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St. Paul Sandwich
The St. Paul sandwich can be found in many Chinese American restaurants in St. Louis, Missouri, as well as other cities in Missouri, including Columbia, Jefferson City, and Springfield. The sandwich consists of an egg foo young patty (made with mung bean sprouts and minced white onions) served with dill pickle slices, white onion, mayonnaise, and lettuce between two slices of white bread. The St. Paul sandwich also comes in different combinations and specials, such as chicken, pork, shrimp, beef, and other varieties. Origin One source has the origin of the St. Paul sandwich dating to the early 1940s, when Chinese restaurants created the sandwich as a unique dish that was in a more familiar sandwich form that would appeal to the palates of Midwestern Americans, an early example of fusion cuisine. According to local legend, the St. Paul sandwich was invented by Steven Yuen at Park Chop Suey in Lafayette Square, a neighborhood near downtown St. Louis; Yuen named the sandwich aft ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Missouri
Missouri is a state in the Midwestern region of the United States. Ranking 21st in land area, it is bordered by eight states (tied for the most with Tennessee): Iowa to the north, Illinois, Kentucky and Tennessee to the east, Arkansas to the south and Oklahoma, Kansas and Nebraska to the west. In the south are the Ozarks, a forested highland, providing timber, minerals, and recreation. The Missouri River, after which the state is named, flows through the center into the Mississippi River, which makes up the eastern border. With more than six million residents, it is the 19th-most populous state of the country. The largest urban areas are St. Louis, Kansas City, Springfield and Columbia; the capital is Jefferson City. Humans have inhabited what is now Missouri for at least 12,000 years. The Mississippian culture, which emerged at least in the ninth century, built cities and mounds before declining in the 14th century. When European explorers arrived in the 17th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fusion Cuisine
Fusion cuisine is cuisine that combines elements of different culinary traditions that originate from different countries, regions, or cultures. They can occur naturally and become aspects of culturally relevant cuisines, or they can be part of the post-1970s movement for contemporary restaurant innovations. In July of 2002, the term fuison cuisine was added to the ''Oxford English Dictionary''. It defined it as, "fusion cuisine: originally U.S. a style of cookery which blends ingredients and methods of preparation from different countries, regions, or ethnic groups; food cooked in this style." Categories Fusion food is created by combining various cooking techniques for different cultures to produce a new type of food. Although it is commonly invented by chefs, fusion cuisine can occur naturally within the different cuisines of a region or sub-region. These can include larger regions, such as East Asian cuisine, European cuisine, and Southwestern American cuisine, as well as ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Regional Dishes Of The United States
The cuisine of the United States includes many regional cuisine, regional or local Dish (food), dishes, side dishes and foods. This list includes dishes and foods that are associated with specific regions of the United States. __TOC__ Regional dishes of the United States Barbecue Breads and bread dishes Chicken dishes Desserts and confectionery Fish and seafood dishes Hot dogs and sausages Pizza Potato dishes Rice dishes Salads Sandwiches Soups and stews Steak dishes Regional dishes by region Midwest *#Beef Manhattan, Beef Manhattan *#Beer brat, Beer brat *#Booyah, Booyah *#Broasted chicken, Broasted chicken *#Chicago-style barbecue, Chicago-style barbecue *#Chicago-style hot dog, Chicago-style hot dog *#Chicago-style pizza, Chicago-style pizza *#Chicken Vesuvio, Chicken Vesuvio *#Chislic, Chislic *#Cincinnati chili, Cincinnati chili *#City chicken, City chicken *#Coney, Coney *#Coney Island hot dog, Coney Island hot dog *#Detroit-st ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of American Sandwiches
This is a list of American sandwiches. This list contains entries of sandwiches that were created in, or ''commonly'' eaten in the United States. A sandwich is a food item consisting of one or more types of food placed on or between slices of bread, or more generally any dish wherein two or more pieces of bread serve as a container or wrapper for some other food.Abelson, Jenn"Arguments spread thick" ''The Boston Globe'', 10 November 2006. Retrieved 27 May 2009. The sandwich was originally a portable food item or finger food which began its popularity primarily in the Western World, but is now found in various versions in numerous countries worldwide. American sandwiches See also * '' American Sandwich: Great Eats from All 50 States'' * List of bread dishes * List of sandwiches * List of submarine sandwich restaurants * List of American foods * List of foods * List of hamburgers * Sandwich bread * '' Sandwiches That You Will Like'' References External links * {{Lists of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Roti John
Roti john is an omelette sandwich first believed to be made in Singapore during the 1960s or 1970s. It later became widely popular, spreading throughout the Malay Peninsula in present-day Malaysia and in modern-day Indonesia as street food. Origin The word ''Roti'' is derived from the Sanskrit word (rotikā), meaning "bread", and more generally for any bread-based or bread-like food, including sandwiches and pancakes. The origin of ''john'' within the name of the dish has not been definitively proven, but may derive from British use of the first name John to address any male person, especially when that person's first name is unknown, difficult to remember or difficult to pronounce, thus a name that may have been used by British armed forces members to address native vendors in British Malaya or vice versa. Oral sources have claimed that the dish and name originated with a Malay cook who lived in Singapore during the early 1970s. Various variations may have existed, but the fi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bánh Mì
In Vietnamese cuisine, or banh mi (, ; , "bread") is a short baguette with thin, crisp crust and soft, airy texture. It is often split lengthwise and filled with savory ingredients like a submarine sandwich and served as a meal, called ''bánh mì thịt''. Plain ''banh mi'' is also eaten as a staple food. A typical Vietnamese roll or sandwich is a fusion of meats and vegetables from native Vietnamese cuisine such as ''chả lụa'' (pork sausage), coriander leaf (cilantro), cucumber, pickled carrots, and pickled daikon combined with condiments from French cuisine such as '' pâté'', along with red chili and buttery mayonnaise. However, a wide variety of popular fillings are used, from (a Chinese cuisine) to even ice cream. In Vietnam, bread rolls and sandwiches are typically eaten for breakfast or as a snack. The baguette was introduced to Vietnam by the French in the mid-19th century, during the Nguyễn dynasty, and became a staple food by the early 20th century. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chow Mein Sandwich
The chow mein sandwich typically consists of a brown gravy-based chow mein mixture placed between halves of a hamburger-style bun, and is popular on Chinese-American restaurant menus throughout southeastern Massachusetts and parts of neighboring Rhode Island. Originating in Fall River, Massachusetts, in the 1930s or 1940s, the sandwich is not well known outside of a relatively small area of New England. This sandwich was created to provide a low-cost meal in an economically depressed region inhabited by recent immigrants from Europe and Canada while providing it in a form with which they were already familiar. Even the gravy has been modified to be very similar to that used in typical New England cooking. These sandwiches are sometimes served outside of Chinese American restaurants by the food services in local area schools and senior citizens' centers. Celebrity chef and Fall River native Emeril Lagasse has also publicized this sandwich, along with food writers Jane and Michael ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sandwiches That You Will Like
''Sandwiches That You Will Like'' is a 2002 PBS documentary by Rick Sebak of WQED. The unique sandwich offerings of cities across the United States (although excepting two from California, the remaining sandwiches all originate no further west than Texas) are shown, from those that are often found outside of their city of origin (cheesesteak from Philadelphia) to the virtually unknown (St. Paul in St. Louis). The sandwiches showcased are: *Tripe — George's, Italian Market, Philadelphia, Pennsylvania * The Elvis — Peanut Butter & Co., New York City, New York (retail shop closed in 2016) * Beef on weck — Schwabl's, West Seneca, New York *Roast beef — Kelly's Revere Beach, Revere, Massachusetts * French dip — Philippe's, Los Angeles, California * Italian beef — Mr. Beef, Chicago, Illinois *Loose meat — Taylor's Maid-Rite, Marshalltown, Iowa *Cheesesteak — Dalessandro's, Roxborough, Philadelphia; Geno's and Pat's, South Philadelphia * Pig ears and snouts — ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Public Broadcasting Service
The Public Broadcasting Service (PBS) is an American public broadcaster and non-commercial, free-to-air television network based in Arlington, Virginia. PBS is a publicly funded nonprofit organization and the most prominent provider of educational programming to public television stations in the United States, distributing shows such as ''Frontline'', '' Nova'', '' PBS NewsHour'', ''Sesame Street'', and ''This Old House''. PBS is funded by a combination of member station dues, the Corporation for Public Broadcasting, pledge drives, and donations from both private foundations and individual citizens. All proposed funding for programming is subject to a set of standards to ensure the program is free of influence from the funding source. PBS has over 350 member television stations, many owned by educational institutions, nonprofit groups both independent or affiliated with one particular local public school district or collegiate educational institution, or entities owned ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Logging Camp
A logging camp (or lumber camp) is a transitory work site used in the logging industry. Before the second half of the 20th century, these camps were the primary place where lumberjacks would live and work to fell trees in a particular area. Many place names (e.g. Bockman Lumber Camp, Whitestone Logging Camp, Camp Douglas) are legacies of old logging camps. Camps were often placed next to river tributaries so that the winter's log harvest could be floated to the lumbermills in the spring. Design The requirements of the logging industry involved the creation of a working site and housing from the pristine wilderness. The construction of the logging camp consisted of a transformation of the natural environment to the built environment. Logging was seasonal in nature, with farmers often working as lumberjacks during the winter. Camps were placed next to a river so that the logs harvested could be floated to the lumbermills in the spring. By their nature logging camps were tempor ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Denver Sandwich
A Denver sandwich, also known as a Western sandwich, consists of a Denver omelet (consisting of at least ham, onion, green pepper, and scrambled eggs), sandwiched between two pieces of bread. The origin of the sandwich is unclear, with its invention attributed to a variety of individuals, including Denver restaurateur Albert A. McVittie in 1907 and M. D. Looney, also of Denver, in the same year. There is also a claim that the "Denver sandwich" was invented at Denver's Tabor Hotel, but mentions of it in newspapers predate all these claimants. As early as 1908 it was known as the "Western Sandwich", cited in a San Antonio newspaper. A "Manhattan Sandwich" (cited from 1909) was similar in that it contained fried egg, minced ham, and onion. Food writers James Beard and Evan Jones believed that the Denver or Western sandwich was actually created earlier by "the many Chinese chefs who cooked for logging camps and railroad gangs in the nineteenth and early twentieth centuries" and w ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
James Beard
James Andrews Beard (May 5, 1903 – January 23, 1985) was an American chef, cookbook author, teacher and television personality. He pioneered television cooking shows, taught at The James Beard Cooking School in New York City and Seaside, Oregon, and lectured widely. He emphasized American cooking, prepared with fresh, wholesome, American ingredients, to a country just becoming aware of its own culinary heritage. Beard taught and mentored generations of professional chefs and food enthusiasts. He published more than twenty books, and his memory is honored by his foundation's annual James Beard Awards. Early life and education Family James Andrews Beard was born in Portland, Oregon, on May 5, 1903, to Elizabeth and John Beard. His British-born mother operated the Gladstone Hotel, and his father worked at the city's customs house. The family vacationed on the Pacific coast in Gearhart, Oregon, where Beard was exposed to Pacific Northwest cuisine. Common ingredients of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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