|
Thuringian Sausage
Thuringian sausage, or ''Thüringer Bratwurst'' in German is a unique sausage from the German state of Thuringia which has protected geographical indication status under European Union law. History Thuringian sausage has been produced for hundreds of years. The oldest known reference to a Thuringian sausage is located in the Thuringian State Archive in Rudolstadt in a transcript of a bill from an Arnstadt convent from the year 1404. The oldest known recipe dates from 1613 and is kept in the State Archive in Weimar, another is listed in the "Thüringisch-Erfurtische Kochbuch" from 1797 which also mentions a smoked variety. Production Only finely minced pork, beef, or sometimes veal, is used in production. Most of the meat comes from the upper part from around the shoulder. In addition to salt and pepper, caraway, marjoram, and garlic are used. The specific spice mixtures can vary according to traditional recipes or regional tastes. At least 51% of the ingredients must come ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bratwurst
Bratwurst () is a type of German sausage made from pork or, less commonly, beef or veal. The name is derived from the Old High German ''Brätwurst'', from ''brät-'', finely chopped meat, and ''Wurst'', sausage, although in modern German it is often associated with the verb ''braten'', to pan fry or roast. Beef and veal are usually incorporated amongst a blend often including pork. History While sausage recipes can be found as early as 228 AD, the first documented evidence of the ''Bratwurst'' in Germany dates to 1313 and can be found in the Franconian city of Nuremberg, which is still internationally renowned for the production of grilling sausages. Types and traditions Germany Recipes for the sausage vary by region and even locality; some sources list over 40 different varieties of German bratwurst, many of the best known originating in Franconia (today for the most part situated in northern Bavaria, but still culturally quite distinct), its northern neighbour Thuringia an ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Natural Casing
Sausage casing, also known as sausage skin or simply casing, is the material that encloses the filling of a sausage. Natural casings are made from animal intestines or skin; artificial casings, introduced in the early 20th century, are made of collagen and cellulose. The material is then shaped via a continuous extrusion process – producing a single sausage casing of indefinite length – which is then cut into desired lengths, usually while the extrusion process continues. Natural casings Origin Natural sausage casings are made from the sub-mucosa of the small intestine of meat animals, a layer of the intestine that consists mainly of naturally occurring collagen. In Western European cuisine and Chinese cuisine, most casings come from pigs, but elsewhere the intestines of sheep, goats, cattle and sometimes horses are also used. To prepare the intestines as casings, they are flushed, scraped and cleaned with water and salt by hand or with machinery; today they are primaril ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Times Of Israel
''The Times of Israel'' is an Israeli multi-language online newspaper that was launched in 2012. It was co-founded by Israeli journalist David Horovitz, who is also the founding editor, and American billionaire investor Seth Klarman.Forbes: The World's Billionaires: Seth Klarman April 2014 Based in , it "documents developments in Israel, the Middle East and around the Jewish world." Along with its original English site, ''The Times of Israel'' publishes in |
Yom Kippur
Yom Kippur (; he, יוֹם כִּפּוּר, , , ) is the holiest day in Judaism and Samaritanism. It occurs annually on the 10th of Tishrei, the first month of the Hebrew calendar. Primarily centered on atonement and repentance, the day's observances consist of full fasting and ascetic behavior accompanied by intensive prayer as well as sin confessions (traditionally inside of a synagogue). Alongside the related holiday of Rosh HaShanah, Yom Kippur is one of the two components of the " High Holy Days" of Judaism. Etymology () means "day" in Hebrew and () is translated to "atonement". The common English translation of Yom Kippur is Day of Atonement; however, this translation lacks precision. The name Yom Kippur is based on the Torah verse, "...but on the 10th day of the seventh month it is the day of ''kippurim'' unto you..." The literal translation of ''kippurim'' is cleansing. Yom Kippur is a Jewish day to atone for misdeeds and become cleansed and purified from t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rosh Hashanah
Rosh HaShanah ( he, רֹאשׁ הַשָּׁנָה, , literally "head of the year") is the Jewish New Year. The biblical name for this holiday is Yom Teruah (, , lit. "day of shouting/blasting") It is the first of the Jewish High Holy Days (, , "Days of Awe"), as specified by Leviticus 23:23–25, that occur in the late summer/early autumn of the Northern Hemisphere. Rosh Hashanah begins a ten-day period of penitence culminating in Yom Kippur, as well as beginning the cycle of autumnal religious festivals running through Sukkot and ending in Shemini Atzeret. Rosh Hashanah is a two-day observance and celebration that begins on the first day of Tishrei, which is the seventh month of the ecclesiastical year. In contrast to the ecclesiastical lunar new year on the first day of the first month Nisan, the spring Passover month which marks Israel's exodus from Egypt, Rosh Hashanah marks the beginning of the civil year, according to the teachings of Judaism, and is the traditional ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kashrut
(also or , ) is a set of dietary laws dealing with the foods that Jewish people are permitted to eat and how those foods must be prepared according to Jewish law. Food that may be consumed is deemed kosher ( in English, yi, כּשר), from the Ashkenazic pronunciation (KUHsher) of the Hebrew (), meaning "fit" (in this context: "fit for consumption"). Although the details of the laws of are numerous and complex, they rest on a few basic principles: * Only certain types of mammals, birds and fish meeting specific criteria are kosher; the consumption of the flesh of any animals that do not meet these criteria, such as pork, frogs, and shellfish, is forbidden. * Kosher mammals and birds must be slaughtered according to a process known as ; blood may never be consumed and must be removed from meat by a process of salting and soaking in water for the meat to be permissible for use. * Meat and meat derivatives may never be mixed with milk and milk derivatives: separate equ ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wachsenburggemeinde
Wachsenburggemeinde is a former municipality in the district Ilm-Kreis, in Thuringia, Germany Germany,, officially the Federal Republic of Germany, is a country in Central Europe. It is the second most populous country in Europe after Russia, and the most populous member state of the European Union. Germany is situated betwee .... The municipality was named after the Wachsenburg Castle which is located in its center. It consisted of the five villages named Bittstädt, Haarhausen, Holzhausen, Röhrensee, and Sülzenbrücken. Since 31 December 2012, it is part of the municipality Amt Wachsenburg. References Former municipalities in Thuringia {{IlmKreis-geo-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Taboo
A taboo or tabu is a social group's ban, prohibition, or avoidance of something (usually an utterance or behavior) based on the group's sense that it is excessively repulsive, sacred, or allowed only for certain persons.''Encyclopædia Britannica Online''.Taboo. Encyclopædia Britannica Inc., 2012. Retrieved 21 Mar. 2012 Such prohibitions are present in virtually all societies. Taboos may be prohibited explicitly, for example within a legal system or religion, or implicitly, for example by social norms or conventions followed by a particular culture or organization. Taboos are often meant to protect the individual, but there are other reasons for their development. An ecological or medical background is apparent in many, including some that are seen as religious or spiritual in origin. Taboos can help use a resource more efficiently, but when applied to only a subsection of the community they can also serve to suppress said subsection of the community. A taboo acknowledged by a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Erfurt
Erfurt () is the capital and largest city in the Central German state of Thuringia. It is located in the wide valley of the Gera river (progression: ), in the southern part of the Thuringian Basin, north of the Thuringian Forest. It sits in the middle of an almost straight line of cities consisting of the six largest Thuringian cities forming the central metropolitan corridor of the state, the "Thuringian City Chain" ('' Thüringer Städtekette'') with more than 500,000 inhabitants, stretching from Eisenach in the west, via Gotha, Erfurt, Weimar and Jena, to Gera in the east. Erfurt and the city of Göttingen in southern Lower Saxony are the two cities with more than 100,000 inhabitants closest to the geographic center of Germany. Erfurt is located south-west of Leipzig, north-east of Frankfurt, south-west of Berlin and north of Munich. Erfurt's old town is one of the best preserved medieval city centres in Germany. Tourist attractions include the Merchants' Bridge (' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Condiment
A condiment is a preparation that is added to food, typically after cooking, to impart a specific flavor, to enhance the flavor, or to complement the dish. A table condiment or table sauce is more specifically a condiment that is served separately from the food and is added to taste by the diner. Condiments are sometimes added prior to serving, for example, in a sandwich made with ketchup, mustard or mayonnaise. Some condiments are used during cooking to add flavor or texture: barbecue sauce, compound butter, teriyaki sauce, soy sauce, Marmite and sour cream are examples. Many condiments, such as mustard or ketchup, are available in single-serving packets, commonly when supplied with take-out or fast food meals. Definition The exact definition of a condiment varies. Some definitions encompass spices and herbs, including salt and pepper, using the term interchangeably with ''seasoning''. Others restrict the definition to include only "prepared food compound containing ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Born Feinkost
Born Feinkost GmbH is a food company from Erfurt, Germany. It is mainly known for its mustard (condiment), mustard, which is traditionally served accompanying Thuringia, Thüringer Bratwurst (Thuringian sausage). History In 1820 the brothers Wilhelm and Luis Born founded a factory in Erfurt-Ilversgehofen, producing mustard (condiment), mustard, vinegar and other food products. The company was owned by the family until the 1970s, when they were nationalized by the East Germany, GDR government. Since 1990 it has been privately owned again. Executive Officer is Hans-Dieter Büttner. At the moment there are 50 employees. Products Besides several kinds of mustard, the company produces ketchup, vinegar, horseradish condiments, mayonnaise as well as different salad dressing and sauces. [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
