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Walnut
A walnut is the edible seed of a drupe of any tree of the genus ''Juglans'' (family Juglandaceae), particularly the Persian or English walnut, '' Juglans regia''. Although culinarily considered a "nut" and used as such, it is not a true botanical nut. After full ripening, the shell is discarded and the kernel is eaten. Nuts of the eastern black walnut (''Juglans nigra'') and butternuts ('' Juglans cinerea'') are less commonly consumed. Characteristics Walnuts are rounded, single-seeded stone fruits of the walnut tree commonly used for food after fully ripening between September and November, in which the removal of the husk at this stage reveals a browning wrinkly walnut shell, which is usually commercially found in two segments (three or four-segment shells can also form). During the ripening process, the husk will become brittle and the shell hard. The shell encloses the kernel or meat, which is usually made up of two halves separated by a membranous partition. The ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Juglans Regia Echte Walnußfrucht 2
Walnut trees are any species of tree in the plant genus ''Juglans'', the type genus of the family Juglandaceae, the seeds of which are referred to as walnuts. All species are deciduous trees, tall, with pinnate leaves , with 5–25 leaflets; the shoots have chambered pith, a character shared with the wingnuts (''Pterocarya''), but not the hickories (''Carya'') in the same family. The 21 species in the genus range across the north temperate Old World from southeast Europe east to Japan, and more widely in the New World from southeast Canada west to California and south to Argentina. Edible walnuts, which are consumed worldwide, are usually harvested from cultivated varieties of the species ''Juglans regia''. China produces half of the world total of walnuts. Etymology The common name ''walnut'' derives from Old English ''wealhhnutu'', literally 'foreign nut' (from ''wealh'' 'foreign' + ''hnutu'' 'nut'), because it was introduced from Gaul and Italy. The Latin name for the w ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Juglans
Walnut trees are any species of tree in the plant genus ''Juglans'', the type genus of the family Juglandaceae, the seeds of which are referred to as walnuts. All species are deciduous trees, tall, with pinnate leaves , with 5–25 leaflets; the shoots have chambered pith, a character shared with the wingnuts (''Pterocarya''), but not the hickories (''Carya'') in the same family. The 21 species in the genus range across the north temperate Old World from southeast Europe east to Japan, and more widely in the New World from southeast Canada west to California and south to Argentina. Edible walnuts, which are consumed worldwide, are usually harvested from cultivated varieties of the species '' Juglans regia''. China produces half of the world total of walnuts. Etymology The common name ''walnut'' derives from Old English ''wealhhnutu'', literally 'foreign nut' (from ''wealh'' 'foreign' + ''hnutu'' 'nut'), because it was introduced from Gaul and Italy. The Latin name for th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Juglans Nigra
''Juglans nigra'', the eastern American black walnut, is a species of deciduous tree in the walnut family, Juglandaceae, native to North America. It grows mostly in riparian zones, from southern Ontario, west to southeast South Dakota, south to Georgia, northern Florida and southwest to central Texas. Wild trees in the upper Ottawa Valley may be an isolated native population or may have derived from planted trees. Black walnut is an important tree commercially, as the wood is a deep brown color and easily worked. Walnut seeds ( nuts) are cultivated for their distinctive and desirable taste. Walnut trees are grown both for lumber and food, and many cultivars have been developed for improved quality wood or nuts. Black walnut is susceptible to thousand cankers disease, which provoked a decline of walnut trees in some regions. Black walnut is anecdotally known for being allelopathic, which means that it releases chemicals from its roots and other tissues that may harm other or ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Walnuts - Whole And Open With Halved Kernel
A walnut is the edible seed of a drupe of any tree of the genus ''Juglans'' (family Juglandaceae), particularly the Persian or English walnut, '' Juglans regia''. Although culinarily considered a "nut" and used as such, it is not a true botanical nut. After full ripening, the shell is discarded and the kernel is eaten. Nuts of the eastern black walnut (''Juglans nigra'') and butternuts ('' Juglans cinerea'') are less commonly consumed. Characteristics Walnuts are rounded, single-seeded stone fruits of the walnut tree commonly used for food after fully ripening between September and November, in which the removal of the husk at this stage reveals a browning wrinkly walnut shell, which is usually commercially found in two segments (three or four-segment shells can also form). During the ripening process, the husk will become brittle and the shell hard. The shell encloses the kernel or meat, which is usually made up of two halves separated by a membranous partition. The ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Juglans Regia
''Juglans regia'', the Persian walnut, English walnut, Carpathian walnut, Madeira walnut, or especially in Great Britain, common walnut, is an Old World walnut tree species native to the region stretching from the Balkans eastward to the Himalayas and southwest China. It is widely cultivated across Europe. It is the origin of cultivated varieties which produce the edible walnut, consumed around the world. China is the major commercial producer of walnuts. Description ''Juglans regia'' is a large deciduous tree, attaining heights of , and a trunk up to 2 m (6 ft) in diameter, commonly with a short trunk and broad crown. The bark is smooth, olive-brown when young and silvery-grey on older branches, and features scattered broad fissures with a rougher texture. Like all walnuts, the pith of the twigs contains air spaces; this chambered pith is brownish in color. The leaves are alternately arranged, 25–40 cm (10 to 16 in) long, odd-pinnate with 5–9 leaflets, pair ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Juglans Cinerea
''Juglans cinerea'', commonly known as butternut or white walnut,Snow, Charles Henry ''The Principal Species of Wood: Their Characteristic Properties'' 2nd ed. New York: John Wiley & Sons, 1908. p. 56. is a species of walnut native to the eastern United States and southeast Canada. Distribution The distribution range of ''J. cinerea'' extends east to New Brunswick, and from southern Quebec west to Minnesota, south to northern Alabama and southwest to northern Arkansas. It is absent from most of the Southern United States. The species also proliferates at middle elevations (about above sea level) in the Columbia River basin, Pacific Northwest; as an off-site species. Trees with (over mature) class range diameter at breast height were noted in the Imnaha River drainage as late as January 26, 2015. Butternut favors a cooler climate than black walnut and its range does not extend into the Deep South. Its northern range extends into Wisconsin and Minnesota where the growing ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Juglans Californica
''Juglans californica'', the California black walnut, also called the California walnut, or the Southern California black walnut, is a large shrub or small tree (about 20-49 feet tall) of the walnut family, Juglandaceae, endemic to Southern California. Distribution ''Juglans californica'' is generally found in the southern California Coast Ranges, Transverse Ranges, and Peninsular Ranges. It grows as part of mixed woodlands, and also on slopes and in valleys wherever conditions are favorable. It is threatened by development and overgrazing. Some native stands remain in urban Los Angeles in the Santa Monica Mountains and Hollywood Hills. ''J. californica'' grows in riparian woodlands, either in single species stands or mixed with California's oaks (''Quercus'' spp.) and cottonwoods ('' Populus fremontii''). Description ''Juglans californica'' can be either a large shrub with 1–5 trunks, or a small, single-trunked tree. The main trunk can fork close to the ground, making it lo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Juglandaceae
The Juglandaceae are a plant family known as the walnut family. They are trees, or sometimes shrubs, in the order Fagales. Members of this family are native to the Americas, Eurasia, and Southeast Asia. The nine or ten genera in the family have a total of around 50 species, and include the commercially important nut-producing trees walnut (''Juglans''), pecan (''Carya illinoinensis''), and hickory (''Carya''). The Persian walnut, '' Juglans regia'', is one of the major nut crops of the world. Walnut, hickory, and gaulin are also valuable timber trees while pecan wood is also valued as cooking fuel. Description Members of the walnut family have large, aromatic leaves that are usually alternate, but opposite in '' Alfaroa'' and '' Oreomunnea''. The leaves are pinnately compound or ternate, and usually 20–100 cm long. The trees are wind-pollinated, and the flowers are usually arranged in catkins. The fruits of the Juglandaceae are often confused with drupes but are acc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nut (fruit)
A nut is a fruit consisting of a hard or tough nutshell protecting a kernel which is usually edible. In general usage and in a culinary sense, a wide variety of dry seeds are called nuts, but in a botanical context "nut" implies that the shell does not open to release the seed ( indehiscent). Most seeds come from fruits that naturally free themselves from the shell, but this is not the case in nuts such as hazelnuts, chestnuts, and acorns, which have hard shell walls and originate from a compound ovary. The general and original usage of the term is less restrictive, and many nuts (in the culinary sense), such as almonds, pecans, pistachios, walnuts, and Brazil nuts, are not nuts in a botanical sense. Common usage of the term often refers to any hard-walled, edible kernel as a nut. Nuts are an food energy, energy-dense and nutrient-rich food source. Botanical definition A seed is the mature fertilised ovule of a plant; it consists of three parts, the embryo which will d ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Allelopathy
Allelopathy is a biological phenomenon by which an organism produces one or more biochemicals that influence the germination, growth, survival, and reproduction of other organisms. These biochemicals are known as allelochemicals and can have beneficial (positive allelopathy) or detrimental (negative allelopathy) effects on the target organisms and the community. Allelopathy is often used narrowly to describe chemically-mediated competition between plants; however, it is sometimes defined more broadly as chemically-mediated competition between any type of organisms. Allelochemicals are a subset of secondary metabolites, which are not directly required for metabolism (i.e. growth, development and reproduction) of the allelopathic organism. Allelopathic interactions are an important factor in determining species distribution and abundance within plant communities, and are also thought to be important in the success of many invasive plants. For specific examples, see black walnut ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Seed Coat
A seed is an embryonic plant enclosed in a protective outer covering, along with a food reserve. The formation of the seed is a part of the process of reproduction in seed plants, the spermatophytes, including the gymnosperm and angiosperm plants. Seeds are the product of the ripened ovule, after the embryo sac is fertilized by sperm from pollen, forming a zygote. The embryo within a seed develops from the zygote, and grows within the mother plant to a certain size before growth is halted. The seed coat arises from the integuments of the ovule. Seeds have been an important development in the reproduction and success of vegetable gymnosperm and angiosperm plants, relative to more primitive plants such as ferns, mosses and liverworts, which do not have seeds and use water-dependent means to propagate themselves. Seed plants now dominate biological niches on land, from forests to grasslands both in hot and cold climates. The term "seed" also has a general meaning that anteda ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tree
In botany, a tree is a perennial plant with an elongated stem, or trunk, usually supporting branches and leaves. In some usages, the definition of a tree may be narrower, including only woody plants with secondary growth, plants that are usable as lumber or plants above a specified height. In wider definitions, the taller palms, tree ferns, bananas, and bamboos are also trees. Trees are not a taxonomic group but include a variety of plant species that have independently evolved a trunk and branches as a way to tower above other plants to compete for sunlight. The majority of tree species are angiosperms or hardwoods; of the rest, many are gymnosperms or softwoods. Trees tend to be long-lived, some reaching several thousand years old. Trees have been in existence for 370 million years. It is estimated that there are some three trillion mature trees in the world. A tree typically has many secondary branches supported clear of the ground by the trunk. This trunk typicall ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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