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''The Raw and the Cooked'' (1964) is the first volume from ''Mythologiques'', a structural study of Amerindian mythology written by French anthropologist Claude Lévi-Strauss. It was originally published in French as ''Le Cru et le Cuit''. Although the book is part of a larger volume Lévi-Strauss writes that it may be appreciated on its own merits, he does not consider this first volume a beginning: "since it would have developed along similar lines if it had had a different starting point". In the introduction, Lévi-Strauss writes of his confidence that "certain categorical opposites drawn from everyday experience with the most basic sorts of things — e.g. 'raw' and 'cooked,' 'fresh' and 'rotten,' 'moist' and 'parched,' and others — can serve a people as conceptual tools for the formation of abstract notions and for combining these into propositions." Beginning with a Bororo myth, Lévi-Strauss analyses 187 myths, reconstructing sociocultural formations using binary oppositions based on sensory qualities. The work thus presents an adaptation of Ferdinand de Saussure's theories of structural linguistics applied to a different field.Brenner, Art. "The Structuralism of Claude Levi-Strauss and the Visual Arts." Leonardo 10.4 (1977): 303-06.

See also

*Culinary triangle

References

Category:1964 non-fiction books Category:Anthropology books Category:French non-fiction books Category:Works by Claude Lévi-Strauss {{anthropology-book-stub