (''Bos taurus'') are large, domesticated, cloven-hooved, herbivores. They are a prominent modern member of the subfamily Bovinae and the most widespread species of the genus ''Bos''. Adult females are referred to as cows and adult males are referred to as bulls. Cattle are commonly raised as livestock for meat ( beef or veal, see beef cattle), for milk (see dairy cattle), and for hides, which are used to make leather. They are used as riding animals and draft animals ( oxen or bullocks, which pull carts, plows and other implements). Another product of cattle is their dung, which can be used to create manure or fuel. In some regions, such as parts of India, cattle have significant religious significance. Cattle, mostly small breeds such as the Miniature Zebu, are also kept as pets. Different types of cattle are common to different geographic areas. Taurine cattle are found primarily in Europe and temperate areas of Asia, the Americas, and Australia. Zebus ( ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sheep
Sheep or domestic sheep (''Ovis aries'') are domesticated, ruminant mammals typically kept as livestock. Although the term ''sheep'' can apply to other species in the genus '' Ovis'', in everyday usage it almost always refers to domesticated sheep. Like all ruminants, sheep are members of the order Artiodactyla, the even-toed ungulates. Numbering a little over one billion, domestic sheep are also the most numerous species of sheep. An adult female is referred to as a ''ewe'' (), an intact male as a ''ram'', occasionally a ''tup'', a castrated male as a ''wether'', and a young sheep as a ''lamb''. Sheep are most likely descended from the wild mouflon of Europe and Asia, with Iran being a geographic envelope of the domestication center. One of the earliest animals to be domesticated for agricultural purposes, sheep are raised for fleeces, meat (lamb, hogget or mutton) and milk. A sheep's wool is the most widely used animal fiber, and is usually harvested by shearing. In Comm ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Domestic Pig
The pig (''Sus domesticus''), often called swine, hog, or domestic pig when distinguishing from other members of the genus '' Sus'', is an omnivorous, domesticated, even-toed, hoofed mammal. It is variously considered a subspecies of ''Sus scrofa'' (the wild boar or Eurasian boar) or a distinct species. The pig's head-plus-body length ranges from , and adult pigs typically weigh between , with well-fed individuals even exceeding this range. The size and weight of hogs largely depends on their breed. Compared to other artiodactyls, a pig's head is relatively long and pointed. Most even-toed ungulates are herbivorous, but pigs are omnivores, like their wild relative. Pigs grunt and make snorting sounds. When used as livestock, pigs are farmed primarily for the production of meat, called pork. A group of pigs is called a ''passel'', a ''team'', or a ''sounder''. The animal's bones, hide, and bristles are also used in products. Pigs, especially miniature breeds, are kept as ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wheat
Wheat is a grass widely cultivated for its seed, a cereal grain that is a worldwide staple food. The many species of wheat together make up the genus ''Triticum'' ; the most widely grown is common wheat (''T. aestivum''). The archaeological record suggests that wheat was first cultivated in the regions of the Fertile Crescent around 9600 BCE. Botanically, the wheat kernel is a type of fruit called a caryopsis. Wheat is grown on more land area than any other food crop (, 2014). World trade in wheat is greater than for all other crops combined. In 2020, world production of wheat was , making it the second most-produced cereal after maize. Since 1960, world production of wheat and other grain crops has tripled and is expected to grow further through the middle of the 21st century. Global demand for wheat is increasing due to the unique viscoelastic and adhesive properties of gluten proteins, which facilitate the production of processed foods, whose consumption is inc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pedro De Valdivia
Pedro Gutiérrez de Valdivia or Valdiva (; April 17, 1497 – December 25, 1553) was a Spanish conquistador and the first royal governor of Chile. After serving with the Spanish army in Italy and Flanders, he was sent to South America in 1534, where he served as lieutenant under Francisco Pizarro in Peru, acting as his second in command. In 1540 he led an expedition of 150 Spaniards into Chile, where he defeated a large force of indigenous warriors and founded Santiago in 1541. He extended Spanish rule south to the Biobío River in 1546, fought again in Peru (1546 – 48), and returned to Chile as governor in 1549. He began to conquer Chile south of the Biobío and founded Concepción in 1550. He was captured and killed in a campaign against the Mapuche. The city of Valdivia in Chile is named after him. Early life as soldier in Europe and arrival in the Americas Pedro de Valdivia is believed to have been born in Villanueva de la Serena (some say Castuera) in Extremadura, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mediterranean Climate
A Mediterranean climate (also called a dry summer temperate climate ''Cs'') is a temperate climate sub-type, generally characterized by warm, dry summers and mild, fairly wet winters; these weather conditions are typically experienced in the majority of Mediterranean-climate regions and countries, but remain highly dependent on proximity to the ocean, altitude and geographical location. This climate type's name is in reference to the coastal regions of the Mediterranean Sea within the Mediterranean Basin, where this climate type is most prevalent. The "original" Mediterranean zone is a massive area, its western region beginning with the Iberian Peninsula in southwestern Europe and coastal regions of northern Morocco, extending eastwards across southern Europe, the Balkans, and coastal Northern Africa, before reaching a dead-end at the Levant region's coastline. Mediterranean climate zones are typically located along the western coasts of landmasses, between roughly 30 and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chilean Matorral
The Chilean Matorral (NT1201) is a terrestrial ecoregion of central Chile, located on the west coast of South America. It is in the Mediterranean forests, woodlands, and scrub biome, part of the Neotropical realm. Matorral is typically characterized by a temperate Mediterranean climate, with rainy winters and dry summers. It is one of the world's five Mediterranean climate regions, which are all located in the middle latitudes on the west coast of continents. The Mediterranean Basin, the California chaparral and woodlands ecoregion of California and Baja California, the Cape Province of South Africa, and Southwest Australia are the other Mediterranean-climate regions. Setting The Matorral occupies central Chile between 32° and 37° south latitude. The Pacific Ocean lies to the west, and the Chilean Coastal Range lies parallel to the coast. The Chilean Central Valley lies between the Coastal range and the Andes Mountains, which bound the Matorral ecoregion on the east. To ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mediterranean Cuisine
Mediterranean cuisine is the food and methods of preparation used by the people of the Mediterranean Basin. The idea of a Mediterranean cuisine originates with the cookery writer Elizabeth David's book, '' A Book of Mediterranean Food'' (1950) and was amplified by other writers working in English. Many writers define the three core elements of the cuisine as the olive, wheat, and the grape, yielding olive oil, bread and pasta, and wine; other writers deny that the widely varied foods of the Mediterranean basin constitute a cuisine at all. A common definition of the geographical area covered, proposed by David, follows the distribution of the olive tree. The region spans a wide variety of cultures with distinct cuisines, in particular (going anticlockwise around the region) the Maghrebi, Egyptian, Levantine, Ottoman ( Turkish), Greek, Italian, French ( Provençal), and Spanish, though some authors include additional cuisines. Portuguese cuisine, in particular, is par ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Clarín (periódico)
Clarin or Clarín may refer to: Geography *Clarin, Bohol, a municipality in the province of Bohol, Philippines *Clarin, Misamis Occidental, a municipality in the province of Misamis Occidental, Philippines * River Clarin, a river in Ireland Media *Clarín Group, an Argentine media conglomerate ** ''Clarín'' (Argentine newspaper) **Clarín Awards, awards sponsored by the newspaper above * ''Clarín'' (Chilean newspaper) People *Clarín (Leopoldo Alas, 1852–1901), Spanish writer *Hans Clarin (1929–2005), German actor *Irene Clarin (born 1955), German television and theatre actress Other uses *CLARIN, a European research network for the humanities and social sciences *Clarín 580 AM, a Uruguayan radio station specializing in tango *Clarin-1, protein; see CLRN1 See also *Clarins, French cosmetics company *Clarion (other) Clarion may refer to: Music * Clarion (instrument), a type of trumpet used in the Middle Ages * The register of a clarinet that ranges from B4 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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