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Shesh I Zi
Shesh i Zi (lit. "black field") is an Albanian red wine variety. The varietal is named for the Shesh Hills of Central Albania just outside Tirana Tirana ( , ; aln, Tirona) is the capital and largest city of Albania. It is located in the centre of the country, enclosed by mountains and hills with Dajti rising to the east and a slight valley to the northwest overlooking the Adriatic Sea ..., and is recommended served at approximately .Gregory Alonzo: Albanian Wines, The Missing Tradition
Eve Bushman, NOVEMBER 1, 2012


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Albanian wine {{wine-stub ...
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Shesh I Zi Albanie
Shesh is a village in the former municipality of Ndroq in Tirana County, Albania. At the 2015 local government reform it became part of the municipality Tirana Tirana ( , ; aln, Tirona) is the capital and largest city of Albania. It is located in the centre of the country, enclosed by mountains and hills with Dajti rising to the east and a slight valley to the northwest overlooking the Adriatic Sea .... References Populated places in Tirana Villages in Tirana County {{Tirana-geo-stub ...
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Albanian Wine
Albanian wine () is produced in several regions throughout Albania within the Mediterranean Basin. The country has one of the oldest wine making traditions, dating back at least 3000 years ago to the Bronze Age Illyrians. It belongs chronologically to the old world of wine producing countries. Albania is a mountainous Mediterranean country with the Mediterranean Sea to the west. The country experiences a distinctly Mediterranean climate, which means that the winters are mild and summers usually hot and dry. The favourable climate and fertile soil of the mountainous areas of the country are well suited to viticulture. Albania produced an estimated 17,500 tonnes of wine in 2009. History The territory that is now Albania was one of few places where grapes were extant during the Ice Age. The oldest seeds discovered in the region are between 4,000 and 6,000 years old. Along with neighbouring Greece, Albania has the longest continuous history of viticulture in Europe. Within ...
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Red Wine
Red wine is a type of wine made from dark-colored grape varieties. The color of the wine can range from intense violet, typical of young wines, through to brick red for mature wines and brown for older red wines. The juice from most purple grapes is greenish-white, the red color coming from anthocyan pigments present in the skin of the grape. Much of the red wine production process involves extraction of color and flavor components from the grape skin. Varieties The top 20 red grape varieties by acreage are: * Alicante Henri Bouschet * Barbera * Bobal * Cabernet Franc * Cabernet Sauvignon * Carignan * Cinsaut * Malbec * Douce noir * Gamay * Grenache * Isabella * Merlot * Montepulciano * Mourvèdre * Rose * Pinot noir * Sangiovese * Syrah * Tempranillo * Zinfandel The top 21—50 red grape varieties by acreage are: * Aglianico * Blaufränkisch * Bordô * Carménère * Castelão * Concord * Corvina Veronese * Criolla Grande * Croatina * Dolcetto * Dornfelder * ...
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Tirana
Tirana ( , ; aln, Tirona) is the capital and largest city of Albania. It is located in the centre of the country, enclosed by mountains and hills with Dajti rising to the east and a slight valley to the northwest overlooking the Adriatic Sea in the distance. Due to its location at the Plain of Tirana and the close proximity to the Mediterranean Sea, the city is particularly influenced by a Mediterranean seasonal climate. It is among the wettest and sunniest cities in Europe, with 2,544 hours of sun per year. Tirana was founded as a city in 1614 by the Ottoman Albanian general Sylejman Pasha Bargjini and flourished by then around the Old Mosque and the ''türbe''. The area that today corresponds to the city's territory has been continuously inhabited since the Iron Age. It was inhabited by Illyrians, and was most likely the core of the Illyrian Kingdom of the Taulantii, which in Classical Antiquity was centred in the hinterland of Epidamnus. Following the Illyrian Wars it wa ...
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Wine Tasting
Wine tasting is the sensory examination and evaluation of wine. While the practice of wine tasting is as ancient as its production, a more formalized methodology has slowly become established from the 14th century onward. Modern, professional wine tasters (such as sommeliers or buyers for retailers) use a constantly evolving specialized terminology which is used to describe the range of perceived flavors, aromas and general characteristics of a wine. More informal, recreational tasting may use similar terminology, usually involving a much less analytical process for a more general, personal appreciation. Results that have surfaced through scientific blind wine tasting suggest the unreliability of wine tasting in both experts and consumers, such as inconsistency in identifying wines based on region and price. History The Sumerian stories of Gilgamesh in the 3rd millennium BCE differentiate the popular beers of Mesopotamia, as well as wines from Zagros Mountains or Lebanon. In th ...
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